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Jackalope's Bar and Grill

3.3 (441 reviews)
PriceyAmerican, Bars
Open • 6:30 am - 10:00 pm
Updated 2 months ago

Jackalope's Bar and Grill Photos

JACKALOPE'S BAR AND GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Good for groups

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Recommended Reviews - Jackalope's Bar and Grill

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Noodles and cheese
Kashyap J.

We booked dinner reservations at embers but ended up eating at other two places on the property. This place runs slower but with pagers we were able to while the time away outdoors. Our host and server for the night was polite. The portion on the mains is just right. We ordered blackened chicken tacos and miso and mushroom risotto. Both 5/5. The house salsa has a nice kick to it. We ordered noodles with cheese from kids menu. That was all gobbled up by our hungry toddler. It came with sides of steamed veggies. I enjoyed the only soup ( they have it for $11) it was fresh and steaming hot. Perfect for chilly evening. definitely worth trying. They have lot of options for all. Both indoor and outdoor seating seemed good option. But for summer early dinner outdoor is nice. They have a huge round firepit and it was nice to dine around it. Definitely will be on our list for the next visit.

Menu
Diane W.

This review is for breakfast! Can't speak highly enough about our server Devon and his happy, positive and outstanding service and demeanor-- made for an even better experience!! Although the buffet looked great, I wasn't super hungry and ordered the breakfast parfait- so fresh, beautifully served and so yummy -- and took much of it home- it was large!! Got an egg and toast on the side too...maybe I should have ordered the buffet lol $ Hubby's bagel and lox platter was huge and beautifully served as well... Each staff member who brought our food to us was friendly and truly a joy to interact with. Thank you to the management as well- or menu developers--who put skim milk on the menu. I don't drink coffee and it's rare these days to order skim milk to drink ( and not for coffee or cereal)..

Buffalo wings (sauce on the side) like fried chicken, yum
Rebecca G.

Very cool bar here at the Tenaya Lodge! Fantastic ambience with an enclosed glass fireplace and an open pit right outside the patio doors... plenty of seating too. Our server Erik was awesome! Fun personality and he gave great recommendations! Also very attentive throughout our meal! The drinks were killer! Best $18 Bloody Mary! The others in our party enjoyed their wine selections too. As far as the menu... not a whole lot of appetizer options before 5pm in fact we were unable to order the artichoke dip because it was not yet 5 which to me is so silly because how hard can it be to prepare an artichoke dip dish at 4 PM versus 5 PM? The buffalo wings were really good. Different but good. It came with 7 wings and some carrots and celery. We did the sauces on the side and what a surprise that the chicken was fried chicken!? Definitely not your average wings... too much on the fried stuff for me. The prices are way overpriced for what they serve. We also had the chicken mole' nachos, very tasty but again way overpriced for what they serve you! A very small portion and $30 with the guacamole added! Not worth the price at all. Definitely would come back so I recommend coming here especially for the location!

Prime Rib
Muriel T.

From the moment we walked in, the restaurant had a cozy, cabin-like atmosphere with wood paneling throughout and a fireplace in the center of the dining area. I started with the cauliflower ceviche, and it did not disappoint. It was tangy, flavorful, and served with large curly chips that added a great texture and made the dish even more enjoyable. For my entrée, I ordered the prime rib cooked medium rare, and it was prepared perfectly. The mashed potatoes that accompanied it were also well-made and nicely seasoned. I added a little cracked black pepper to my taste, but it was delicious even without it. Our server, Lori, was attentive and made sure all our needs were met. She also ensured our food arrived promptly, which we really appreciated. Overall, it was a wonderful dining experience with the family, and I would definitely return.

Diana T.

Get the french dip! Get the french dip! We swung by Jackalope's after Mariposa Grove and we were starving! This place is within a hotel so parking was definitely easy. We were also greeted and seated immediately. I'll let the photos do the convincing. I'm coming back every time I'm in the area again.

Jackalope's Bar and Grill, Tenaya Lodge, Fish Camp: 2025 Sep 26 (bread pudding: 4.75 of 5)
Maggie T.

