Such a fun experience. This was my first cooking class ever. Chef Andrea made the class…read moreunforgettable. We went with friends and had a blast cooking. After cooking we had a dinner with what we cooked. Awesome wine served at dinner too. I've already told my wife that we are getting a class every time we go to Rome. But only with Chef Andrea!!

If I could give 6 stars I would! From the moment we entered, Chef Andrea made our family feel so…read morewelcomed. Wine and water were ready for us and made the mingling with the other delightful family a joy. My family learned more than how to cook, we learned what to cook (and when!) and history behind Roman dishes. Chef Andrea is so passionate about his craft and it was contagious because my family talks about how this experience was one of the best we've ever had as a family and in Rome itself. Be open to talking and sharing time - the human connection is essential to cooking. Don't do those tacky tourist places please!!!!! This is why you started looking for a cooking class. I promise you will write just as stellar a review as I have. Chef Andrea, if you are reading this, my family in Miami, FL can't stop talking about the best artichokes and chicken they have ever had. Thank you for making my family have this shared memory that will last a lifetime.

Last November we did four pasta classes with Pino and Julia and throughly enjoyed ourselves…read more Learned a lot but also had a lot of fun. Bringing home the learned skills and being able to reproduce them has brought a lot of pleasure. Being in lockdown, I did the online class for Neapolitan Pizza. Not surprisingly, it was excellent and the pizza turned out fantastic. Highly recommended especially in these trying times.

After 6 cooking classes with Pino and Julia I can truly say I had the best cooking experience ever!…read moreThey are very knowledgeable and super friendly people. While being in Rome it's a lot of fun learning all kind of cooking skills from them. Who would have thought I would be able to make macaroons from scratch, which look good and are delicious at the same time. Julia is a real pasta master and Chef Pino knows everything you can imagine about food and cooking-techniques which makes him a sublime food artist. I would recommend their cooking school to everybody :)

Wonderful way to learn classics of Italy. Large kitchen with many stations. We lucked out and had…read moreonly 2 in our class - hubby and me. We made tiramisu and two kinds of pasta - fettuccine and ravioli stuffed w ricotta. We also made a tomato sauce for the ravioli. Best part - we could eat it after! And a source it apron and chef's hat! The teacher is clear and explains the steps. Most recipes had few ingredients but really fresh and delicious. Matteo is a great teacher.

MUST do!! Don't eat breakfast before you come and definitely…read moredo the market tour! So much fun.

From the owner: Scuola di cucina Corsi professionali e amatorialiread more

Marco was a wonderful chef! He was clear in instructions and very helpful! This class was so fun…read moreand informational!

We booked a private class directly with the school. They were very helpful and accommodating. Chef…read moreChristiana was fun, personable and had a great sense of humor. She did a fabulous job explaining everything and regaling us with tales of her chef experiences. I would highly recommend.

Such a fun time learning how to make gnocchi, cavatelli, and ravioli. We shopped in the local…read moremarkets for produce that we used when cooking. We love Christian!! He was a great chef and very fun :)

The highlight of an already incredible trip to Italy, Fabulous Cooking Day was indeed fabulous in…read moreevery single way! If you are considering taking a cooking class, don't go with those cheap classes where you watch someone prepare pizza. In this class, you are 100% participating in the preparation of what turned out to be a delectable 5 course meal that I'd pay good money for at a restaurant. We started by stopping at several small local markets where Chef Fabio would select vegetables, meat, cheese and other ingredients based on what was fresh and looked good. As we navigated the streets, I took in the incredible grandeur of Roman Architecture along the way with our final stop the Jewish Ghetto. Chef Fabio filled us in in the important historical aspects of this area. He also shared info on current events, like how covid affected the markets and restaurants. When our shopping was complete, we continued our walk over the bridge of the River Tiber to a small island in the Jewish Ghetto where his apartment is located. We actually cooked in his kitchen!! It was set up perfectly for a class. But the apartment itself, a stunning mix of super modern decor in an old apartment built in and incorporating ancient ruins was another surprise treat! Curves and arches everywhere with a window looking out onto the courtyard and another to the arched bridge and flowing Tiber River. Stunning in every way! This environment, the fact that we were cooking in this setting most definitely added to the uniqueness and fabulousness of the experience. He even took us to the rooms below the kitchen and dining area which are literally built in the ancient caves. Mind blown! We made several courses and were all prepping and making various components. Although we each made the three types of pasta. Like a maestro conducting a symphony, Chef Fabio directed us flawlessly and we sat down to enjoy the meal. First with a toast to the chefs! Us! For our meal we made and enjoyed: - Cavatelli pasta with a radicchio, blue cheese and walnut sauce. Such unique flavors coming together with the perfect balance. - Potato gnocchi with creamed artichoke sauce and crispy guanciale - Spinach and ricotta ravioli with a sauce made from parmigiana reggiano and pasta water. So creamy and absolutely divine. - Veal Saltimboca with a side of potato fried in freshly seasoned breadcrumbs and pecorino Romano - Strawberries with balsamic vinegar Everything was delectable, the perfect balance of flavors made with fresh, quality ingredients. While Chef Fabio didn't hand out recipes, I learned the techniques and feel confident that I can make everything. I can't wait to make the cavatelli shaped pasta, which is my favorite pasta shape and one my Nana made fresh on Sundays. So many memories and for mastering the roll and shape of cavatelli, it alone was worth the $130 euros! The gnocchi was surprisingly simple and fast to make and unlike the heavy gnocchi often served in restaurants, these were light pillows of Heaven. I'll probably make with a Sorrento sauce of tomatoes, basic and mozzarella. While I came to the class on my own, the two other couples also attending were just lovely. We all got along and had fun while we cooked and then shared stories and conversations as we ate our meal. Isn't that what food does? Connect and bind people? Chef Fabio was beyond fabulous! He runs the class like a well oiled machine. Giving clear directions. Showing techniques. Cleaning boards and tools along the way. Plus he also shares stories and conversations so it feels like an intimate experience. I must also give a shout out to Pablo who was busy cleaning and serving, keeping the kitchen clean which kept us on schedule. This class was a highlight of my fantastic trip and I am so happy I chose the five hour Fabulous Cooking Day Class out of the dozens of options online. A friend recommended it and now I'm recommending it to you. Mangia!

From the owner: Siamo un punto vendita, una scuola, ma soprattutto una location studiata per eventi di vario…read moregenere. Un ampio spazio multifunzionale denominato "Incontri in cucina" è il luogo ideale per iniziative di show cooking, seminari, laboratori di cucina ed eventi, un vero luogo di promozione della "cultura eno-gastronomica" nel senso più ampio del termine. La passione, l'amore e l'attenzione verso tutto ciò che riguarda la cucina e le tendenze culinarie. Il salotto gastronomico del nostro spazio si rivolge ad un pubblico ampio ed eterogeneo: semplici neofiti, appassionati, ma anche professionisti dell'arte di cucinare, con una serie di percorsi adatti a tutti coloro che vogliono mettere le mani in pasta e vivere un'esperienza gustosa. Incontri in Cucina intende offrire ai progetti più innovativi una nuova dimensione di spazio e di tempo. Siamo un punto vendita , una scuola, ma soprattutto una location studiata per eventi di vario genere.