It's an interesting basement bar. You will probably find this place empty during the summer months…read morebut a nice place to hang out and have drinks or dinner etc during other times. It's a themed bar with multiple rooms and each room is decked out differently. I believe this place is modeled after the set of Three Penny opera but not entirely sure. The interior is interesting and varied and some people might find it a bit weird. I did not eat here so don't have an opinion on the food. The drinks list is quite extensive and they have self made tequila as well. Not a bad place to go for a drink.

I'll keep this brief as I don't normally write reviews. I…read morewas intrigued by this place as I have a penchant for dive-bars and speakeasy type joints. There's a bit of a musty smell going down the stairs, but fair enough - it's an old cellar bar. There was a fruit fly in the beer, but fair-enough that could happen anywhere. But the burger I ordered...whatever the hell it was it was not a burger. If you can see the photo associated with this review (take a good, close-up look if you can stomach it), the meat in the bun was truly weird...a kind of thin shell surrounding some brown gelatinous meat. It was like the inside was completely uncooked, but not red or pink as uncooked ground beef should be. And completely cold. The best I could tell was that it was maybe old, marinated beef (or just old), briefly deep-fried. The waiter (who I think was a member of the family ownership) was mildly apologetic. First he said that it was medium-rare. "Nein, es ist roh! Und braun!" ,I replied. I didn't have the German skills to explain that it is a health risk to serve burgers "medium-rare" in the way that steak is..but that would have been only scratching the surface of everything that was truly wrong with this weird and dangerous monstrosity. Then he offered a free espresso to compensate...but not the price of the burger as I'd eaten the fries. That was a mistake for him, an expense to me, but a great service to you and mankind, as I am now warning you with this tale of woe. Hopefully you can see the photo of the burger...because it is kind of scary. I know Driegroschenkeller is supposed to be themed on 30s austerity and hard times, but it's meant to be just pretend, not real privation, disease and prison-grade food.

Great food, great atmosphere, great service. It's one of the best places to eat in this area. Even…read moreus from Houston, Texas, I would love to come back for some good Greek food.

Came into Munich on business and ate here my last night. The food and beer were amazing.read more

Went back here again after having avoided it for months after our first experience and poor…read moreservice. Tonight it was great service, excellent food and really nice and funny waiter. The fish was absolutely amazing and a 5 star for that. The baked vanilla tart covered in filo pastry was really great :-) Look forward to my next visit.

Nice interior (typically "Taverna" styled), simple, greek wall paintings, you can actually look…read moreinto the kitchen and see what's going on in there. The staff was really friendly (one of us knew them), and we got lots of free drinks on the house. First we had a starters plate (dips, bread, cold veggies) - the standard stuff. The menu was a bit overwhelming, so many items to choose from, so as entree I ordered a classic: Grilled lamb chops with veggies. Very good and a lot of it. Freshly grilled veggies topped with 4 lamb chops, and Tzatziki sauce. The chops could have been a little more medium done, but the meat was still tender. We will come back for another turn... Be careful: The plates are huge!!!

Das Lokal wurde erst letzte Woche neu eröffnet. Es sieht ganz anders aus als früher, viel moderner…read moreund freundlicher. Die Auswahl an Gerichten ist groß, von Käsespätzle über Schweinebraten bis hin zum Kaiserschmarrn ist alles dabei. Auch die Kinderkarte ist klasse. Uns hat es allen wirklich sehr sehr gut geschmeckt. Für uns ein neues Lieblingsrestaurant in Perlach!

I probably should have gone for something more interesting, but I went with the schnitzel and it…read morewas pretty nice. Nothing different or flashy here, just what you expect out of a small Bavarian restaurant. Lots of locals, radio music in the background, beer (here it's Paulaner), and the standard fare done right.