Ribs were dry and tasted like pork. Service was alright besides the fact that our server had no…read moreidea if the ribs were beef or pork. We went here because of the brunch menu but they closed at 12:45 and lunch opened up til 1:15 which was sooner than any other restaurant around us. Our server also started mopping around us after we ate which made it smell like nothing but fabuloso or clorox. Only good thing was their Carajillo. Definitely dont recommend for lunch and dinner. Breakfast might be another story.

Went when we were in Guadalajara, it's alright food, nothing too spectacular, but it really depends…read moreon which one you go to. their specialty chilaquiles lacked flavor, not bad but not as flavorful as I would have hoped. One thing I will recommend are the conchas con nata which are absolutely delicious. Alright food but could be better, good service as well considering we went right before close

Great for breakfast, lunch, dinner or leisurely coffee/tea. The menu offers just the right number…read moreand variety of foods, from really delicious Mexican desayunos to healthy wraps, sandwiches, salads or pastas for comida/cena; the chef has a truly magical touch with ingredients, seasonings & presentation. Well worth a short trip from the hotels on Américas, also very close to the American School, taxation office (SAT), etc. etc.

YELP got it RIGHt!! Food was delicious!! We had the verde…read morechilaquiles, green juice !! A little spicy but still AMAZING

Found this jewel on Yelp! Food was delicious, homemade taste, service exceptional, young waiters…read morewith great manners and personality! Decorated with taste and creativity, welcoming and inviting. There is an error as far as location. Address showing city of Tonola; not accurate it's actually Guadalajara.

Love this place! All the food was very well made. I brought my mom and my sisters from California…read moreand they loved it as well. The service was great, the servers were very attentive and the owner came out to greet us as well. I ordered the original French toast and the le jardín omelette, both were great! Definitely will be coming back!

El pan frances estaba bueno pero un solo pan no llena. Deverian de dar 2. La mermelada estaba…read morebuena. Hot cakes estaban okay. El jugo de naranja es natural. El lugar esta bonito. French toast was good but you only get 1 slice they should give 2 to fill you up. The side marmalade was very good. The pancakes were just okay. You get fresh OJ. Side of canadian bacon. The location is nice.

It's a good breakfast spot. I had the chilaquiles with an egg. The service was good as well... for…read morewhat it is. The restrooms were clean!

Visiting GDL for a wedding and decided to check this place out and oh nelly it did not disappoint!!…read moreWe Ubered over from our Airbnb so parking was not an issue but it looks like you could easily find parking on the streets. We all ordered the chilaquiles and they were tasty and full of flavor, We also ordered some black waffles which came smothered in whip cream and strawberries and they were amazing! We ordered cappuccino's and a coffee and they were perfect. We sat outside on their patio, a great place to absorb the street vibes. Service and ambience was on point, such a cool little spot come check them out!!

What an amazing spot! The food was flavorful and the presentation was more than expected. Staff…read morewere friendly and helpful with ordering and accommodating. The decor and ambiance was a 10/10 for me. Loved the dark vibes and how it was all incorporated in the menu and drinks. The smoothies are hugh and super filling, so beware when ordering those. I definitely want to try other items on the menu. If you are a fan of Dark things or good food, check out Black Soul.

Gave it 3 stars for effort, presentation, and cleanliness. We kept coming for simple black coffee,…read moreto go...multiple mornings. This establishment offers indoor and outdoor/patio style seating. Very cute! Which is why we decided to give their pastries a try on our final evening here. Sadly, the pastries seemed to taste as if they'd been sitting out multiple days. The servers weren't very accommodating.

*FRENCH INSPIRED/BEAUTIFUL*…read more Very pretty place Food was tasty but it was cold Service was almost non existent, we had to ask for a menu after sitting a while No one asked if we needed anything ( I wanted water and the salt) And when the food arrived, it was room temperature. Really cute place, great for a coffee and dessert Glad I came but it's a one and done for me. Bon appetit!

