Italian version below…read more This is a very special place, it's one of my favorite in the city. The wine is actually good and cheap. Also you can have some food here, there are some small sandwiches (fish, meet and vegetable one)... The bruschette are also very good. Questo é uno dei miei locali preferiti in città, il mood è molto tradizionale scuola veneta, i il vino è abbastanza buono e relativamente economico. Si può anche mangiare qui, ci sono dei piccoli spuntini, semplici pezzi di pane accompagnati con pesce o carne p vegetali. Qui fanno anche le bruschette che sono particolarmente buone.

From the owner: Mescita e vendita vini locali e nazionali, grappe, degustazione tartine, bruschette, specialità…read moregastronomiche del triveneto

Nussbaumer creates very large and fresh pizza using ingredients that are well sourced. Any pizza…read moreyou order is a good choice, but try the margehrita or a spicy pizza for your best bet. The wine selection is also large and well curated. The interior is chic anda little tight, but there's also an outdoor patio in front. Staff speaks English and the restrooms are clean.

Great modern, elegant ambiance. Multilingual waiters were super friendly. Pizzas were unique and…read moretasty. The Lake Breeze with anchovies and lemon oil was fantastic.

If you are ready for some real wine tasting this is the place? 30 wines by the glass always…read moreavailable and a good wine list by the bottle. Two rooms tiny place in one the bar you get to taste wine by the glass ... in the other just sitting at a table and chosing by the bottle. Best tramezzini selection , chease and ham platea.

Stopped here for lunch and absolutely loved it! We got to Bolzano at a weird hour for a meal so…read moremost spots were closed, but the chef kindly agreed to make us food. He offered a few pastas and a pizza, and we ordered the bolognese and another pasta. The chef brought it out himself and chatted with us with a giant smile. The bolognese was out of this world, and the chef told us about how it takes over 18 hours to make. It was beautiful sitting outside, and when we couldn't finish our food the server joked (or possibly said in earnest!) he would keep the food in the restaurant fridge for us since we didn't have a fridge at our hotel room. Such wonderful service and delicious food!

Very friendly and knowledgable Finnish owner who also speaks good English, Italian and German…read more Great spot for high quality, small bites and local/regional wines.

What a wonderful hole in the wall and eclectic little hosteria filled with locals and the buzzing…read morechatter of after work chit chat and friendly banter. The mortadella is the size of a child. Meats, cheeses, wine... The Prosecco is divine, the gorgonzola cheese surprisingly sweet and creamy. Have a bunch of little bites and soak up the cultural history of the place, you'll be glad you did.

You won't find it in most guides, not even in the Yellow Pages. It has no name board, never…read moreadvertises, and is down a nondescript alleyway. But ask a local person where to find Naneti's, and they will know, for this is Treviso's most famous Osteria. Here local delicacies abound on the shelves and counter. You can savour local wines along with the traditional local cicheti snacks, featuring bologna ham, fresh country sausage and ossocollo and selections of cold cuts and cheeses served on wooden cutting boards. Beppe and Fabio, the joint owners, immediately make everyone feel at home. They'll hand you morsels to taste and try if you're not sure what you want. The decor is hard to describe. No-one seems to know how old is Naneti's, but it houses some weird and wonderful food- and wine-related implements, a collection of ancient bottles, and the walls are pinned with newspaper cuttings and notices dating back to the 19th Century. The wines are arranged within reach around the walls. Just pick one and hand it over the counter to be opened. There's no seating - everyone just stands and talks - and the crowds overflow into the alleyway outside. You cannot fail to make friends here - I met Max, my closest Italian pal, here over a glass or two of Cabernet Franc. Customers drop in after work to buy produce and wine that will be their evening supper. They usually linger for a chat with friends. Go there!

Y'all. This place is so good. Of all the eateries we went to downtown, this one by far was the best…read moreone in terms of food and service. Each dish was amazing and I wanted to keep coming back to try different things on the menu. Their pasta dishes are all very tasty and their desserts were also very well done. The service was fantastic and there was a good amount of indoor and outdoor seating. As with most Italian restaurants, you must either make a reservation or go right when it opens.

Big fan of this place! Food was amazing and service was fantastic! We didn't have a reservation and…read morecame in right at 7, and boy were we happy we did! This place was packed and more and more people were having to wait. Definitely get a reservation or come in early! I am definitely coming back!!

Been to Innsbruck 2x and stay next door at Goldener Addler. Few things better than sitting outside…read morewith a glass of wine and watching the crowd roll by. As a plus, Austrian wine is both reasonably priced and highly underrated. The owners here will point you in the right direction. It doesn't hurt to by a few bottles for picnicking, either.

Great variety of wine and great service. Also a nice range of inexpensive and expensive wines! Will…read morebe back here :)