Another amazing seafood resto in Valparaiso . Most locals agree this one is one of if not the best…read more Great views from the terrace , big menu with reasonable wines to compliment the food . Service was spot on totally enjoyed this meal.

We had reservations for 7, but arrived early. We were sat at the edge of the patio with a…read moretremendous view of the Valparaiso harbor. Our server Felipe, and he was a Michelin star server. All the dish cover were removed at the same time to accent the beautiful presentation. He was super responsive and ahead of our requests. The food was delicious and unique in taste and presentation. I highly recommend La Concepcion and for sure, ask to be seated with Felipe. You will throughly enjoy your time.

This restaurant is right in the middle of the tourist area in Valparaiso - halfway up the hill…read more It's recommended by our B&B host just a couple of blocks from where we were staying. It has a homey, rustic decor. It's open from lunch on all day which is good if you are looking for a late lunch early dinner. We had the fried fish and ceviche - they have a much better selection of the latter than anywhere else we've been. Good selection of fresh juices - I had the blueberry without sugar which was great. Not a place for sea views like many other places in this area - the two windows in front look out on the buildings across the narrow street - but the food is definitely worth trying.

We had a great experience at Cocina Puerto! The restaurant was located about 5 minutes from our…read morehotel and was very convenient. The appetizers blew my expectations away: the Mixto Ceviche is a MUST. It was my first time having salmon in a ceviche and its delicate texture blended incredibly well with the dish's milky-citrusy sauce. and the parmesan crusted scallops were very good. For the main course we ordered the Chupe de jaiba, which was good but nothing to phone home about. The grilled octopus, however, was excellent. I have never been given such a large octopus tentacle. It was savory and delicate and cooked to perfection.

Restaurant Fauna offers one of the most beautiful dining settings in Valparaíso, with fantastic…read morepanoramic views of the bay that are worth the visit on their own. Luckily, the food and service add even more to the experience. We started with the tuna ceviche, which was absolutely gorgeous, fresh, bright, and perfectly balanced. Easily the highlight of the meal. For the main course, the catch of the day was swordfish. While the flavor was good, the fish itself was a bit tough, so I wouldn't strongly recommend it. However, the sides it came with were exceptional: the potatoes were comforting and well seasoned, and the mushroom risotto was rich, creamy, and incredibly satisfying. Easily one of the best things on the plate. The service was great, friendly and attentive without being intrusive, and the overall atmosphere is relaxed yet stylish. If you're in Valparaíso and want a meal with a view, Restaurant Fauna is a wonderful choice, especially for the ceviche and that unforgettable risotto.

A really great view, as if you were hanging off a cliff. The place is beautyfull, bur the pictures…read morein the bathroom are so ugly, they make you not want to pee. The view of Valparaíso is far better than the taste of the food, they need to improve that.

Beautiful location in a small niche location in Valparadiso. Sat outside based on a recommendation…read morefrom a friend. We had walked up as there is not much parking around this area. Best to park in a central location and walk around. Getting down to the terrace was a small spiral staircase. The staircase may not be good for everyone to walk down. We had a late lunch. It was beautiful and overlooked the bay. We watched the ships come and go and it was just amazing. The server made some amazing recommendations and I had an eggplant pasta with an amazing cream sauce. The bread served before the meal were also unique and delicious. The service was absolutely paramount. Had a bottle of wine with lunch at the recommendation of our server that was also amazing. The bathrooms were on the main level and very clean. There was also a bar inside the main dining room by large windows. I would love to go again next time I visit.

Food was amazingly good and staff super friendly. I had…read moreMachas a la parmesana and scallop ravioli. The pasta tasted fresh and all of it was very flavorful.

Probably the best food we had in Valparaiso. Really well made with vibrant Peruvian flavors…read more Everyone liked their dish, so it's hard to say what's better. Tuna in 4 cheeses was well balanced between the cheese sauce and mashed potatoes. Octopus was served with celery and avocado, and inc flavored mayonnaise, which also made a good combination.

