Possibly the best sandwich I have ever eaten in my life. Lean slow roasted pork belly sandwich with…read morepicklesn, sweet pickled red cabbage , garlic chili mayo, smoked tartar sauce. And a toasted brioche bun. Unreal. Don't even question this. Go here. Get it. Devour it.

Highly recommend the roasted pork sandwich from this place. It's $90kr which is relatively cheap…read morecompared to other in the tourist area. The sandwich is big and will fill you up. Loved the crispy skin and the pickles, kinda remind me of banh mi

My butcher, though he's German, makes a mean Medisterapolese. For years now that's the only good…read moreexample of a Danish sausage I could get. Cut to present day Im in Copenhagen at a butcher shop highly recommended by Yelper AJ who lived here for a while and shopped here for his meats. Medisterapolese, merguez, bresolinni, were some of the meats we had to munch on outside in the square after hitting the cheese shop and bakery, a few doors down. The workers wear old school uniforms and hats to impart a time long past. Super helpful, I got into a discussion about the Medisterapolese with one butcher and I knew this place was going to be awesome. Is it weird that I can carry on a long convo with a butcher about the charcuterie arts? As predicted, fabulous meat products and it's also good to know my own butcher makes a very comparable product.

Those vikings of years past love their meat RED…read more This meat shop lives up to that tradition. All of the cuts of meat are of the highest quality, yet I recall the prices being a bit steep.

Fantastic little neighbourhood butcher. Prices are higher than at the supermarket (as expected),…read morebut not insane. Their toulouse sausages are well worth the price (can't exactly recall, but about 10 kr each?). They also have cured meats and pate. And if you happen to be on the same block, there's a fish guy down the street, a green-grocer at the corner, and Brødkunsten bakery across the street.

The meat here is quite expensive, but you get what you pay for…read more I came by here looking for both a hunk of pork collar to marinate for char siu as well as some ground pork for kimchi dumpling filling. The handsome young thing working behind the counter was quick to greet me even though he was still vaccuum-sealing a steak for another customer. Once he was finished there, he quickly pared down the pork collar that I chose close to the appropriate weight. He asked if I would like him to add herbs and spices, which I politely declined. When I asked for ground meat in addition to that, he sliced off a piece of the same cut of meat to grind down fresh for me. I prefer not to use ground meat in my cooking, but freshly ground is another story! The price ended up being quite a bit higher than I normally pay at Meny or the local halal butcher, but the cut I chose was certified organic. Service was good, the meats were well-wrapped, and the final product turned out delicious. Although this is me cooking, so that was expected.. heh! Definitely a nice butcher to visit if you have some extra money or want to impress someone.

A very busy, high end casual restaurant. The food tastes as good as it looks. You must make a…read morereservation. Great place to go when looking for meat as the highlight of your meal.

We had a wonderful dinner here. Everything was perfect: staff was lovely, timing of food and…read moredrinks was ideal and everything tasted amazing. Lots of indoor and outdoor seating. We sat inside and the room was great. Lively but not so loud where we could not have a conversation. Absolutely recommend.

We came to Gourmandiet on work dinner, so we actually got a reservation for 12 people and order in…read moreadvance. They have a small menu, focused on steaks and special cuts. A wide range of wines is offered as well. For appetizer we got a few slices of bread and olive oil followed by a board of cold cuts. All took a while. For the main, which was already ordered, I got an entrecôte with potatoes and salad. You could also serve as much bearnaise sauce as you want. My meat was on point, slight read and well seasoned however it was served cold. The sauces were unfortunately also cold. All of it took ages to be served, which is a bit annoying since we ordered beforehand. It's a bit sad for me to write this review. I was super excited to eat here as I just heard amazing things, but unfortunately my experience wasn't amazing.

Gourmandiet is my favorite source for grassfed meats. Their meat is tender, and extremely fresh,…read moreand when cooked side by side with the conventional stuff, the difference is unbelievably clear. They also sell a wide range of meat stocks (from chicken to veal, to demiglace to...), nitrate and sugar free organic sausages, and other prepared frozen foods. I have heard amazing things about Gourmandiet by Night, and will update this review once it gets check off my list. :)