Sometimes I just long for a juicy steak! It is not easy to find a place that makes the perfect…read moresteak! The Pepper steak at Euphemia Hayes in Longboat Key, Florida still is number one by far - but I must say - I finally found a great steak house in Gothenburg! I cannot believe I never knew about them 'til recently!! Sinclair's is located on a off street, you don't walk here on your usual route. But you just got lucky to find my review! It is not often I have a hard time choosing from the menu - but at Sinclair's I could hardly decide. I know for sure when I put my teeth in the dish I ordered that I just HAVE TO return for next dish! I had kangaroo and my company had the ribs - but were delicious! Delicious! The kangaroo was medium-rare and grilled to perfection on open fire. I was afraid it would be dry without any sauce but the garlic butter and juice corn was enough. The ribs in barbecue glaze were so tender they just fell off. I can't decide on wether I think the staff was inattentive or just cool and giving the guests space. But I always appreciate staff that knows when you want refill. These didn't - we had to ask. I cannot wait to go back! If you want meat, I definitely recommend this place! Most 200 grams meat was SEK220. They do not accept AMEX - but I found it funny staff didn't know beforehand.

Sinclair's Steakhouse is probably the best steakhouse in Gothenburg, and I've never been to another…read morerestaurant in the area where you can spend $15 and expect a top notch experience. The people working there are always nice, and I find myself coming back when I have the time because of the great price-to-quality ratio. Some recommendations: the ribs are classic, the hamburgers are great (try moose if it's on the menu) and pretty much any type of steak that you're into is a given success. The only negative experience is that the ribs have been sub-par and dry once out of about five visits, it was a bit disappointing but as a whole this restaurant is great.

Very bad experience, only you stay one hour and try push you leave the table. No ribeye heer and…read moreonly serve steak filet, serlion and terdelion, witu super hot iron plate, not good

From the owner: Good food should crackle. With warmth. Passion. And flavours. At Blackstone Steakhouse we always…read morecook food with high quality raw ingredients. Our main courses are served on red-hot lava rock. Go on, taste it!

Ordered: Elderflower Southside (159 SEK): Bombay Sapphire,…read moreSt. Germain Elderflower, Mint, Lime Toast Dinner22 (185 SEK): shrimp, lobster, vendace roe, farmhouse bread, dill and red onion Vegetarian Beetroot Tartare (165 SEK) Beef Sirloin from Dalsjöfors (395 SEK): 300g; served with béarnaise sauce, tomato and onion salad, and house-made French fries Bread Pudding Crème (115 SEK): with vanilla ice cream, whiskey caramel, and mixed berries Aya's take: Incredible dinner at Dinner22! The Elderflower Southside is such a fresh, fruity, and light drink. We were already off to a great start. Both appetizers we got were good but not too memorable; still great for sharing with your table. The main winner here was the Beef Sirloin! It was cooked to a perfect medium and had a nice char crust on the outside. They did an incredible job with preparing it and the side dishes just hit the spot. I loved the fresh tomato & onion salad and the addicting house-made French fries. I just couldn't get enough especially with the béarnaise sauce. The dessert was not your typical bread pudding; it's much lighter and softer. If you dine at Dinner22, definitely get something off their meat menu! You will be happy you did.

This is really a 3.5 stars experience. An interesting…read moreexperience. Visited restaurant by myself for dinner. When I arrived at around 7 pm on Thursday, I pretty much got lucky scoring the last table left without the reservation. Decided to go with a fixed dinner menu, containing appetizer, entree, and dessert. There was also recommended wine selection, so I discussed it with the server, and he suggested that if I don't want to drink dessert wine, I would be better off just getting wine pairing for the first two dishes. Perfect. The first wine was Pinot Noir from New Zealand, and the first dish was deer Carpaccio. Both were excellent in its own right - good wine, tasty dish, the pairing worked together. Second wine poured was California Ghost Pines Chardonnay, which by the glass costs there as a whole bottle back in the USA. Okay, but then this is a mediocre wine, and while the cod was made very well, the pairing really didn't work. The dessert was advertised as chocolate ganache or so, but the actual dish had a large serving of the gelato in a middle, with tiny mounds of chocolate around. The most captive part of the dish was some chewy candy bits on top of the ice cream, in appearance resembling the salmon caviar, but an overall combination with gelato was excellent. Each chocolate mound had a piece of caramel inserted into it, which was really annoying as it was getting stuck to the teeth. So far the food was good, the wines were okay and not, but the worst part was service. Got half a glass of water poured, no pitcher left as on all other tables had to flag someone down to get more water despite sitting across from the bar where someone was constantly at. Nobody really cared if/how I liked the food etc., which, considering the food prices in Sweden was rather annoying. So we have food at 4.5, wines at 3 and service at 3. All in all, you decide if you want to eat there or not.