Jackalopes, Teneya Lodge: 2025 Oct 30 (4.43 of 5) Service: 5 of 5 Food: 4.25 of 5 I'm going to start this off by commending our server, Victor. He was attentive, friendly, and knowledgeable about the menu. He has a positive attitude and demonstrated good manners, while anticipating our needs. Victor is a definite 5 in our books. Note: I plan on writing a commendation letter to Jackalope's for his overall attitude and charm The Food: Tuna Nachos (tuna, cabbage, cucumber, avocado, sesame seeds, wonton chips, cilantro, poke sauce, sriracha aioli): This was my order. I skipped the cilantro. The raw tuna has a mild flavour and melt-in-your-mouth texture. The slight heat from the sriracha aioli marries well with the tuna, giving it a rich umami taste. Everything was on point, from the fresh tuna to the crispy wonton chips, and dressing. A definite 5 of 5. Prime Rib French Dip: This came with fries. The meat was under-seasoned. The dip was nice, but the fries were not. The fries were a beautiful golden brown, but were under-seasoned as well, plus they were not crunchy when you bite into them. They tasted starchy like they sat out far too long. As for the slaw... it was under-dressed and quite bitter. This dish was a 2.75 of 5. Warm English Sticky Toffee Pudding (moist date cake, caramel sauce, whipped cream, toffee bits): The rich, moist sponge cake has a deep yet and complex flavour. It's gooey and decadent and we couldn't stop eating it. The lovely warm cake is not cloyingly sweet and works well with the light cream. Loosen your belt or wear elastic pants when you order this. 5 of 5 We sat on the patio. It's a beautiful day and flowers are in bloom. Sitting on the patio means, we get to see the resident bird, Ralph. Ralph has a mate now. We were told the mate's name is Fred. We could not tell them apart but we're happy to see them. They're great entertainers.

Tater tots
Amanda C.

Jackalope's Bar and Grill is the large dining area inside the Tenaya Lodge resort close to the lobby with ample seating and a variety of things on the menu. It has a cozy lodge feel and I was at first really excited to try it. I was excited to eat here for a warm meal after a long day at Yosemite but I think I would have fared better with the food inside the national park. Everything was pretty expensive, food was just okay, and service was hit or miss. I forgot to take more pictures once the meals came out, but the chicken on the linguine Alfredo was rubbery and inedible. The Brussel sprout salad was very dry. It's the kind of place where all the food kind of looks good but doesn't really taste that good (that kind of vibe.) Maybe I'll stop here next time to Tesla charge and buy something from the gift shop but I think I'll pass on having a meal at this resort. (We also tried the seasonal barbecue that is outside in the lawn area and it was absolutely infested with wasps and bees and flies so that's two strike outs for the food at this resort for me.) I really wish I was writing a different review because I really wanted to like this place and the location is such a great option but I don't think I would honestly recommend it to any of my friends traveling to and from Yosemite.

Maria I.

The food and service were excellent and highly recommendable. We arrived at the restaurant around 9:00 p.m., just before closing, but the staff still welcomed us warmly and provided attentive, friendly service. Despite the late hour, they never made us feel rushed, and the food was fresh, delicious, and well-prepared. Overall, it was a wonderful dining experience, and I would definitely recommend this restaurant at Tenaya Lodge.

Pretzel bites
Aida F.

Stellar service once you get in, so make reservations if you're going &/or staying at the lodge. Food was tasty - started with the pretzel bites and hot artichoke dip, along with drinks, great start! Then we ordered: steakhouse burger, tempura cauliflower burger & a Cobb chicken salad. Yikes no room for dessert. Overall the food was on point, tasted good & there were no complaints. Very casual spot, easy going - swear there were folks there in their pj's, some come as you are ‍

Prajakta C.

Food is good in terms of taste and quantity. Service staff is super friendly and ambience is perfect with a cozy fireplace inside and outside. We tried the apple walnut salad, fettuccine Alfredo pasta, blackened chicken tacos and Nashville chicken burger. We liked the tacos and salad. We loved the warm sticky toffee pudding.

