Sometimes I just long for a juicy steak! It is not easy to find a place that makes the perfect…read moresteak! The Pepper steak at Euphemia Hayes in Longboat Key, Florida still is number one by far - but I must say - I finally found a great steak house in Gothenburg! I cannot believe I never knew about them 'til recently!! Sinclair's is located on a off street, you don't walk here on your usual route. But you just got lucky to find my review! It is not often I have a hard time choosing from the menu - but at Sinclair's I could hardly decide. I know for sure when I put my teeth in the dish I ordered that I just HAVE TO return for next dish! I had kangaroo and my company had the ribs - but were delicious! Delicious! The kangaroo was medium-rare and grilled to perfection on open fire. I was afraid it would be dry without any sauce but the garlic butter and juice corn was enough. The ribs in barbecue glaze were so tender they just fell off. I can't decide on wether I think the staff was inattentive or just cool and giving the guests space. But I always appreciate staff that knows when you want refill. These didn't - we had to ask. I cannot wait to go back! If you want meat, I definitely recommend this place! Most 200 grams meat was SEK220. They do not accept AMEX - but I found it funny staff didn't know beforehand.

Sinclair's Steakhouse is probably the best steakhouse in Gothenburg, and I've never been to another…read morerestaurant in the area where you can spend $15 and expect a top notch experience. The people working there are always nice, and I find myself coming back when I have the time because of the great price-to-quality ratio. Some recommendations: the ribs are classic, the hamburgers are great (try moose if it's on the menu) and pretty much any type of steak that you're into is a given success. The only negative experience is that the ribs have been sub-par and dry once out of about five visits, it was a bit disappointing but as a whole this restaurant is great.

Service: great! Food: great!…read moreWines: great! We went for a company dinner here, and were not disappointed. The breads at the starter were delicious. For us vegetarians, the starter course was roasted leek with a balsamic reduction and beet puree; it was very delicious, although the leeks were a tad rough and chewy. For the main, we had roasted parsnips with a white bean puree and something else; that was really delicious. And for dessert, creme brulee with raspberry sherbet. I think it was really smart pairing the tart sherbert with the sweet brulee. Cleansed the palate. With each dish, our waitress would bring out a paired wine; white with the starter, and red with the main. The service was excellent, and the food was excellent, as well as the atmosphere. Would visit again.

Ordered: Elderflower Southside (159 SEK): Bombay Sapphire,…read moreSt. Germain Elderflower, Mint, Lime Toast Dinner22 (185 SEK): shrimp, lobster, vendace roe, farmhouse bread, dill and red onion Vegetarian Beetroot Tartare (165 SEK) Beef Sirloin from Dalsjöfors (395 SEK): 300g; served with béarnaise sauce, tomato and onion salad, and house-made French fries Bread Pudding Crème (115 SEK): with vanilla ice cream, whiskey caramel, and mixed berries Aya's take: Incredible dinner at Dinner22! The Elderflower Southside is such a fresh, fruity, and light drink. We were already off to a great start. Both appetizers we got were good but not too memorable; still great for sharing with your table. The main winner here was the Beef Sirloin! It was cooked to a perfect medium and had a nice char crust on the outside. They did an incredible job with preparing it and the side dishes just hit the spot. I loved the fresh tomato & onion salad and the addicting house-made French fries. I just couldn't get enough especially with the béarnaise sauce. The dessert was not your typical bread pudding; it's much lighter and softer. If you dine at Dinner22, definitely get something off their meat menu! You will be happy you did.

Been to this place a couple of times and the overall quality seems to decrease with every visit…read more Yesterday when I was there with a friend the lady who was serving us was all over the place. She took forever to get our order and once she did, she ended up messing it up. My friend ordered a steak with mash and sauce and ended up only getting the steak first followed by the mash and sauce five minutes later which made no sense. I ended up getting my food when he was half done with his and it was overly salty to the point where I couldn't taste anything else but salt. I had to ask for ketchup three times before I got it once I was finished with my food. Overall, the price you're paying is not worth it whatsoever, specially with the high quality restaurants you have within walking distance from this one who give you way better service and quality.

Great place for lunch and a great deal for Americans. For a little over 100kr (around $11) you can…read moreenjoy a delicious steak, fries, and mini salad. The place is really clean and the customer service is top notch. It's been open for only 3 days but I can see the potential to be a premium restaurant. Stop in and share you thoughts. This is an unpaid review from an honest guy who dislikes bad service and overrated food. Enjoy!

Beef, beef and beef! A classic venue that delivers but dosent surprise! Sallad buffet as always on…read moretop! Nice quiet atmosphere and very comfortable. Maybe some news?

Nice decoration! Nice wine here, even some wine are from 1963 years! Some really old one but we…read moredidn't try. And the beef is really good! All different meat in here! So, vegetarian will not really recommend to be here.

I was very satisfied with service and food. Wine was perfectly matched to the food we were served…read more Staff is professional and service minded. The scallop was soo good! There are two storeys and the layout of the restaurant gives you the feeling of the venue not being too large. If there are many guests arriving at the same time, the cloak check at the door is a road block. They accept AMEX.

Wouldn't quite call it a home cooked meal, but it gets pretty close. The steaks and ribs are solid…read more Flavorful, juicy, and cooked just right. It can be a bit on the pricey side, but definitely worth a visit every now and then when you're craving something hearty. The atmosphere's cozy enough, and the service is usually on point. Not an everyday spot, but a great option when you want to treat yourself to some classics.

Food was nice , I got ribeye which can be a bit better. Service was nice ambiance was Texas indeedread more

Brunch exists in Göteborg, y'all!…read more This is a perfect place for a Saturday morning brunch. They open at 11:30, and take reservations, which I highly recommend. You sit down and basically just got get your food from a smorgasbord next to your tables. The food varies from charcuterie to avocado toast to steak to super delicious little breads. I think your meal also comes with orange juice, champagne and maybe coffee. But the set price is 275 per person. You have two hours to go back and get your foods, including the dessert buffet which was very good and included things like lemon meringue. The waiters are all super friendly, they have a 45 minute playlist that plays on repeat.. but they are very good songs so we didn't mind :). Definitely a go to brunch spot in the city!

Amazing place for burger or other meat dishes!! We came to eat burgers and where more than…read moresurprised about the quality we got. On top the staff was super friendly and also our 2 year old toddler was feeling comfortable. Full stars!! On our next visit to Gothenburg we for sure come again fo a dinner at Miss Sophie or better known as the prime grill!

Very bad experience, only you stay one hour and try push you leave the table. No ribeye heer and…read moreonly serve steak filet, serlion and terdelion, witu super hot iron plate, not good

From the owner: Good food should crackle. With warmth. Passion. And flavours. At Blackstone Steakhouse we always…read morecook food with high quality raw ingredients. Our main courses are served on red-hot lava rock. Go on, taste it!

In the summer has twice the number of seats that the kitchen can handle resulting in us getting the…read morefood one hour and a half after being seated. The staff was stressed out to the point where it had stopped caring, offering no appologies and never stopping by to check if the food was to everyones satisfaction after it had arrived. A shame on otherwise good food.