Wow, just wow! What a unique vibe for an upscale steakhouse. An old shipping terminal turned…read morerestaurant in the middle of the port. Both the food & service were top notch. We had a huge 45 day dry aged steak for three, perfectly cooked medium rare. For sides we had spinach, veggies, and this unusual mix of mushrooms, eggs and potatoes that sounds odd but the flavors just worked together and was delicious. Paired with the perfect red wine at the recommendation of our server. We finished our meal with two desserts, their specialty the Bola de Berlim, and a cheesecake. If you are a meat lover, this is your heaven, coupled with the ambiance for an amazing experience!