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    Islander Bar and Grill

    3.0 (70 reviews)
    Open 6:00 am - 10:00 pm

    Islander Bar and Grill Photos

    Business Info

    ISLANDER BAR AND GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Reviews With Photos - Islander Bar and Grill

    Beer/ hamburger
    Jeffrey M.

    In a world where you've been wronged by airport food, paying high prices for mediocre food fear no more.... This place serves amazing burgers and some awesome local beers if you're in the mood for that. Had to write this review to tell weary travelers that THIS is a good spot for a good burger and beers. It's a airport spot so still pricey but atleast your not wasting money and feeling like ass about it

    Mango mojito
    Lola P.

    We only had time for a cocktail and an order of fries but it was amazing. The service was top notch h. Rebecca was fantastic . It's an airport restaurant so it's busy and crowded but we had a great time waiting for our flight.

    Dry unseasoned jerk mahi sandwich and cold fries $23
    Oluseyi O.

    Stopped in after getting off the ferry from St Thomas. It was the first place we saw and we were hungry! Seems like a tourist trap for sure. The food was underwhelming and overpriced. Our server was overly cheerful and left in the middle of our meal. The new server was new and struggled. It took forever to get our check. We had the crab cake Benedict and the jerk mahi sandwich. Food was mid at best. Crab cakes were mostly breading. The jerk mahi sandwich was literally unseasoned. The fish was dry and over cooked and the waffle fries were ice cold and hard like hockey pucks. The happy hour menu didn't look bad, but we won't be back to try it out. I'd skip this place and walk further down the strip or on a side street for more options.

    Jim N.

    We found a 5-star gem in an airport! We stopped in for dinner because our flight was delayed. Made it home really late, but dining at Islander made it worthwhile... the atmosphere was nice, and it was crowded! Service was great, swift and attentive, our waiter knew the drinks and the food and helped us land keepers. Mojitos were great, not too sweet. The Cuban Spring Rolls were crispy, hot and delicious. Great twist on a common appetizer. Red Snapper tacos and the blackened Red Snapper filet were both huge and delicious, fries were piping hot! On the recommendation of a fellow diner, we had the key lime pie for dessert. Great choice and strong finish to an awesome meal. We'd definitely stop in again!

    Snapper Reuben
    Thomas T.

    Thankful they were open after 9 pm as my flight was delayed. Ordered the Red Snapper Reuben with truffle fries. The snapper was very moist and flavorful, with a 6 oz filet. Argelio was an amazing server, attentive to our needs and brought extra napkins and wet naps. Sat to under a speaker. The music was not overpowering, but made conversation a little difficult.

    Erica J.

    Included a photo of my $20 double shot of tequila. I swear it's a crime you can't bring your own liquids at the airport. I sat at the bar, which is this round bar top area in the middle of the restaurant. You have a full size food menu, and plenty of tables to sit up. If you're desperate enough for a cocktail, you need some food. Well then come here and be prepared to spend $100. Welcome to airport traveling.

    Kale Caesar with chicken
    Lynne A.

    Stopped in here at 8 this morning for a nice kale chicken Caesar salad. Took a few minutes to get seated, as they were crazy busy. Wanted something to eat before hopping on my 5 hour flight to Barbados. My waiter was friendly, gave me a sweet tea to go. 18% tip is added to your bill automatically. I'd probably eat here again. They had a rib eye special but just couldn't see eating it at 8 am! lol

    Cocktail menu
    Nisha B.

    18 precent gratutiy is automatic . You can add or leasen this Bartender said for an extra $4.50 you can get double shots. The bill showed a Shooter topper for $4.50 not actual double shots. She lied. Even on the menu it says $6 for double. She insisted a double shot was $4.50. Misleading staffer

    Wings and sweet potato fries.
    Astrida M.

    I saw my daughter off at the airport, and we stopped at this place so she could have a quick lunch before her flight. This was a convenient spot near her gate. The service was quick and friendly. It's a small place, so it didn't take long to be served, which is a good thing if you are in a hurry. She ordered chicken wings and sweet potato fries with water. She said her food was pretty good. I tasted a wing and a couple of fries, and they were ok. Good for airport food. The place was clean and looked cared for. No complaints.

    Courtney L.

