My husband and I dined here 4 times during our recent 4-night stay at the Tenaya Lodge for our anniversary. I would rate them 4 stars because of the overpriced food and drinks, but this restaurant is in a resort in a tourists area, so high prices are to be expected. Only 2 out of 4 restaurants here were open, so we didn't have that many options, but we're glad we ate here for most of our stay. (1. Jackalopes Bar & Grill, 2. Sierra Restaurant, 3. Embers which is closed for some time, and 4. Timberloft Pizzeria which is also closed for some time,and there's the deli).
1st night (Sat):
- Late dinner, it was close to 10pm, so the place was quite empty and the staff was starting to clean out. We were sat in the front dining area, didn't notice the huge firepit in their patio until later.
- Our server was Gregg, even though it was towards the end of a long work day, he still had a smile on his face and was very friendly and attentive.
- Food was great and tasty! I had the Blackened Mahi Mahi with Quinoa and vegetables, and my husband had the Top Sirloin Steak with Mashed Potatoes and Vegetables. All very tasty, cooked to perfection, big portions. We finished it all. So yummy! :P
- Gregg was amazing all throughout. Our busser was Robert whom we met briefly, but he's also very friendly. Great 1st time experience.
Cons:
- None! (we were too happy and in a good mood to notice anything negative about the place :)
2nd day (Sun):
- Late lunch. Not a big fan of their lunch menu - limited options, mainly sandwiches and burgers. I have braces so I am not able to eat that since I don't have the pressure to bite into them.
- I ordered the Red Curry Tofu Stir Fry and husband had The Sasquatch burger with sweet potato fries, huge portions, very tasty and juicy.
- Everything was good, his burger looked amazingly big and tasty - I drooled lol!
- Our server was Aaron, again super friendly, attentive, great smile. Our busser was Matthew. - These guys must love what they do because it shows. Awesome service, again left us with a great positive impression.
Cons:
- Limited lunch options, specially since the other restaurants were closed for the season and there's a deli near by that also sells sandwiches (of course quality is not the same). But still, would be nice to tweak the menu a bit to offer more options.
3rd day (Mon):
- Dinner after an 8-hour bus tour, we were craving some wine and wanted to sit outside near the firepit. It was very busy, so we had to wait a bit for a table outside.
- Decided to have a drink at the bar while waiting for our patio table. Again, Gregg went out of his way to find us a table rather quickly (less than 15min wait). Awesome guy!
- Got the table directly in front of the firepit, we were stoked! To start hubby ordered a "Beer Flight" which he had at the bar. It's 4 small glasses sitting on a cute mini log, has 4 types of beers, some local and some imported.
- As appetizers we had the Vegetable Pot Stickers and Tempura Asparagus. Really nice, crispy asparagus and tasty pot stickers. Great sauces.
- Hubby had the Half Roasted Chicken with mashed potatoes and Asparagus. Huge portion, very flavorful chicken, it was great.
- I had once again the Blackened Mahi Mahi, but it wasn't the same as before :(
- This time our server was Katie. Very friendly and attentive. Went out of her way to let us treat a British couple whom were also in the 8-hour tour bus with us. They were sitting at the bar and we wanted to treat them to a Beer Flight. She was awesome and helpful.
- Busser was Robert :) super cool guy, fun, friendly - we had a blast with him.
Cons:
- Blackened Mahi Mahi seemed different - smaller portion, less quinoa, less sauce, and the vegetables were almost non-existent. The first time I had that it came with lots of steamed broccoli, carrots, and yellow zucchini. This time, it only came with 2 really thin/small strings of Asparagus :(. I was disappointed because I love vegetables, but didn't tell the server as I didn't want this to ruin my night nor wait longer to eat. ;-)
Overall, we really enjoyed this place and would totally go back again! :) We spent tons of money each time, but it was well worth it! We also made sure to tip them well because these guys are the best and work very hard. We take one mini vacation per year, so we always try to make the best of it. By "mini" I mean, less than a week - 4 days at the most :(. But hey, we're grateful for it and thankful to the staff here that helped us make our stay more fun and memorable. A special shout out to Gregg, Robert, Aaron, Matthew, and Katie! You guys ROCK big time!! :-) Kudos! read more