Wouldn't quite call it a home cooked meal, but it gets pretty close. The steaks and ribs are solid…read more Flavorful, juicy, and cooked just right. It can be a bit on the pricey side, but definitely worth a visit every now and then when you're craving something hearty. The atmosphere's cozy enough, and the service is usually on point. Not an everyday spot, but a great option when you want to treat yourself to some classics.

Food was nice , I got ribeye which can be a bit better. Service was nice ambiance was Texas indeedread more

Brunch exists in Göteborg, y'all!…read more This is a perfect place for a Saturday morning brunch. They open at 11:30, and take reservations, which I highly recommend. You sit down and basically just got get your food from a smorgasbord next to your tables. The food varies from charcuterie to avocado toast to steak to super delicious little breads. I think your meal also comes with orange juice, champagne and maybe coffee. But the set price is 275 per person. You have two hours to go back and get your foods, including the dessert buffet which was very good and included things like lemon meringue. The waiters are all super friendly, they have a 45 minute playlist that plays on repeat.. but they are very good songs so we didn't mind :). Definitely a go to brunch spot in the city!

Amazing place for burger or other meat dishes!! We came to eat burgers and where more than…read moresurprised about the quality we got. On top the staff was super friendly and also our 2 year old toddler was feeling comfortable. Full stars!! On our next visit to Gothenburg we for sure come again fo a dinner at Miss Sophie or better known as the prime grill!

Been to this place a couple of times and the overall quality seems to decrease with every visit…read more Yesterday when I was there with a friend the lady who was serving us was all over the place. She took forever to get our order and once she did, she ended up messing it up. My friend ordered a steak with mash and sauce and ended up only getting the steak first followed by the mash and sauce five minutes later which made no sense. I ended up getting my food when he was half done with his and it was overly salty to the point where I couldn't taste anything else but salt. I had to ask for ketchup three times before I got it once I was finished with my food. Overall, the price you're paying is not worth it whatsoever, specially with the high quality restaurants you have within walking distance from this one who give you way better service and quality.

Great place for lunch and a great deal for Americans. For a little over 100kr (around $11) you can…read moreenjoy a delicious steak, fries, and mini salad. The place is really clean and the customer service is top notch. It's been open for only 3 days but I can see the potential to be a premium restaurant. Stop in and share you thoughts. This is an unpaid review from an honest guy who dislikes bad service and overrated food. Enjoy!

Well, O'Learys has good beer and good food!…read more BUT I really do hate places that has "mandatory cloakroom" - meaning you HAVE to leave your jacket and pay SEK 20 to even get in and have a beer at SEK 70... that is an expensive beer. We were here on a Friday just around 5pm. This is not the case on weekdays or earlier during Fridays. We left. They have as good beer anywhere else!

20 ppl booked a table Saturday morning. Everyone was forced to use the wardrobe and pay SEK 20 each…read moreto get in. Last person to enter came with a bag of one (unopened) wine, and was rejected at the door and forced to go back to our hotel and leave the bag there first (so much for the obnoxious wardrobe service charge). Had to wait ~forever to get menus (we had to go and get them ourselves at last). The nachos were cold. The Coke was dead. Waiter spilled (way too spicy) Bloody Mary on my jeans without apologizing. No wifi. Stay away and support local, independent pubs instead. I'll never set my foot in O'Learys again.

Ok, I've tried all three O'Learys in town now, and I was very hesitant going here at all, since…read morepubs at the trainstation seldom are pleasant. Years ago from the outside when passing all you could see was guys in any age hanging around the black jack table, any time of the day. Well, I learnt now that O'learys at Centralstation is rather new and NOT the same trashy place that used to be here. And you could tell, it is fresh and refurbished. Looking O'Learish. I didn't have any food this time, but I know from other restaurants that food is greasy and expensive but good if you like fried food! Like I do. At times. Guy in bar was super friendly. I wish all staff every where could be like that. My experience from OLearys at a crowded night is that it takes time to get your drinks and there isn't much of extra ordinary service. One thing I like and hate about O'L is that there are TV monitors EVERYWHERE. EVERYWHERE. If you want to watch a game you won't miss it, but if you don't want to watch that specific game, you can't miss it... It easily happens you watch the game instead of being social. They accept AMEX.

Overpriced for the quality of food. The sauces would get laughed at back home. Poor representation…read moreof American food. Can't even get the ketchup right.

Beef, beef and beef! A classic venue that delivers but dosent surprise! Sallad buffet as always on…read moretop! Nice quiet atmosphere and very comfortable. Maybe some news?

Nice decoration! Nice wine here, even some wine are from 1963 years! Some really old one but we…read moredidn't try. And the beef is really good! All different meat in here! So, vegetarian will not really recommend to be here.