    We went looking for a spot for breakfast and Islander Bar & Grill was located outside our gate. First and foremost, it's pricey. We spent $100 for 2 drinks, two omelettes, and a side of corned beef hash. One top of that, they gave us the wrong omelettes. The omelettes were good but the toast was not. We didn't care for the type of bread they use. The drinks were great. I guess for $18 a piece they should be. The location is clean and the staff is friendly. The service is prompt. Overall decent place just prepare to pay a hefty price.

    We ordered the mahi mahi appetizer and a burger. The portion of mahi mahi was tiny. All the food was just lukewarm. Burger was undercooked. Service is slow. Go a few yards down the concourse and enjoy a warm homemade empanada for a fraction of the price.

    Menu items
    Cindy Y.

    Ok, so i already expect high costs and tasteless food, though I know some airports are bucking this trend. However, based on my experience at this restaurant, MIA is not one of those airports. We chose this restaurant solely because it was right next to our departure gate and we needed a filling sit down meal after turbulence on our previous 4-ish hour flight left us with no food service and only water. We were quickly seated inside and waited on promptly by Rosa. We selected the blackened fish sandwich and pork Cubano egg rolls. Rosa very persuasively asked if my husband wanted cheese, jalapeño, and avocado on his fish sandwich (which frankly was an odd combo for a fish sandwich), and if i wanted guacamole with my egg rolls, to which we said sure, not thinking there would be an up-charge. Both of these meals came with their intended sauces and there was no mention of additional costs for the items suggested by our server, nor do they appear on the menu. I feel Rosa took advantage of our being in a hurry and already travel weary to jack the bill up another $9 on an already expensive bill. In the end, my husband liked his fish sandwich, and the filet was large, tasty, and by itself, worth the price charged. However the added toppings detracted from the tasty sandwich, and my egg rolls were tasteless and nothing like a Cubano, clearly heated up from frozen and certainly not enhanced by guacamole Do yourself a favor and skip this restaurant all together, or at a minimum buyer beware of the upsells and things that could easily be made from frozen.

    Winnie W.

    Near Gate D49/50. Very decent food at expected higher airport prices. Portions are larger and flavors are on point. We had a layover in MIA and dined here at the Islander Bar and Grill for a late lunch. Service was efficient and friendly. Searing was decently comfortable, and they have seating both inside and outside (outside means outside at the hallway area inside the terminal ;) ) Decent food all around. Very on point with flavors and ingredients tasted fresh and good.

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    3 months ago

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    8 days ago

    food was dry and server was no help ridiculous prices 20 dollars for a drink is outrageous

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    10 months ago

    Good burger and fries. Service. Was great. Little crowded but that's to be expected in the airport. Overall it's a good place to eat

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    Jrk!

    Jrk!

    4.5
    (138 reviews)
    5.8 mi
    $$

    Jrk Downtown earns three stars because both the veggie and curry chicken patties were freshly made…read moreand tasted good. That's high praise from someone from the Bronx, where the best Jamaican patties are made. They lost two stars because of Blatant Deception. They advertise that they sell jerk chicken patties, but they don't! I called the restaurant before I Uber'd there and asked, "Do you have jerk chicken patties today?" the response was, "Yes, we have jerk chicken patties today." When I arrived 20 minutes later and asked for jerk chicken patties I was told they don't sell jerk chicken patties !

    My high school students and I were visiting Miami on school trip all the way from California. I…read morewanted to make sure that the students experienced authentic Jamaican cuisine on this trip because a major part of our agenda was to explore Caribbean culture in Miami. I chose People's Choice because of all the amazing reviews and when we got there, our experience verified that all the previous reviews were well deserved. We were a group of 12 student and 2 adults that arrived without a reservation. The staff were friendly and warm, the service was fast, the menu had many great options, and the food was AMAZING. The owner, was intentional about checking in with us and took time to learn about our trip. We even made a fun instagram video together. If you're ever visiting Miami, People's Choice is definitely worth adding to your itinerary.

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    Comfortable seating
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    Manjay Restaurant

    Manjay Restaurant

    4.4
    (173 reviews)
    6.8 mi
    $$

    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

    Photos
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.
    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.
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    Wynwood Event Center

