I ordered Yuca and Chicharron, and I was pleasantly surprised! El Rancho (that occupied this…read morelocation previously) was one of my favorite spots for Peruvian and Latin American food, so I was saddened when it closed. Well, I'm happy to say that Hundu Pollo is a worthy replacement...at least with this first visit. Reviewing the diverse menu of Honduran and Peruvian items, at first I was going to play it safe, but I decided, let's see what they can do. I'm picky with Yuca as it is usually too dry, and I'm even pickier with Chicharron as it tends to be too dry, overfried, cold, or some mix of the three. That was not the case here. Although not obvious at first, there was a LOT of large, chunky Chicharron under the slaw and sauce. And, the sauce soaked into the Yuca just enough to be perfectly balanced and not dry at all. This place is not only delicious, it is a bargain for the amount of food that you get. I could barely finish half of the platter myself, and there's no way I have room for the chicken empanada I got with my order. I will be back...many times! Check them out!

Mirá vos, yo fui toda feliz a comerme una baleada ahí, y cuando voy por la mitad me sale un pelo…read moremetido entre los frijoles . ¡Qué asco, loco! Uno va con hambre, no a comer pelo ajeno. No sé si no usan redecilla pa'l pelo o qué onda, pero deberían cuidar más la higiene, ve. Eso da mal aspecto, la verdad. Yo no sé si vuelvo, porque una ya no confía .

All the staff was loving and caring. The food was amazing. Felt like mom's cooking!!!read more

Flavorful food. Figured I'd take pics of the menu as there weren't any. Good customer service tooread more

Food wasn't good. Tried the carne asada and the meat was so tough. Had their sopa de res and the…read morebroth tasted like the can beef soup and they just added the vegetables and throw in the meat and called it a day. I wouldn't recommend this place. But the people that works there were all nice.

entramos a las 8:30 a hacer una orden para llevar y el local dice que cierra a las 9 , los…read moreempleados adentro dijeron que todo ya estaba apagado y que no vendían más. deberían poner que cierran a las 8:30.

Muy pero muy mal servicio , fui esta mañana a comprar comida y habian 5 personas ahi trabajando y…read moremi comida tardo un poco ademas que al momento de ordenar en llamada la persona q me atendio estaba hablando con demas personas y me tuvo en espera , mi comida tenia algo verde y tambien repollo y casi nada de queso ni frijoles , era mi lugar favorito catracho

BEST PUPUSAS IN THE DMV!! They have other amazing food, too. Weekday mornings, their breakfast is…read morebetter than Bob & Edith's, or anywhere else.

Nuestra segunda vez en La Campirana y como siempre, excelente experiencia. La comida hondureña es…read moreauténtica y deliciosa, y el ambiente es simplemente espectacular. Sus dueños, Marvin y Patricia, son súper amables y atentos; te hacen sentir como en casa desde que llegas. ¡100% recomendado! Our second time at La Campirana, and once again an excellent experience. The food is authentic and delicious, and the atmosphere is amazing. The owners, Marvin and Patricia, are incredibly friendly and attentive, making you feel right at home. Highly recommended!

Amazing service and even better quality food. Fresh and never had a bad experience! Servers are…read morevery professional and they always provide great service. Beautiful and calm ambiance as well.

Hello, I want to have birthday party, I wanted to know if…read moreyour truck makes house visits? Hello, I want to have birthday party, I wanted to know if your truck makes house visits?

Decent and different food, fast. Menu is all in Spanish but you'll figure it out with the pictures…read moreof each item.

My friend and I had dinner here on a Saturday night around 8:00 PM. The restaurant is located by a…read moreshopping center on an incline hill & the parking spaces are tight, I would say it's best to go during the nighttime to avoid congested traffic. Inside the restaurant it is very tight so we got lucky that it wasn't busy when we went. I love that they do play Spanish Cristian music. I do admire that the wall was filled with pictures of places in Honduras so I took it all in. It is quite a long wait to order food even when the place is half empty. We asked the young lady to have the meal in the restaurant but 25 min later she came with our meals in a to go box. She offered to put in on a plate but then went around the cash register and placed the bagged food on the table where we were sitting, not what we were expecting. Absolutely no complaints on the food as they were generous portions of the carne asada, so much that I even had my friend help me finish it , but not enough of the "adereso" sauce that they put on the tajadas so it was dry, however the tajadas were soft, blandito. It came with avocado, two big blocks of queso blando, two tortillas, and refried beans (those were super dry so I did not enjoy it). My friend said he enjoyed the pollo con tajadas because it was crispy on the outside and tender on the inside.