Wonderful staff, great music and delicious food. I started with a mescalita jamaica that was tart,…read moresuper and delicious. Based on great suggestions I ordered the crispy cecina and gober tacos. I finished the meal with a lemonada y jamaica. Everything was excellent and I want to come back as soon as possible.

A gem in a jungle of options. The food is fresh, clean, flavorful, and relatively inexpensive. The…read moreambience is magical - an outdoor patio that feels open and intimate all at once. The music selection is honestly top tier. The bar has an open concept with a variety of drinks to select from. The staff are attentive without being annoying. The food! THE FOOD! It was genuinely hard to select an option because everything looked so appetizing - and the items ordered did NOT disappoint. I was honestly so relieved to find a healthy option. Parking is available directly in front, which is uncommon in GDL.

A Stage Set for Fire and Flavor…read more La Casa de los Platos, a massive restaurant set along a boulevard of equally grand dining halls in Guadalajara's upscale district, thrives on spectacle. Its open-air courtyard, framed by stone and saturated with color, hums with loud music and theatrical flair. The guacamole, made by hand at the table, embodies that performance. Avocados are crushed in a stone molcajete, and the spread arrives bright and tangy. Yet, it's complicated by unnecessary additions--cheese chunks and chicharrón--that crowd out the fruit's natural elegance. A mere five totopos felt stingy, though a sack of piping hot corn tortillas--generous, soft, and fragrant--rescued the moment. At a requested "level 3 of 10," the spice soared higher than expected, a jolt that overwhelmed rather than accented. The rib eye tacos with shrimp and bone marrow extended the show, grilled before us over roaring flames. They were hearty, flavorful, and undeniably filling, but also excessively oily. The flavors--shrimp's brine, marrow's depth, beef's richness--blurred into a dish trying to impress on too many fronts. It was delicious, yes, but a reminder that tacos often shine brightest in their simplicity. Later, a live mariachi band replaced the nightclub thrum, a refreshing turn toward tradition and warmth. Service was fine but forgettable, efficient enough without leaving an impression. In the end, La Casa de los Platos is a spectacle tailored for a high-heeled crowd seeking grandeur. The flavors are bold, the showmanship bigger still--but subtlety rarely takes the stage. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos Un Escenario de Fuego y Sabor La Casa de los Platos, un restaurante enorme sobre una avenida repleta de lugares igualmente majestuosos en un distrito exclusivo de Guadalajara, apuesta por el espectáculo. Su patio abierto, rodeado de piedra y lleno de colores, vibra con música alta y una puesta en escena constante. El guacamole, preparado al momento frente al comensal, sigue esa línea teatral. El aguacate, machacado en molcajete, llega brillante y ácido, pero cargado con queso y chicharrón que distraen de su pureza. Apenas cinco totopos lo acompañaron, aunque un costal de tortillas de maíz--calientes, suaves y generosas--rescató la experiencia. Al pedir un picor "nivel 3 de 10," resultó mucho más intenso de lo previsto, eclipsando en lugar de realzar. Los tacos de rib eye con camarón y tuétano llevaron el espectáculo a la parrilla móvil, con llamaradas que robaban miradas. Sabrosos, abundantes y sustanciosos, pero demasiado aceitosos. La mezcla de sabores--la salinidad del camarón, la profundidad del tuétano y la riqueza de la carne--terminó siendo excesiva, un plato que buscaba impresionar con demasiado. Al final, los tacos, por definición, suelen brillar en su sencillez. Más tarde, un mariachi en vivo reemplazó la música de antro, ofreciendo un respiro de autenticidad y calidez. El servicio fue correcto pero olvidable, cumplidor sin dejar huella. En suma, La Casa de los Platos es un escenario grandilocuente para un público de tacón alto: sabores potentes y espectáculo aún mayor, donde la sutileza rara vez aparece. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos

Delicious food, helpful staff, and beautiful restaurant! Plenty of food to eat! Please try!read more