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    Jalapeno Grill

    4.2 (22 reviews)
    Open 11:00 am - 9:00 pm

    Order Jalapeno Grill Takeout or Delivery

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    Flautas Rancheras with chicken
    Kelly M.

    Still 5 Stars! Hands down my favorite restaurant in the area. I finally brought my phone with me to dinner tonight so I grabbed a photo of our meals. I had the Flautas Rancheras with chicken. These are THE best flautas I've ever had. These corn tortillas are stuffed with the perfect mixture of shredded chicken and veggies, wrapped tight and deep fried to perfection. The meal comes with a guacamole salad and sour cream to dip. My expert advice would be to order a side of cheese dip or the spinach dip (pictured) to really pop off those flavors. Husband got the spinach and chicken quesadilla. It was HUGE. He can eat a lot, and was only able to finish half. The photo does not do it Justice. The food from this place makes excellent leftovers. In fact we often order one or two meals to go just so we can enjoy the flavors again the next day at home. Thanks, Jalapeño Grill!

    Chile rellenos!!!

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    Photo of Kira S.
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    7 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Awesome food and service is also awesome with friendly people. Nice setting in historic Guthrie, KY.

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    4 years ago

    Very good service and food was great! I'll be back. We stopped in with no planning and didn't expect it to be so good. Nice surprise!

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    2 years ago

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    Photo of Eli B.
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    2 years ago

    Good service drinks are expensive spicy salsa bussin cheese dip beef taco was dry af would recommend

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    2 years ago

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    3 years ago

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    3 years ago

    Decent food, not the Best around but not Taco Bell bad either. Over Priced. Way Over Priced but it has no Competition in Guthrie.

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    4 years ago

    Pretty great food if your dining in, but when I Grubhub my order for work my order is always wrong .

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    3 years ago

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    5 years ago

    They have great choices for people who eat meat as well for those who are vegetarian! Prices are very reasonable!!

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    5 years ago

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    7 years ago

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    7 years ago

    Seriously Guthrie got lucky with this one..best around.

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    7 years ago

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    Eau Bistro W Fin Bar

    Eau Bistro W Fin Bar

    4.6(13 reviews)
    46.8 mi

    Let's talk about the Ambiance of this place. It was sooo laid back and the tea lite tables with…read moresmall but appealing decor was perfect for a night like last night. My husband and I was looking for restaurants and I remember they mentioned this place in a group i follow in our town. Let's say.... They did not let us down! I love the brick wall and the feel was just relaxing and intimate! Now, I know y'all been waiting to hear about the food. We was able to talk to the chef and all. He explained the concept behind food. The Apple Brine Pork Chop was soooooooo tender and the mash and carrots was the topper. Not so heavy, not so light. It was just right!! My husband ordered the snapper and thinking it was going to be a whole snapper with the head and all. Nope! It was a filet snapper on top of a bed or risotto. It was seasoned well and the risotto was creamy to perfection. The manager is amazing and this place is a perfect fit here in Bowling Green. If y'all ever have time and looking for ....... Waittttt a minute. I forgot to talk about the drinksssss!! How on earth! So they have the Key Lime Margarita... OH MY GOD! It was Key Lime in a glass and went down so smooth. Now, that spicy margarita will add a kick in your life and open up any block sinus in your body. It was definitely good especially if you love "Spice in your Life!" But like I said, Make plans to visit this place and trust me you will not be disappointed. The dessert I have in the fridge so I'll have to tell y'all about it another time!

    If you haven't tried Eau Bistro yet, what are you waiting for? We had an incredible dining…read moreexperience Wednesday night: beautiful setting, excellent wait staff, and delicious food! Be sure to try the lemon drop martini if you like alcohol. We had the seafood chowder and goat cheese and heirloom tomatoes as appetizers, and the apple bourbon glazed salmon and apple cider brined pork chop as main courses. Our server, Ryan, was very informative and just overall awesome! Everything was perfect, and this place is now our go-to restaurant!

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    Eau Bistro W Fin Bar
    Eau Bistro W Fin Bar
    Eau Bistro W Fin Bar

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    Little's Fish - Exterior

    Little's Fish

    4.7(12 reviews)
    13.6 mi
    $$

    It is incredibly rare that I say this, but Clarksville actually has something that the…read moreinternationally recognized foodie paradise of Nashville does not! This little Cajun market used to have a spot in Nashville's Germantown, a modest building now occupied by a Taco Mamacita. Sadly, Music City lost a reliable purveyor of unique seafood that still lives on in Clarksville in an equally humble space. And thank heavens it does! I've been planning to visit Little's for about 10 years now to complete my experiment with fried alligator and fried frog legs. And I finally got to put their products to the test with a two-hour, round-trip drive followed by a full scale cooking test at home. I acquired the alligator meat and frog legs in the frozen section of this tiny store, items you simply cannot find in Nashville. I also couldn't resists the breaded fried clams also in the freezer. And I went home to commence an extensive culinary adventure. I leaped into Leap Day of 2024 by frying up my secret recipe for Nashville Hot Frog Legs. And thanks to Little's selling frog legs of exceptional quality, this is one of the best things I've cooked in the last five years! Juicer than chicken, good enough to win competitions, and worthy of starting my own food truck, this would have been impossible without such an impeccable product! And the best-kept secret might just be their frozen fried clams, nearly as good coming out of my deep fryer as the best versions I've had in Maine and Massachusetts! The alligator was pretty good, too. Let's just say that I'm an excellent gourmet cook, but I'm only as good as the quality of my ingredients. And Little's did not disappoint!