    Wynwood Event Center

    4.6
    (117 reviews)
    5.2 mi

    From the service to the food, our experience at Shiso was impeccable…read more We walked in for happy hour on a Sunday. The vibe of the space feels like they brought in the murals of wynwood to their interior design. The music selection was rap hit after rap hit, loved. We sat at the bar. Our server was Marcus. He was so helpful and attentive. Gave us his menu recommendations, which we followed suit. We ordered the duck dumplings and the sweet potato croquettes from the HH menu. From the regular menu, we ordered the bbq toro and the oxtail udon. The duck dumplings had a rich au jus, great. Our favorite app was the sweet potato croquette. Slightly sweet, a satisfying crunch, but soft in the center with tender brisket. The white bbq sauce and parm gave it a nice smoky nuttiness. Ordered another round, they were so good! The bbq toro had an amazing smokey flavor and a nice citrusy butter as the sauce. The cut was perfect. The oxtail udon was really hearty, and by far the best dish we had (though all the dishes were seriously incredible). It comes with a cured egg yolk, which they mix for you tableside. There was a good amount of oxtail in the dish and the udon sauce - bottle it for me please and thank youuu.

    I've always loved this place, but lately it feels like they're trying so hard to be trendy that…read moreit's starting to take away from what they actually do well -- the food. Sometimes less is more. I booked brunch for the Sunday after Valentine's Day. The reservation was confirmed, but then I found out they don't even open until 5 PM that day. How does a brunch reservation get confirmed for a time when the restaurant isn't open? I decided to give it another try this weekend and went at 5 PM to sit at the bar. The hostess told me there was a "Hungry Post" event happening. I asked about the price and she said it was $100 per person. Okay, fine -- but when I asked what the event included or what it was about, she seemed unsure and said it was "just a party" and that you just go in. No explanation of what was included, no specials, nothing. Charging $100 per person just to attend a "party" with no clear details feels odd and poorly communicated. I genuinely want this place to succeed because the food and drinks are great -- I just wish they would focus on that and improve communication and organization instead of trying so hard to be trendy.

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    Naomi's Garden Restaurant & Lounge

    Naomi's Garden Restaurant & Lounge

    4.1
    (410 reviews)
    5.5 mi
    $$

    Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .

    We were looking for a quick place to eat at 10pm on a Saturday night, and this place was nearby…read more There's a walk-up counter where you can look at the food laid out in different containers and order, but I would have loved it if the items were labeled or if there were a menu on-site. I asked about a menu and was directed online to search "Naomi Miami," but when I asked for the grouper fillet on the menu online I was told they didn't have it. I got the tofu with rice and the spinach stew, and my boyfriend got the chicken with yellow cornmeal. We haven't had Haitian food, but we both enjoyed our entrees. The portion sizes were large and I think most people could eat this for two meals.

    Photos
    Patio
    Patio
    Fried snapper
    Fried snapper
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    Marabu Restaurant

    Marabu Restaurant

    4.3
    (766 reviews)
    6.0 mi
    $$$

    We are visiting Miami and wanted to try some Cuban food. We did some research and saw the reviews…read morefor Marabu restaurant and decided to give it a try! Let's start with the mojito that came with such a large piece of sugar cane. It was so good! The waiter recommended my meal and it was delicious. The meat was tender and well seasoned. It also came with beans and rice. One meal was probably enough for two people! The restaurant is located on the 4th floor of the outdoor mall near some neat shops. I loved the restaurant decor and everyone was so friendly. Our waiter was very knowledgeable and gave great menu recommendations. The staff was attentive, stopping by to refill our water and clear plates. I highly recommend this restaurant!

    Marabu was a disappointment. We were hoping to have a memorable Cuban food on our short trip to…read moreMiami and unfortunately they did not deliver. We had an early reservation that they couldn't find when we checked in. They told us we could only sit outside in 95degree heat (the inside of the restaurant was actually empty?) They did seat us inside once we showed proof of our reservation... Our server was a nice guy and sweet with our daughter. We ordered the ham croquettes, ropa vieja, and fried snapper. The croquettes were OK. The ropa vieja was not good. The flavor was very one dimensional, it just tasted like tomato paste. I didn't like how they plated it - ropa vieja in a dish on a plate, with a totally separate plate for rice and beans. It made the meal feel disjointed and small. The deep fried snapper was the most disappointing. It was snapper nuggets with a (Cajun?) seasoning on top. They tasted like catfish nuggets and nothing about that dish felt or tasted Cuban. The idea of plating it with the fish bone wrapped around had good intentions but it didn't land. Does it really make sense to call this dish "whole fried snapper" if it's served as nuggets? Rice and plantains came on a separate plate and they were fine. I expected a lot more from this meal, but maybe we had an off experience.

    Photos
    Marabu.
    Marabu.
    TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones
    TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones
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    Islander Bar and Grill - bars - Updated July 2026

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