An unassuming exterior, clean, unpretentious decor, and relatively high traffic, including a lot of…read morePeruvians and other foreigners, is the first clue that this is a place out of the ordinary, where the marketing plan is basically that people who love food offer the food they love with great professionalism to all comers, and forget about the window-dressing. For the die-hard aficionado, finds like this don't happen every day. Quick, polite staff give you a run-down of what's what, take your order when you're ready, and turn it around very quickly. Two to four servers manage about eight tables downstairs and a banquet-room upstairs without missing a beat, moving very swiftly around the floor while being courteous & relaxed with customers, never making you feel rushed. The first surprise with the food is that the presentation is very showy. Many dishes look a little like tropical birds. Someone in the kitchen is not fooling around. These plates are large and very ornate, with bright pink sauce drizzles and architectural yam and yuca stilts strategically planted over carefully molded rice and thoughtfully distributed ingredients, announcing that this is no ordinary plate of food. And then on to the tasting. Perfectly cooked rice, firm but tender calamari, and fish marinated to perfection resting on artfully contrasting sauces. Flavors are fresh, permeating, and not overbearing, with a harmonious combination that manages to compliment the identity of each ingredient in a way that belies the heavy Asian influences in traditional Peruvian food. This is very hearty gourmet food, or very gourmet hearty food. Not sure which way to go on that one. Either way, you win. The ornate presentation seems almost out of place, but in no way detracts from the outstanding care the kitchen obviously takes in selecting ingredients, controlling freshness, and executing recipes with excellence and consistency. We walked in on a week-day evening after being underwhelmed by a well-reviewed restaurant nearby, and liked it so well we went back for lunch the next day, and were treated to exactly the same experience and food as the night before, despite the different mix of customers with more locals and faster tables. This will be on our list of required stops in Valparaiso for years to come.

Hit a home run here. Had pasta, Chilean wine and beers. Sit on the porch with great views of the…read moreport. Service super. Slow moving, the way a vacation should be. I had pasta, girls had deserts.

I was at Cafe Turri a couple week ago and it was absolutely fantastic. I'm surprised this place…read moredoesn't have more ratings given its prominence in Valparaiso. The inside of the restaurant is very nice but I would highly recommend you request a table on the patio with a spectacular view of the harbor and the surrounding 19th century architecture. I had the "los locos" which is a Chilean dish of tenderized abalone served with sauce and mayo. You won't find anything like it back home in los estados unidos, so order some and feel cultured. I also suggest the razor clams, which are clams baked with an alarming amount of parmesan cheese on top. Pair your food with a coffee or an obnoxiously affordable white wine from the Casablanca region of Chile and your seaside culinary adventure is complete.

We were walking around Bellavista near the house of Pablo Neruda and stumbled upon this great…read morehealth food restaurant and were not disappointed. With a great view from the terrace we overlooked Valparaiso and the ocean, while eating a delicious tuna/avocado/tomato sandwich, freshly cooked pasta with spinach, and a tuna salad. All of the tomatoes and greens were super fresh and satisfying. So good we actually came back a second time later in our trip.

A very unique experience, excellent views, and an interesting menu! I loved the Hake and the…read morerestaurant-made spirits. best meal we had on our trip to chile!

I dont think my photo captured how beautiful and delicious these dishes were. I shared the linguini…read more(w truffle oil) and ceviche with my bf. We werent extremely hungry so this amount of food was perfect for us both. Since the linguini was so filling and rich the light / tangy ceviche was a refreshing compliment. Our server was so friendly and warm she really made us feel at home. We were the only ones sitting on the terrace which was niiice. ! Yay Chile.

A really good restaurant in the hill side amidst all the painted walls in Valparaiso. 7 of us all…read moretried a different dish and each of us are commenting that his or hers is the best dish. That said a lot about the chef. Hake, a local fish ( we all think that it is the Chilean sea bass ) was served in 5 ways. Each was perfectly cooked, beautifully presented and taste wonderful. Meal was completed with homemade ice creams and sorbets. If you find yourself in this part of the world and spending sometime in Valparaiso, do come here for lunch. They are not open for dinner. Almost forgot to mention the friendly staffs.

Relaxed Elegance We were delightfully surprised that our…read moreAirBnB sat on a street up in the hills that offered so many wonderful places to visit. When looking for a dinner spot one night, we saw that one of Chile's top rated restaurants was a just a few minutes walk away. Some Pisco Sours, some local wines, fresh and exquisite entrées, followed by a delicious dessert and an elegant and cozy setting... all making for a truly special evening. Rambling down the street the following day, the lovely owner, Laura, whom we met at dinner, came out to chat and wish us well on our journey.