My experience here was more than satisfactory. This not just a kebab joint, it's a real Turkish…read morerestaurant with plenty of space & tables located upstairs, where the kitchen is. Kebabs are served on the ground floor. We dined upstairs, where there's the real kitchen. We wanted to taste again the simple but genuine flavors of the great food we had traveling through Turkey, a few years ago. The lady owner is blunt but smiling, I like her attitude. The cook is sweet & shy, a gentle giant. The Adana beef with rice and the lovely Turkish salad were great. The yogurt & cucumber sauce was genuine, as were the sigara böregi and the mujver. I loved their kataifi and baklava. I truly recommend this place, prices are very honest, atmosphere as informal as I like it. Allahaısmarladık!