Shirt rib pasta
Montez A.

This is one of the restaurants on-site at the Tenaya Lodge. Stayed here a few nights to visit Yosemite. Service was slow in the beginning. Our server thought someone else was taking care of us which didn't really explain why we weren't even offered water for about 10 minutes. Also, aren't servers assigned sections? Either way, it sucked having to wait that long for water but server was apologetic and rest of the service was fast. The food itself was just ok. Nothing amazing but it wasn't bad either. I expected the pricing based on previous reviews and the fact that it's located at a resort. Although expected I wouldn't say the food was necessarily worth the price. We ordered poke nachos to start, kids teriyaki chicken meal, a burger, grilled chees and tomatoe soup and the short rib pasta. The teriyaki sauce had an unusual gravy-like consistency but chicken was well seasoned. The burger was fine, and came with onion rings which were good. The grilled cheese and soup were the favorite with the short rib pasta as a follow up. I would eat here again if staying on site since everything else is about a 20min drive.

Steakhouse Burger
Annie D.

The perfect restaurant for a mountain resort! We came for dinner last night and the the breakfast buffet this morning. Our servers were amazing and on top of all our needs! We sat by cozy fireplaces at both meals - just completed the Yosemite experience!

Charcuterie
Tony D.

Our go-to place on the way out of Yosemite at night. We are usually visiting between Christmas and New Year's. The hotel is rather busy, so the restaurant can be crowded at certain times. The menu has plenty of options for everyone in the family. The service is usually pretty good. If there is a long wait, you can pass the tire at the outdoor s'more pits. Or just eat handfuls of marshmallows as an appetizer like my daughter.

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25 days ago

It is imperative that you bring back the beer cheese soup!!!! Seriously, it was a game changer

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Great food and great service. Highly recommend the Cobb salad.... or any salad for that matter.

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Jackalope's Bar and Grill Reviews in Other Languages

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Narrow Gauge Restaurant - Crab Cakes with an amazing aioli.

Narrow Gauge Restaurant

3.9(79 reviews)
1.4 mi
•$$$

Shoot, I forgot to take a pic. I am local and had a family member who started working here…read more VIBE: I honestly had never realized this place was here. First impression, way better than I expected. The interior is from the 50's. Some beautiful stained glass, wood, and a view of the surrounding forest. That comfy yellow-toned lighting, and some decent playlist faintly In the background. It's nice and warm too. But not like too warm. STAFF: Lindsay and Miley were wonderful. Smiles, very friendly, so attentive to all of the visitors. Nice, calm yet energetic. Good teamwork. 11/10 here. FOOD: Lindsay mentioned the Pasta Primavera first when I asked her what she liked here. That is what I got, added chicken. I'm a sucker for a little edible flower garnish, so that was a cool touch. And it was a very good dish, I've eaten almost all of it as I am writing this. FINAL THOUGHTS: Miley brought me my very own bottle of water, which I appreciated. It sort of catered to my lingering. Slowly finishing my food. Reading and soaking in the sunset blue pouring into the seats near the window. I'd come back :)

We were guests at the hotel and were looking forward to the convenience of having dinner just…read moreoutside our door after a long day of hiking in Yosemite. When we walked over around 6:30 p.m., I was encouraged to see several empty tables and assumed we'd be seated fairly quickly. Instead, when we walked inside, we found a group of six people standing near the entrance waiting to be seated for their reservation. They looked understandably confused and told us they had already been waiting about 20 minutes without seeing a single employee. We joined them and waited another 10 minutes or so before a server finally appeared. Rather than greeting everyone or apologizing for the wait, she came out seeming visibly irritated and said she had no idea who had already spoken to someone, so somebody needed to speak up and tell her who was next. The group ahead of us explained that they had been there first and had already been waiting quite a while. The server responded with an attitude that immediately rubbed us the wrong way. Watching how the situation was handled--especially when these guests had done nothing more than patiently wait for their reservation--was enough of a red flag for us. At that point, we decided we'd rather find dinner elsewhere and left without eating. It's unfortunate because the location couldn't have been more convenient, and we genuinely wanted to eat here. But the combination of the disorganization and the way waiting guests were spoken to made us feel like leaving was the better choice.

