Best "steakhouse" in town! Good wine, selection of different steaks and home made desserts.read more

We ended up sitting at their bar since at that time most restaurants had their kitchens closed (…read more15:30). Didn't expect much as part of the food court of a mall , but we were overwhelmed. We had a cullatello and burrata dish ( all ingredients finely chosen and very tasty), accompanied by soft foccaccia, and an Angus tagliata - top quality meat, perfect cooking , I'm really choosy about eating raw / half raw meat but that was really exquisite. All sprinkled by a fantastic Barolo ( Rocche Costamagna) that wasn't at all overpriced ( I loved that wine so much that I checked the detail price and find it to be just several bucks lower than the restaurant's price). I would love to come back here. Warmly recommended.

What a lovely intimate restaurant. Mostly locals. Friendly service. Authentic food. This place is…read moreall about meat. We had appetizers of lardo, slices gossamer thin with toasted bread and wonderful salami. We followed that with penne with a sauce of ragu and artichokes and finished with thinly sliced steak and mushrooms. A bottle of Frescolbaldi Brunello de Montalcino and a couple of macchiatos rounded out our lovely two hour lunch.

We wanted a carnivorous lunch today so we searched for a meat place in Milan. Surprisingly there…read moreare many! A nice surprise actually, now I have my bookmarks full. Well we ended up choosing La Carbonaia and we were not left disappointed, or at least, not completely. The place is very small and characteristic, the grill is front and center with a display of costate fiorentine in front. I like the vibe. They bring a complimentary appetizer, mondeghili, typical Milanese fried meat balls, de-li-cious. I order a grigliata mista and the others order a fiorentina. The grigliata mista is kind of disappointing, especially the serving size. It's a very small plate with just three types of meats, I expected more quantity. It was very good, but not filling at all. The fiorentina was delicious, with some very tender pieces and other not so tender ones. Very rare, they don't even ask how you want it, that's the way you have to have it anyway, all in all a good experience.

Excellent brazilian restaurant in Milan. Awesome meats (rodizio, so all-you-can-eat, served hot…read morefrom the grill), and excellent buffet of salads, starters, and mixed food. The ambiance is excellent and very "American", if my fellow countrymen will forgive me for saying so, in the sense that it's well organized, neat and and carefully refined in lighting and style. Outdoor seating available depending on the season. Only note, at 21 EUR (for the buffet) and 39 EUR (for the buffet and the rodizio), excluding 4 EUR of "coperto" (service) and excluding all drinks and water, it is a bit spendy. Also, if you're getting here by car, there's street parking but I would advise to park at some distance from the restaurant as there's a couple of very unpleasant guys asking for money to "guard" your car (meh...).

I really liked the experience, good food, great ambient.....perfect both with friends or for a…read moreromantic dinner...I'll come back

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

Meat was ok. The meat was a 7 out of 10. We expected better. The empanadas were bad. The…read moreArgentinean wines were incredibly overpriced; the waitress was rude, pushy and always wanted to upsale our order. I would go again but would steer away from that waitress and overpriced items on the menu.

It's always nice having lunch at Skuisito. The place is often pretty packed with university's…read moreprofessors, workers and students, but the restaurant is big enough, the service is fast, and the wait it's worthier. I personally love all the first meals, risotto and pasta never delude me. High quality for a more than reasonable price, and coffee is on the house!

From the owner: carne argentina e scozzese alla griglia, hamburger all'americana,menu special di tipica cucina…read moreitaliana, buona cantina dei vini italiani e tant'altro ancora.

Polpo was presented nicely over roasted escarole but it was a bit overdone -it tasted good…read moreespecially with the escarole, 4 stars! Pasta di mare was nice but beware they add €7.50 just for dining in so deducting account because that was sneaky. Staff who helped us spoke good English and was friendly but even then taking a point away...

Great food for a decent price and we would definitely go back on our next visit to the region which…read morewe love so much

16-Apr-2026 - On August 5th, 2025, I visited Ribot Restaurant in Milano with my family, and we had…read morea very pleasant experience. From the moment we walked in, the restaurant made a strong impression. The interior was beautifully decorated, with many framed vintage photos on the walls that gave the place a warm and classic feeling. At the entrance, there was a display of dry-aged steaks, which immediately showed the restaurant's focus on high-quality meat. We started our meal with a fresh salad and a selection of dry cuts. The salad was crisp and very fresh, and the dry cuts were flavorful and nicely presented. It was a great way to begin the dinner. For the main course, I ordered a medium-rare entrecôte. It was cooked perfectly--tender, juicy, and full of flavor. You could really taste the quality of the meat. To drink, we had a Tuscan red wine, which paired wonderfully with the steak and made the meal even more enjoyable. The service was also excellent. The waiters were dressed very formally, which added to the elegant atmosphere of the restaurant. They were clearly experienced, very professional, and always ready to help with recommendations or questions. Overall, our dinner was memorable. Great food, excellent wine, a stylish interior, and professional service made it a wonderful evening for my family and me. I would happily return again.

Great steaks! Seared over a grate with 45 day dry aged beef leaving the middle rear to medium rear…read more The sides and appetizers were great, wine selection top notch and the dessert tray had a touch of everything. Really a great experience. I recommend it.