Hands down best Italian food north of Federal Hill. Love everything I've had here. They were life…read moresavers during the lock-down pandemic days. Love supporting a family business.

Not as good as it used to be a few years ago. Spaghetti Bolognese was not very tasty, lasagne was…read moresomewhat boring. The desert though, tiramisu, was really good. It has a nice and cozy interior, but for to-go there are, in my opinion, better Italian places nearby.

My husband and I went to Valle for dinner on a Friday night and were impressed! The ambiance was…read moreperfect for a date night. We were lucky to get street parking right in front of the door but there is also a garage very close. The food was fantastic! For antipasti, my husband had the octopus carpaccio and it was very fresh, while I had green asparagus with prosciutto and Parmesan, which was also very good. No over cooked asparagus! For our entrees we had the spaghetti with Parmesan and truffle and the ravioli with mussels. I was afraid the spaghetti would be too heavy with cream and the truffle overwhelming but it was actually light and subtle with a perfect balance of truffle. The ravioli was also delicious. Dessert was not needed but we indulged in the semifreddo and like everything else, we loved it. There are a lot of Italian restaurants in Stuttgart but not a lot of good ones. Valle is my favorite because the food was authentic (I have spent a lot of time all over Italy) and the service is great. The ambiance is nice and somewhat modern which is a nice change. I'd recommend reservations, especially on a weekend.

Came across a photo of their Spaghetti Frutti di Mare (seafood pasta) online and was blown away by…read morethe colors and peoples reviews so I decided to give this a try. Dropped by when they were not that busy and chose a seat next to the window, told them I was there alone but the server came by ANOTHER two times 1. Trying to pour my water into the other glass 2. Asking me if I'm alone again. If you are a busy restaurant and my area is full of people, sure that's understandable, but I was the only table for that whole half of the restaurant so what's the excuse here? It was SO HARD to get on hold of anyone to 1. Get water 2. Order 3. To pay, and literally they gave my desserts to me when the entree came like are you kidding me? What service am I paying for? Back to the food: If the flavors are out of the world I would forget how bad their services is, but it was okay. No wonder they say it is "the best Spaghetti Frutti di Mare in Stuttgart" because it is really not special if you are out of there. Adding black truffle gave it another layer of flavors which made it more interesting but I definitely didn't get a bough seafood as what I saw on other reviews, the shrimp is hella dry and one of the clam was empty. The sauce was ok but I have tasted much better ones in a lot of places. Only thing that stops me from giving a 1 star is their tiramisu, it is really good!!portion is great and it gathers all the good points which a good tiramisu has. I wish it was served after my entree is finished tho don't know why they were rushing. After waiting for ages the server finally came back to give me the bill, in between he literally served new tables, did everything but coming to my corner, and that's when I know I would never ever come back here despite of how good their food looks on social media. It's definitely a NO for me.

So last night, we decided to check out an Italian resto that was highly recommended by several…read moreYelpers as having the best pizza in Stuttgart. Before I start the review, I have to confess that as a Canadian, my idea of an awesome pizza is a lot different than the pizza served in Germany as a rule. The main difference, I think, is that I like the ingredients on my pizza cut up small, and I like lots of cheese. That being said, I have eaten pizza in Venice, so I can appreciate pizza in Germany, which is much closer to Venetian pizza than Canadian. So here we go with the review ... First about the ambiance and the restaurant itself. We loved it! It was a lovely warm night, and the outdoor garden of Il Pomodoro (and the many other eateries beside it) were spilling over with a fun crowd of people eating, drinking and generally having fun. Great atmosphere! I would rate the ambiance of the outdoor terrace as a 5/5. Inside the restaurant seems quite nice also (had to use the upstairs washroom which was nice and clean), so I snapped a pic of the wood burning oven in which the pizza is made. It looks awesome, doesn't it? One of the items on the menu was Dorado (a fish) baked directly on the stone - we didn't have that since we came specifically for the pizza, so we'll have to come back. By the way, the inside of the restaurant is air conditioned :-) Now about the pizza. My german husband loved his Al Capone large pizza, which had just the right number of shrimp for his taste, and looked really yummy. He rated his pizza as a 4/5. I had the Diavola pizza (salsiccia sausage, mushrooms and hot green peppers). I would rate my pizza as a 3/5, because on the whole pizza, there were only 2 slices of the salsiccia, about 4 slices of mushroom, and two whole, rather large peppers). Also, the pizza dough was quite wet in the centre, rather than crispy. The outer edge of the dough was really awesome though, crispy and very tasty. In conclusion, I will say that we will visit this location of Il Pomodoro again, and try some non-pizza entrees.

