Hidden gem- super thin yummy pizza. One piece is huge but you can eat up easily. Intimate cute…read moreplace.

The size relative to the price was antastic. There was a granny Smith apple with a type of white…read moresaucenot quite bechmel, but unbelievable! The pichets of red are much much less expensive than the reds bottles and not that bad. Overall great food. Went to the kitchen to talk to the cook and the owner was gracious enough to save an egg for the center of my pizza which I love! Good place to check out if you can find itits just off of the last sqare in the old city.

Really amazing pizza place in Antibes. I was told to go there as they are #3 in the top 10 in…read moreFrance. I had the "Pizza Piémontèse" covered with amazing cheeses. My dad doesn't like pizza so he had some ravioli with ricotta in it, it was incredible. The place is small, so I suggest you make a reservation. They also do take out. I love it and will return for sure.

Very good pizza but definitely not worth being nominated the third best pizza in france. You should…read moredefinitely go there if you're in Antibes but it doesn't warrant a special trip. Prices are fair but the staff (team of husband and wife) seems tired and in need of a vacation.

We forgot our cash at the Airbnb and the workers let us place our order while my husband ran back…read moreto get it. The kids were starving. We sat there munching on the crispy fries until he got back. We ordered: Fries: 5/5 fresh out of the fryer. Nice and crispy! Cheese pizza: 4.5/5 good flavor and super thin crust (Ie almost as thin as lavash). The kids finished this off quick. Mushroom and bell peppers pizza: 4/5 super duper thin crust. The cheese and toppings were tasty. If you are hungry order one pizza per person. Although they look big they crust is super thin. Everyone there is super friendly. Oh and the young handsome waiter looks like he walked right out of Emily in Paris. Watch out Gabriel!

Everything was amazing! The food, the service and the sea view! Best restaurant I tried so far in…read moreSouth Of France

This place is great. Our waitress, Shauna, was the best. She's super attentive and very friendly…read more Just a heads up, the pizzas are huge! One is a lot for one person. For me, the salmon was a little over cooked. I like it almost raw in the middle. Overall, this is a fantastic place. My only regret is that we came on the last night of vacation and I can't come back before returning to the US.

It's like eating at nona's house, excellent service by owner. Started with the typical so of france…read moremeat stuffed tomatoes & peppers called legume farci so unique & delish. Mains were shrimp pasta & a cannelloni and this Italian sliced meat loaf can't remember the name, all so good in a downstairs cave room. Highly recommend!

This place gets sold out given how small it is. The staff made an exception and got us in before a…read morereservation later in the evening. OMG you have to try - possibly some of the best Italian food we have had. The waiters made the day. They joked with us, talked about life in the US and France and then made us eat all our food - all of it. They kept bringing bread till the sauce was gone and water without asking. When my wife couldn't finish her dish they swapped plates so I had to - hilarious. They only have like 14 tables so you need a reservation but it was so fun and tasty!

We stumbled in on a rainy night. They were fully booked but allowed us to still stay and eat. The…read morewaiters were an absolute blast, their humor was as amazing as the food. Place was packed and they still made sure every customer felt special and truly enjoyed their experience. Cannot recommend enough, but make a reservation, it's small and intimate and worth the wait.