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Jackson Market

3.9 (93 reviews)
Closed • 2:00 pm - 7:00 PM
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Great spot for beef jerky, just remember to bring cash. They have a fee if you use a credit card.

Chinese Beef Jerky
Robert C.

It's down right tough to find GOOD Chinese Beef Jerky anymore. It's actually almost impossible as Jimmy's Beef Jerky out of Vancouver Canada closed its doors back in 2005. This was a childhood favorite back in the 60's. New York City Chinatown has pretty good jerky but it's far to go although years ago I use to have it mailed to me by a friend. Trudging up Jackson Street to get to this market is worth it. The jerky is not as thin as Jimmy's but worth buying just the same. It's now $17 for 6.5 oz. Take a walk here is great exercise. It's a smallish corner store.

Beef jerky

What I can only describe as the best beef jerky ever! I've enjoyed this beef jerky many times over the years but this was my first time inside Jackson Market. I'd highly recommend, it's the only beef jerky I like!

Hours of operation (kinda).  Be prepared to wait.  Doesn't open on time.
Chris H.

Read the other reviews and look at the pics first before checking out this market. Don't go on a Wednesday because they're closed. The hours are wrong on yelp and google. Even though the hours posted on the door states 2-7pm, the employee/owner does not feel he needs to be there on time. I was there at 2 and waited 15 mins before leaving. Later, I called to see if the store was opened and an employee answered stating that he usually opens at 2:30 because he's coming from another location. I don't understand why he can't just change his hours to reflect the actual hours here's there. This happened to another individual before so this might be the norm. Today was my second attempt in coming to this location. Left empty handed and disappointed. However, after looking at some other reviewer's pics, maybe it was for the best.

Original (Large; $15) Beef Jerky
Amy T.

Tasted their spicy beef jerky as a gift from a coworker and fell in love! The sweet glaze is so good. The jerky also has a nice crimson color, which was pretty to look at as I teared it into smaller pieces. Visited their store for the first time on a Wednesday around 2pm and parked in front of the store by the yellow curb marked 30 min parking. Inside the shop, they also sold other items which I didn't pay attention to. A girl came out from the room behind the register to greet me. Too bad they ran out of the spicy ones so I bought a large bag of the original ($15), which weighs about 6.5 oz. Yes, this was a bit pricey for beef jerky but hey, it makes me feel good to support a local business that is good at what they do. The original is a little too sweet but still tasty. Hopefully they will have the spicy ones in stock next time I visit ~

new packaging
Mike C.

What do you give friends from Hawaii when they come or you visit them? Look no further... BEEF JERKY! Once a dark, dingy neighborhood grocery store, this Nob Hill institution makes no bones about what they're know for. They sell 5 oz. and 1/2 lb. packages of their homemade beef jerky, vacuum packed in their new modernized plastic wrap (a huge improvement from their former stapled plastic bag with a paper label on top). Best times for beef jerky: a) watching that riveting movie or TV series b) riding on a long car ride out of town c) chewing during those idle, boring moments at home The jerky, unlike the Asian made versions, tend to be a bit harder with just enough sweetness. Like that they don't have a heavy MSG hand. If you're heading to the 808 and can't think of any gifts, stop here and bring a few packs back. You'll get a definite "Aloha" smile!

Rich W.

Excellent beef jerky, as fellow Yelpers wrote, it transports me back to my youth - let's not mention how many years ago that was! These are addicting, they cut the beef thin like the Mongolian BBQs. Great service. It's a family owned, local business, open since 1960. The beef jerky is made of U.S.D.A. choice beef and is preservative and MSG free. It's a good value at $7 for 5oz and $10 for 1/2 pound.

Kelly K.

Should've bought more than 2 bags... Frankly, Jackson Market doesn't look like much from the outside. It's a hole-in-the-wall joint so if you blink (while wizzing down Jackson St) you may miss it. Who would've guessed this non-descript mini-market makes the tastiest beef jerky? They only make 1 flavor and sell 2 different sizes (1/2 lb $10.50 and 5 oz $7.50). It's thinly sliced, slightly sweet, sticky, beefy, chewy, goodness. The owner is very nice, cheerful, and will give you a sample. Next time I visit SF, I'm stocking up!

the outside of the store

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Got a bunch to deliver to Hawaii. The locals love it especially the spicy. Great jerky!

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6 years ago

This place is so good and the employees are so nice! They also have little fish to look at in a tank. I definitely recommend going here.

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Review Highlights - Jackson Market

“It's actually almost impossible as Jimmy's Beef Jerky out of Vancouver Canada closed its doors back in 2005.”

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Roberts Corned Meats

Roberts Corned Meats

4.8(42 reviews)
1.6 mi•SoMa
•$

We ordered: - 8 Whole Boxes of Povi Masima…read more We've been coming to Robert's Corned Meats to get our Povi for years, literally since I was a child. It is also the oldest corned beef company established in San Francisco as well. We only like to get our Povi from Roberts Corned Meats because the quality of it beats anywhere else. I've tried other Povi Masimas and can taste the difference. NOBODY and I mean NOBODY is touching Robert's Corned Meats. The gentleman Edgar I believe was his name had helped us as we did an over the phone order for 8 whole boxes and asked them to seal each one as we were sending the boxes to family overseas. The transaction was very fast as always! Sign a paper, provide the money and wait for your boxes to come out. Boom, done! Each time we get an order, the worker always provides the service to load our car with the Povi which is such a huge plus! We really appreciate the generosity and great service each visit! This is why this place gets such a high rating, the service is top tier and the meats are top notch! The parking is super rough as it's on one of the busiest streets in the city near the freeways but trust me it's worth the struggle. There is an alleyway around the corner of the building you can park in but it is a hit or miss. It is also cash preferred/only as well! The inside of the place is always clear and neutral setting. I love that it has so many old school pictures to view! It's also very clean as well! They offer so many other meats as well, sausages, bacon, linguica, pastrami, brisket, beef tongue, pork legs and cooked meats. I might be missing a few but I'm telling you, this is the place to get your meats. It's truly worth it! There is a reason Roberts Corned Meats are still in business for so many years, they are the real deal. Thank you Roberts Corned Meats for your amazing service and items served, you've placed a mark on a lot of us Polynesians - specifically my Samoan people. The functions won't ever be the same without your Povi Masima! I hope you all look into this place and love it just as my family and folks do. You won't regret it.