Came in on a Tuesday for dinner with a colleague to a packed house. We were able to grab seats at…read morethe bar and were greeted "and deutsch" but asked if they spoke English. Thankfully, almost al of the staff spoke English! I ordered the Il Pomodoro salad as a starter and the linguini pesto was the weekly special on the "card" or menu. The drinks were great, the food was great but the staff here really made the place special. Unlike most other restaurants we've eaten at the last two weeks in Stuttgart, the staff here is awesome. They are nice and super friendly whereas we've had some real bad service in this city I guess bc we're Americans. Overall I'd definitely stop in to check this place out.

Yeva was a great server and the food was fresh and tasty. The pasta was cooked just right and the…read moresauces are perfectly seasoned.

Phenomenal pizza, service and very affordable!…read more Consistent from site to site! Good atmosphere Loud but not too loud Patrons having a great time! I'll go again and again and you should too! My go to place for the last 2 nights! Excellent service! Pizza - awesome! Spaghetti bolognese - delicious Lasagna - vert very good Service is outstanding!

Man I was super excited to have found this place....and I was so let down. It's hidden middle of no…read morewhere above tequila bar and offers Italian menu. They have wood burning stove which I thought were for pizzas but no pizza on the menu. I ordered the halibut which was pretty good. Until it was few hours later and my tummy...did not feel so great. To add to my jetleg, I got food poisoning and was up all night throwing up even until stomach acid was being thrown up. I will never look at seafood the same. Perhaps this is God telling me to go back to veganism

I've had such a disappointing visit to this restaurant. The service was awful and completely…read moreignorant to my requests. My sister in law, which has celiac disease, specifically ordered a GLUTEN-FREE pizza and when the pizza was brought to the table, I asked the server to confirm this was gluten free. It was NOT. They took it back without telling us if they would make a new one, give us a refund, and for 35 minutes, we waited for a new pizza. We tried to contact the server, manager, etc and for another 45 minutes waiting for the check to pay. My sister in law suffers from internal bleeding, stomach cramps, and MORE if she ingests even a gram of gluten. So it's HURTFUL when a restaurant will not only make this mistake of serving a pizza non-gluten free, but not apologize or give your patrons even a minute of your time. DO NOT COME HERE. I realize gluten-free restaurants are difficult to come by, but I will not be coming back and WARN anyone that attends to beware of the service and food they serve because it was truly HORRIBLE!

Food and service here is super good. I walked in on a Monday around 2pm. The place was pretty much…read moreempty but they seated me next to a window where I was able to people watch . The place has Wi-Fi so I was able to run some errands as I was eating. I ordered the home made pasta with veal strips. It had a great taste. The pasta was cooked well and it had a nice firm texture. The sauce had several spices and they gave it and the veal a great flavor. I woUld definitely go back to this place.

Excellent Italian at a good price. The food is always good... very authentic nothern italian. the…read moreprices are some of the best in the town. The restaurant can get very busy... but there always seems to be room for two more... just don't show up with 8 people and expect a seat.

Awesome food, great service. Al dente pasta perfectly cooked. Just plain yummy. We really enjoyed…read morethis.

I'm on the fence between 3 & 4 stars. Service ok. Food is decent, nothing mind blowing but groups…read moreseem to like it so come for average Italian food. I was happy they had spicy chili oil! Service can Take awhile as they easily get preoccupied.

This is what you dream of when thinking of a nice (romantic or not) dinner in a real Italian…read morerestaurant. The bartender is Italian, speaks italian, the place is elegant, cozy, the lights are dimmed, candles on the table. The menu is appealing, there are lots of wines by the glass and the atmosphere is good. Italian music but modern. Loud but not too much. Very good bread and oil. For the main part of the meal we were delighted. Great *I mean GREAT* Vitello Tonatto, very nice carpaccio (the salad could have been better spiced), fantastic spaghetti "in the wheel of parmiggiano" with truffles (but summer truffles, tasteless, so sadly topped with some "truffle" oil, a mediocre product). But let's be fair, the spaghetti was to die for !! Ravioli Porcini in a cream sauce, very good too. The meat, a piece of beef sliced at the table, was just hot when I started but due to the cold plate it was served on, became to cold very early in my jaw-destroying process. Nice steamed cooked vegetables. The desserts were average but this and the truffle oil is really what makes the difference between the 5* I intended and the 4* I finally opted for. Weird also that they didn't offer anything to a table of 2 who had two aperitifs, two glasses of white and a bottle of red, water, 2 starters, 2 pasta, 2 main courses and 2 desserts. C'mon... But a very nice place indeed.