    Best fish place ever Buffalo fish and crawfish and lamb…read moresteaks fresh fish good people

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    Little's Fish
    Little's Fish
    Little's Fish - Buffalo fish

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    Buffalo fish

    Aroma Indian Cuisine - Lamb Biryani

    Aroma Indian Cuisine

    4.8(23 reviews)
    10.9 mi

    I have a new favorite restaurant in Clarksville…read more "Aroma" is an appropriate name because you smell sweet curry spices before you open the door to go into the restaurant. The restaurant is calm and quiet on the inside with well dressed tables. The lunch buffet is setup along one wall with wonderful foods to try. After you fix your first plate, fresh cooked naan arrives on your table. The buffet choices focused on various chicken dishes and vegetarian options. There was also a good selection of sauces and chutney. Spice level was mostly low to medium. This restaurant is really a treat for your tastebuds.

    Although there are a few areas where I hope for improvement, Aroma has been open for a very short…read moretime. (Frankly, I'm being a bit generous, with rounding up an extra half star, because they are so newly opened.) Overall, my wife and I really enjoyed our meal (actually, "meals", given that we had two additional meals of leftovers). Also, the staff person with whom I dealt was super friendly. I am really happy that this is the closest restaurant to my home! I am including photos of pretty much everything we ordered. Clearly, as you can see from the photos, this was a To-Go order. We didn't actually order the rice, but it appears to have come with our entrées. And I did not take pictures of the sauces that typically come with some Indian dishes. Starting with the appetizers, we had Meat Samosa and Samosa Chaat. We loved the Samosa Chaat. Very flavorful, quite good textures. And even a couple days later, the leftovers were really tasty. The Meat Samosa could use a bit more work. I thought that most of the pastry was really good; good flavor to it, and most well cooked and flaky. But some of the pastry was a bit undercooked and I thought that the filling could benefit from something to help it hold together a bit better, rather than being crumbly, falling back onto the plate, and needing to be corralled with a spoon. That said, I really liked the flavor. But I would lean more towards ordering the Samosa Chaat, based on this one experience. On to the mains. The Tandoori Chicken may be the best we have ever had, anywhere. (Note: I have tried the dish in well over a dozen restaurants from coast to cost in North America.) Great flavor. Well cooked. And, importantly, still moist. So many versions are disappointingly overcooked and dried out. We will definitely be ordering this on a regular basis. The Chicken Cashmere had a delicious sauce; a really flavorful dish. I would recommend that the chicken be cooked slightly less, to help keep it tender and juicy. We were torn between ordering the Cashmere and the Korma (which we have had elsewhere), and will likely be trying the Chicken Korma next time. And, then, additionally: The Papadums were nicely cooked and are among our favorites, though there is nothing particularly special or different about these. The Paratha, one of our favorite kinds of Indian bread, were OK, but seemed to be made using a somewhat overlapping spiral, rather than the multitude of layers we have had elsewhere. Toasting it lightly (in pop-up toaster, each half cut in half again) really boosted it. The Mango Chutney was a good version, as was the Achar. The rice was cooked with some spices, and so had a more interesting flavor than one gets with plain white rice. I was asked on the phone how spicy I wanted things. I said, "medium". Maybe the question was automatic and the dishes we got were not intended to by very spicy at all or maybe they don't expect the typical Central Tennessee resident to be capsicum-tolerant, but there was really little-to-no capsicum in evidence. So, next time, as I said, we'll be trying the Chicken Korma instead of the Chicken Cashmere. And we will probably be adding a Biryani. (For the Biryani, I'll be pushing for Lamb -- we'll see how that idea goes over.) And I just noticed that they have a Coconut Soup, and that seems intriguing. And, as an aside: I offered to use my sheet scanner to create a better quality copy of the menu. The original JPEG scans were about 11.5 MB each, and I converted them to a set of more manageable ~325 KB versions. (If the restaurant wants the full original scans, I can provide them.)

    Photos
    Aroma Indian Cuisine - Lunch buffet

    Lunch buffet

    Aroma Indian Cuisine - Salad, various chicken items, biryani, naan, raita,

    Salad, various chicken items, biryani, naan, raita,

    Aroma Indian Cuisine

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    Jalapeno Grill - mexican - Updated May 2026

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