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Narrow Gauge Restaurant - Fireplace

Fireplace

Narrow Gauge Restaurant - Half Rack Lamb Chops, Yukon mashers and fresh veggies.

Half Rack Lamb Chops, Yukon mashers and fresh veggies.

Narrow Gauge Restaurant

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Bee’s Bakery Cafe - Lots of seating

Bee’s Bakery Cafe

4.5(352 reviews)
9.7 mi
•$$
Locally owned & operated
Outdoor seating

During our recent stay in Oakhurst, we came to Bee's for an early breakfast because they open at…read more7am. We got a breakfast burrito, ginger cookie, a coffee, and fresh squeezed orange juice to go. The burrito was simple but delicious. The cookie was really good - maybe one of the best ginger snap cookies I've had. The staff here were very nice and courteous and food came out fairly quickly. There's a lot of space for seating with cute retro decorations. We enjoyed our experience and came back for lunch the next day!

Sweet place, first word that comes to mind is disjointed. Lots of employees, lots of staring into…read morecomputers and milling about. Not much actual service. There was a short line when we arrived. It took about 16 minutes just to order 2 cappuccinos and 2 pastries. The coffees too another 5 minutes . The line is longer as i wrote this review. Not sure who the manager is but I don't see a lot of managing the line occurring. We went the next day because the other bakery i. Town served stale blueberry muffins and the barrister wasn't working. This time at Bees, there was no line. But it still took more than ten minutes to get our cappuccino. The cheese Danish were made from puff pastry sheets that are sold frozen and they were filled with a tasty but sparse cheese filling. I went from three stars to two. Not worth the price (2 danish and 2 large cappuccino ($22)

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Bee’s Bakery Cafe - Front entrance

Front entrance

Bee’s Bakery Cafe - Pork Belly Hash

Pork Belly Hash

Bee’s Bakery Cafe - Mixed berry danish

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Mixed berry danish

South Gate Brewing Company - Hula Pork Fries.  Delicious!

South Gate Brewing Company

4.1(1.9k reviews)
9.8 mi
•$$

Everything was AWESOME! Hostesses who greeted us, Heather…read moreour server, food and beer were great. Best way to end our trip in Yosemite. Our family had fish tacos and chimay beer, fish and chips orale beer, and beet salad with coke. My fish on the tacos were perfectly lightly battered and probably better than home (Tucson). My husband fish and chips, we're outstanding. His beer battered fish was on point, Tarter sauce so good and fries you couldn't stop eating. I stole at least half. My daughter loved her beet salad with fresh homemade ricotta. If in Oakhurst stop here. It will not disappoint.

Extremely disappointing experience, especially for a restaurant serving grass-fed beef…read more First, I found it incredibly odd that the only options for how my burger could be cooked were "pink" or "no pink," rather than standard temperatures like medium-rare, medium, or well-done. I specifically explained to our waiter that I wanted my burger cooked medium, with some pink but not bloody. He reiterated that my only choices were "pink" or "no pink," so I selected pink. What arrived was a completely well-done burger. For a restaurant serving grass-fed beef, that's honestly a shame. If you're going to highlight the quality of your beef, the kitchen should know how to cook it properly, especially when a customer has clearly communicated their preference. To make matters worse, the burger was advertised as coming with garlic aioli. What I received was essentially plain mayonnaise with a generous amount of raw bell peppers. I'm not sure in what world that qualifies as garlic aioli, but it certainly wasn't what was described or what I expected. The menu description was misleading, and the combination itself was bizarre. Overall, the experience was frustrating. When a restaurant emphasizes quality ingredients, I expect that same level of care in preparation, execution, and menu accuracy. Unfortunately, this burger missed the mark on all three. Grass-fed beef deserves better than being cooked into oblivion.

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South Gate Brewing Company
South Gate Brewing Company - Chicken Alfredo pasta or something like that. Good!

Chicken Alfredo pasta or something like that. Good!