Baleadas express taking forever to make a simple baleada pollo order. One couple ahead of me and 45…read moreminutes to get the food. Tried asking for a refund but no one speaks English here. Also at the end of 40 minutes the girl at the counter finally got the fried flour tortilla and put it together right at the counter like a subway. Imagine my surprise when I thought the holdup was from the kitchen....also nothing else was made at the counter during the 45 minute wait. Chicken was dry, beans tasted burnt and. Eh. Will not return, ever.

I've only ordered this to go using the Uber Eats app, which I wish allowed the option or better…read moredescription of the items, including the various sauces packed with the order, because although generous, the 2 types of sauces provided are too spicy for me! Of the dishes I've had: champurrado (yum, except not securely packaged for delivery); chips & salsa (the salsa did not agree with my tummy); sopes carnitas (pork chunks were more fat than meat); tacos fritos de pollo (super dry despite the salad that's lauered on top -- needs sauce!), and the baleadas, my favourite is the baleadas sencillas (good portion, nice flavour, perfect texture).

Freezing, I walked along 11th street on a Tuesday evening searching for Benito's Place. An old…read morefriend had suggested it but..I couldn't find it. I walked a little back and forth, but.. no. Across the street, I saw another Mexican restaurant on the corner, but it looked closed, or even shut down. Maps told me it should be there. Looking across the street my eyes were drawn to the second floor, and a series of neon lights for a tarot card reader and psychic. Taking this as a sign, I crossed. That's when I found Benito's and realized that it's neon sign was out. Walk too fast and you might miss it. A narrow door aside a bay window lit from inside. It's a small place with a warm, cozy feeling. Benito's is very much a neighborhood Central American restaurant, but FYI: no alcohol. Started with guac and chips, usual fare, delicious but nothing that singled it out. I ordered the Pollo a la Plancha and it was rather good. The chicken was grilled through but not tough, it still had moisture and you could cut it. Rice, greens, etc. and the small 2oz solo of black beans, all standard fare. The corn tortillas were interesting, not your usual thin tortillas, so it took my mind a moment to consider what I was holding. It had the thickness of a pancake, maybe a sope base, and reminded me of thick, handmade tortillas when you don't have the press. Curiously, the tortillas were not the same that my friend got with his Mole Poblano, which were thin. Granted, it was a cold Tuesday evening, but in two hours only two other individuals came in to eat. Seems like they do brisk take away business. I expect on a warmer night with higher foot traffic this place fills up quickly. The service was great, did not want for anything. We were served with two containers of sauce, green and orange. Ostensibly green chili, and habanero, I did not learn specifically however. When I dine in DC I can't help but confront the blunt question: Was it worth it? Yeah, it's good food, good people, and a good place. You'll feel comfortable there and leave full. But the price of dining out is too damn high, and this meal is on the higher side of what, ten years ago, would have been $15. I fear that prices will continue to be pushed higher and places like Benito's might disappear, so get over there because the food excellent, the people are nice, and it's just a warm space to hang out for an hour or so talking to an old friend.

The Chorizo Baleada was fire. I went to the new location, it's defined an upgrade. More room for…read moredining. 10/10

Buena comida. Eran muy amables y comimos pollo con tajadas. La comida la ordenamos por teléfono y…read moreestaba lista cuando llegamos

I didn't go in n stead my hubs did. He ordered 2 baleadas and a pollo con tajada for him. My…read morebaleadas were AMAZING and he tore his pollo UP! Will def return.

Disappointed :(. I'm going to say it's because we came 2 hours before closing, and nobody else was…read morein the store, so they might've been closing up. I ordered the sopas moneongo. I thought the meat and tendon was pretty good, but the vegetables really weren't good. The plantains were not fully cooked through and were hard in the middle. They also had that frozen aftertaste when something has been frozen for too long. The carrots and cabbage were also undercooked, and I think they might e expected the soup to cook the rest, but it resulted in uneven textures food. Fortunately the soup was really good as well. It came with eztra tortillas, but idk if the soup is a good combo with it because the soup doesn't stick to the tortillas, so it's a very thin soup with tortillas that are pretty bready.