They make the best corned beef ! I've been doing business with them for at least 10 years . Covid…read moreslowed my business down and I'm looking forward to getting back it . I'll be back to them soon .

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Roberts Corned Meats
Roberts Corned Meats - Inside

Inside

Roberts Corned Meats

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Guerra Quality Meats - Honey Soy Sauce Garlic Chicken - their chicken makes you feel like a chef lol

Guerra Quality Meats

4.3(578 reviews)
4.7 mi•Parkside
•$$

I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

Looking for an Italian deli and meat market? For really fresh quality prime, chuck, rump and…read moreground meats, Guerra will provide you the best cuts! I came with a friend to order sandwiches at their deli section and the friendly service was attentive and efficient. They also sell drinks and Italian goods, from nougats to sauces to cold drinks. Nice, clean, well-lit store that exudes pride!

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Guerra Quality Meats
Guerra Quality Meats
Guerra Quality Meats

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San Francisco Meat Co - Dry Aged Beef

San Francisco Meat Co

4.5(87 reviews)
1.4 mi•Hayes Valley
Locally owned & operated
Family-owned & operated

Ordered the meatball sandwich and it was great, called ahead and it was ready exactly on time and…read moreyou could tell ingredients were fresh and it was very fair size for the price. Every employee there had always been awesome and just as good to grab a steak for dinner as a sandwich for lunch. Not many places to eat there (one small counter) as it's pretty small but can easily take it to a nearby park.

San Francisco Meat Co has caught my eye every time I've walked by with my dog, so when I saw them…read morepop up on DoorDash I finally had my excuse to try them. I went with the Reuben: pastrami, Swiss, sauerkraut, 1000 Island on rye. It arrived warm, which I appreciated, but a warm sandwich with sauerkraut wrapped up for delivery is a rough combo. By the time it got to me the rye had gone a little soggy. A bit of a shame, but not a dealbreaker. Because the flavor itself was on point. The pastrami, Swiss, and sauerkraut balanced out well, nothing overpowered anything else, and it wasn't oversalted like a lot of Reubens end up being. The rye had a nice distinct character to it too. Next time I'll probably just walk in and order instead of doing delivery. I'm curious about their other sandwiches, though something cold would probably survive the DoorDash trip a lot better than this one did.

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San Francisco Meat Co - Some of the pork selection

Some of the pork selection

San Francisco Meat Co - Specialty Sandwich Menu

Specialty Sandwich Menu

San Francisco Meat Co - Build your own sandwich menu

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Build your own sandwich menu

A K Meats - AK combo sandwich $14

A K Meats

4.5(418 reviews)
3.9 mi•Outer Richmond
•$$

Great people. Great quality pastrami. Would come back in the area!…read more Service is nice. They can get a long line during lunch hours. Cute deli they also looks quality inside.

Ever eat a really bad rendition of something and you're like…read more... Oh hell naw...I NEED A REDO! Several weeks ago, I had a terrible hot pastrami sandwich at a wildly popular deli on the coast. With a hair appt two blocks away from A K Meats, a redo was in order. After 15+ years, I'm glad to finally knock this off my list. There's a reason that A K Meats, a small mom and pop shop has been around for over 25 years because it did NOT disappoint! For only $15.99, you get a generous portion of their Housemade NY-Style Pastrami....thinly shaved, tender, and moist with a rich, savory, meaty flavor that isn't overly salty. It's piled over melty swiss cheese and comes with a smear of mustard for a nice tang. I took it a step further and added pepperoncini (+$0.75) - I love that the pepperoncini is shaved so thin, giving you just enough acidic punch without that strong mouth-puckering hit. A roll is the way to go for structural integrity and if you plan to save the other half for dinner. If you're looking for a top-notch hot pastrami sandwich, IMHO, A K Meats is worth trekking across the city for. It beats waiting in line at a certain AI/tech-bro fav in SoMa. Don't get me wrong...their sandwiches are good but paying $30 out the door AND enduring 45 minutes to 1 hour of pre-seed, valuation, and burn rate chatter in line is brutal. Ya girl wants TEA, not TAM! O T H E R I N F O * A K Meats is a butcher shop and seafood counter. They also sell pantry items, snacks, and bottled drinks. * The wife & husband duo also own 25th/Clement Produce Market next door. * Takeout only but they have two tables and bench seating outside. * Their POS bypasses the tip option so bring cash! * No restroom onsite. * Street parking is doable on the weekdays.

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A K Meats
A K Meats - Hot Pastrami w/ swiss cheese, sweet french roll ($15.99) + add pepperoncini (+ 75 cents)

Hot Pastrami w/ swiss cheese, sweet french roll ($15.99) + add pepperoncini (+ 75 cents)

A K Meats - AK's combo on Dutch crunch bread $13

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AK's combo on Dutch crunch bread $13

Jackson Market - beer_and_wine - Updated October 2026

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