South Gate Brewing Company - Green harvest pizza

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Green harvest pizza

Oakhurst Grill and Whiskey 41 Lounge - Jambalaya

Oakhurst Grill and Whiskey 41 Lounge

4.1(564 reviews)
9.5 mi
•$$

After a long day of hiking in Yosemite this was the perfect place to relax and eat good food…read more Oakhurst Grill reminds me of an old fashioned, upscale country restaurant. It has a large dining room and a large whiskey lounge. The dining room has art adorning the walls and large windows overlooking the mountains. The menu is a mix of Italian American dishes and pub food. The service was great and our server was awesome. One funny thing about this restaurant is that the chairs are all on wheels. I actually think this would be smart to have at a lot of restaurants. It makes getting up from the table or sliding towards it much easier. I was really impressed by the food here. The pretzel is one of the best I've ever had. It's huge and perfectly baked. It comes with a tasty beer cheese, and I also ordered some Dijon mustard for dipping as well. For an entree I ordered the pork schnitzel. It's a very rich dish with good flavors and textures. I highly recommend it!

We came to the Oakhurst Grill and Whiskey 41 Lounge for my Brother and Sister-in-Laws wedding…read moredinner/celebration. I was told by the Bride that from moment go the manager here was incredible. Very personable, and accommodating. We had 30 people present. The manager accommodated our group for a dinner reservation at 3:00, an hour before they opened. Ally (spelling?) was our waitress and even with servers in our family, she's the best waitress I have ever seen. This women took all drink orders, delivered them. Took all food orders, delivered them, all hot, no errors, and all within the same time frame. Our drinks all remained full, but so did our hearts. Ally felt like a family member, even giving a little speech after being taunted lovingly, followed by a dance! 2 very enthusiastic thumbs up. Our entire party was so impressed with our whole experience, thank you Ally for sharing your time with us! #CollinsWeddingParty10.16.2026 Now on to the food! The portions are huge. The food was delicious, get the Rib Eye and smother that sucker. You won't be sad after! The only thing that might give Ally a run for her money is the Beer Cheese that comes with their delicious and shareable pretzel! The Braised Beef Pasta was mouthgasmic! This was my first time here and I already know next time, I'll be ordering the jambalaya!! I also had major food envy over the Clam Chowder in a sourdough bread bowl!!

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Oakhurst Grill and Whiskey 41 Lounge
Oakhurst Grill and Whiskey 41 Lounge - The OG Dip with a yummy Mai Tai

