Located steps away from the Market Square, open lunch through dinner.
We stepped in about 2pm on a holiday, when the center of town was teaming with parade attendees and participants. The front room was filled, so the two of us had to proceed to the second area - which was more spacious.
Long story short - I got the traditional mushroom soup with noodles and heavy cream, and an order of meat pierogies, baked. My companion got the cheese pierogies. Sorry to say the soup was bland - mushroom favor was weak. Microscopic bits of mushrooms in the broth, and pasta was cut into small squared, clearly cooked way ahead of time, and a handful was thrown in as the soup was warmed: it was all clumped together, cool in the inside, and raw-ish in taste. The pierogies were served six per order - decent size; nicely baked to a golden crisp finish. But the meat was minced so fine, that it had no texture, and no spices or flavors. And there we no condiments of any sort on the table. The traditional Polish meal I was hoping to enjoy was simply disappointing.
The service was sloooow - not sure if it's cultural or only two servers for the two rooms of diners [and one of the servers was a trainee....] I literally got up and got the menus myself after about a 15-minute wait. The glass brought with water was dirty, with specks of something or other floating in the liquid. Had to wave down the waitress to get her attention, to get this fixed. As the food was served, the waitress would have to leave and return with the flatware after the plates were placed in front of us. Just a bizarre sequence. Cultural... or just lousy customer service? read more