The OG Dip with a yummy Mai Tai

Oakhurst Grill and Whiskey 41 Lounge - Old Fashioned

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Old Fashioned

Embers Restaurant - Embers Restaurant, Fish Camp: 2025 June 7

Embers Restaurant

3.4(51 reviews)
0.0 mi
•$$$

Embers Restaurant, Fish Camp: 2025 June 7 (4 of 5)…read more Embers Restaurant is inside Teneya Lodge. Teneya Lodge is located at Fish Camp in Mariposa County, about two miles from Yosemite National Park's South Gate Entrance. We decided to celebrate our 34th year wedding anniversary here. It was an interesting experience - with pluses and minuses. I'll have to break my review down to be fair. Atmosphere: The first thing you see when you enter is a cozy fireplace. It defines the space and creates a visual appeal, and can enhance the dining experience. (5 of 5) The restaurant's lighting is just bright enough to see and enjoy your companions and the food. (5 of 5) The tables are spaced far enough but the hard surfaces and open layouts bounce sound, so patrons began to speak louder in order to be heard. (3 of 5) The high-backed chairs were very comfortable even though they were difficult to move. (4 of 5) Overall 4.25 Price: $99 per person for a four-course dinner. Wine pairing cost extra. I don't drink liquor and my husband drove so he only had one drink. He ordered a Jack & Coke. It came in a small glass and had an odd taste so we had to send that back. He was informed that they used a different soda instead of coke (hello... jack and COKE...). (2 of 5) The remake was much better. (4 of 5) We were asked whether we wanted bottled water or regular water. My husband wanted bottled water but didn't get it, although his glass of water was filled without him having to request it. (4 of 5) One drawback was the glass itself. It looked spotty. (1 of 5) Overall 2.75 Food: After a half hour wait, the flow of food began. The saying "eating with your eyes" is true here. The presentations were 100% on point, emphasizing the dish's appearance, and influencing our perception of its taste and expectations. Having said that, I feel a need to add that not all the dishes were 100% satisfactory. Amuse-Bouche (spring peas, fresh mint, crostini) We were told 100% of everything on the plate was edible, but I begged to differ. I agree that this wakes up our palate for what's to come, but the pod of the peas is a tough, inedible shell. The crostini, though, well-seasoned had a very hard texture. (3.5 of 5) Next, we had Nori Tempura. This was not a part of the menu, but it is an exceptional dish. It had the right balance of salt and crust. *Nori tempura is a popular snack in Japan. It's made by lightly battering and deep-frying sheets of nori giving it a crispy texture and umami flavour. The kitchen aced this dish. (5 of 5) First Course: Spring Onion & Fennel Velouté (spring onions, fennel, cream, chives) The chef was heavy-handed with the salt here but it still tastes lovely. The nori tempura complimented the soup, giving it the balance it needed. (5 of 5) Second Course: Grilled American Wagyu Skirt Steak (maitake mushrooms, roasted mini vegetables, furikake anna potato, yakiniku sauce) Wagyu steak is renowned for its exceptional marbling and tenderness. The server said the steak was medium rare. We enjoyed the taste but think the meat may have sat out too long. Parts were chewy but the taste of salt and pepper brought out the rich buttery flavour. (3.5 of 5) The Furikake Anna Potato (a marriage of French and Japanese) was good. (5 of 5) The Maitake Mushroom has a rich, woodsy, earthy and meaty flavour. I wish there were more. (5 of 5) We wanted more of just the smear of Yakiniku Sauce. I think a little scoop on the side would have been welcomed. I like the addition of sesame seeds. (4 of 5) Now, the vegetables: The root hairs on the vegetables looked like they flew straight from the garden and landed on the plate. Doesn't look appetizing, but tasted fine. (4 of 5) Overall 4.5 The Finale: Deconstructed Rhubarb & Lemon Custard Tart (lemon olive oil powder, truffle, gelée, macaroon) This was a well-implemented lovely 'end-of-meal' treat. I enjoyed the lemon tart and the gelée. My husband liked the truffle as well as the gelée. Neither of us enjoyed the macaroons. (4 of 5) We tried to be genteel but diners were heard scrapping their plates to get to their desserts, causing discomfort to the ears - like nails on a chalkboard. (1 of 5) Overall 2.5 (the plates pulled the score of the food down) Staff & Service: Morgan was our server and Victor silently, and with agility topped the water in my husband's glass without fuss. (4 of 5) Parking: Due to the number of visitors to this lodge, and depending on the season, parking may be a bear. Give yourself time to find parking if you have reservations. (4 of 5) Last Impression: For the price diners fork out, you'd think a seamless napkin would be provided. Alas, one of our napkins had a loose seam. The silverware set and plates are from the same maker - Oneida. The steak knife is weighted and has a nice firm handle. Will we go back? Personally, I enjoyed the experience, and will definitely return when the menu changes - which, we're informed, is seasonal.

Last night at approximately 8:30pm my family and friends had dinner here. Upon arrival the hostess…read morewas friendly. Once sat we were greeted by Sara. Here's where things went downhill. She clearly wasn't having a good day. We seemed rushed as soon as she greeted us. She repeatedly asked what our drink orders were. We let her know we would like a few minutes to look over the menu. Once she returned some alcohol was ordered. She was about to rush off when me and two others asked for iced teas. We were asking for three when as she walked away from the table. She clearly had to interest in to taking orders. She should have stayed to make sure the 8 of us had ordered. As soon as the drinks were out she asked to take our food orders. We placed the order then she scurried off. I had the shrimp pappardelle. The shrimp were large which was a nice surprise but the sauce lacked flavor. My friend said the wild mushroom and grilled asparagus risotto was dry. Others mentioned they enjoyed their steaks and the cioppino. Once we were done another waitress came to clear the table. She was outgoing and very friendly. I didn't catch her name. Sara returned to deliver the bill. Tip was included since there were eight of us. We didn't add anything additional due to her lack of customer service and poor attitude. We were looking for a nice last adult dinner and Saras poor attitude ruined the experience.

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Embers Restaurant - Mussels

Mussels

Embers Restaurant
Embers Restaurant - Embers Restaurant, Fish Camp: 2025 June 7

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Embers Restaurant, Fish Camp: 2025 June 7

Ducey's on the Lake - Fried chicken

Ducey's on the Lake

3.9(821 reviews)
11.5 mi
•$$

I will start by saying this was my first time to Ducey's. In fact, I hadn't been to Bass Lake since…read morethe 1970s. It was a birthday visit. I'd heard about the place, and had always wanted to try it. I really, really enjoyed the experience. Most delightful dinner I've had in a long time. I can't wait to go back. I say these things because I'm going to have a couple negatives to go along with the praise, and I want to make it clear that I highly recommend the place as a fun, enjoyable dining experience. First, I'll go over the plusses. The view of the lake is serene and enjoyable. Really makes for an enjoyable dining experience. Call it Tahoe Junior. I highly recommend the bottom level of the restaurant, which has an elevated menu with higher pricing over the top level casual dining. Better aesthetics and menu make it worth it. They also do have a bargain menu of smaller portions if you can live with smaller portions. (Not me, lol.) You can see the menu at their site. Prices are typical Nicer eatery level. ($50+.) I had the ribeye. Typical quality. Well prepared. Featured a NICE proprietary blue cheese butter spread. Umm, yummy! I want more! Also loved the peach ice tea. More yummy. I overdose everything in sweetener, so I recommend that. Staff was first rate. Darn near everything about the visit was great from start to finish. Now for my negatives... The bread was these Tiny little slices of (I suppose) Italian bread. I wasn't familiar with it. Perhaps it's a standard four-bite bread type. Certainly didn't work for me. Bite-size is not really what I want in dinner bread... Veggies were bleh. Broccolini and carrots. Did nothing for me. We now come to the big disappointment and the Offense... No baked potato, but mashed potatoes! I can't recall the last time I ordered a quality steak that came with mashed potatoes instead of a BAKED potato! "No big deal," I thought. "I'll order a baked potato." The Up Charge was $9! You heard that right. NINE DOLLARS to swap baked for mashed! I might expect $9 for a potato at Ruth's Chris, but gosh! NINE DOLLARS?! The whole table was offended. That did not ruin the meal for us. We all enjoyed it and planned to return, but we ALL thought NINE DOLLARS for a potato--and we're not talking a huge one either, though it was decent in size--was insane. Absolutely insane. Fixins did not include bacon bits, which surprised me, but not every place offers them so okay. That's it. Full dinner and drinks for 4 was a bit under $300. Enjoyed ourselves, going back, but we don't understand the outrageous price on the potato. Tagging the visit at a 4, and recommending Ducey's. Be prepared for mashed... Shown--dinner and the $9 potato :)

This place only gets 3 stars because of the view. We requested outdoor seating, was told it would…read moreonly be 5-10 minutes but ended up waiting 20 minutes. When we were seated we were then told that the kitchen was extremely backed up and it wouldn't be another 45+ minutes until they can even take our order. Thankfully they were able to take our drink order first so we got to enjoy the view. We were starving by the time we finally got our food, everything was fried since we decided to get their sampler platter and fried calamari. The food was pretty decent, I think I just got sick of it pretty fast because everything felt very heavy. I would probably only come back for the views next time I'm in the area, and get some drinks and light apps!

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Ducey's on the Lake - Entrance to the formal dining area.

Entrance to the formal dining area.

Ducey's on the Lake - Side Salad with Ranch 4/5 Stars

Side Salad with Ranch 4/5 Stars

Ducey's on the Lake - Our view to the left

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Our view to the left

Jackalope's Bar and Grill - tradamerican - Updated November 2026

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