We walked into a clean and bright restaurant and the lovely aroma of baking naan and spices. We…read morewere greeted by a nice young man that told us what the "dagens" was and handed us plated trays with its utensils. The salad area was very large and with a really lovely selection of fresh vegetables, cheeses, fruits and cold sides. Just the salad bar alone is a meal in itself. We went to the warm food area, and I must say, the selection was surprisingly large. There are meats and vegetable dishes as well as some warm sides. Don't forget the fresh out of the oven Naan! I will be coming back. I was pleasantly surprised with the taste profile of this food and the lovely spices. A few dishes were a bit spicy but not to where it isn't edible. Highly recommend!

Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

This place defies definition. It's marketing as "Mongolian Food", but they don't actually have…read moremongolian anything from what I can see. It's a buffet, but unlike most Swedish buffets, this place is huge. It's more like a US buffet, with tons of choices. Of the 3 lines of food, the first one is asian food, from thai chicken to sweat and sour pork, to some kind of curry. It's a big mix, and it changes a bit from day to day. The second row has the local flavors - mostly nordic foods: lots of potatoes, meats, pancakes, heavy sauces and the occasional pizza or spicy "mexican" food. The last row has sushi and a large salad bar (but it's a nordic salad bar), with pizza salad, fresh fruits, cheese, olives, dressings, and some stuff I don't know what it is. For drinks, they have tons of different types of flavored soda waters, sodas, beers, wine and of couse water. They even give you coffee or tea and dessert at the end if you want it. The place is new, it's only been open for about 6 months now, but it's always packed for lunch. It's very clean, and has an ample and friendly staff that keeps the tables cleared and the food stocked. I've never seen them run out of anything, and even when it's packed you can always somehow find a table. Lunch is about 90 SEK if you eat in, or 80 SEK if you take it to go. It's a bit more expensive then other local lunch places, but for 10 SEK more you get a huge selection. If you're hungry and can't decide what to eat, or you have a group of people with different tastes, this is the place you want to go when you're in this part of town!

Totally decent buffet with fried chicken/shrimps, wooked noodles, beef/chicken and springrolls. 2-3…read moredifferent sauces. Pay in advance, get a plate and fill upp. As much as you like. This place is located together with other eateries on second floor.

As a Chinese, I can't even tell some of the food's name... But I can't say anything bad about the…read morefried chicken and rice. I will go there again!

Seafood restaurants abound in Gothenburg, so it's difficult to make a choice! However, after…read morereading reviews and speaking to the locals, I settled on this place for dinner one night- and I am so glad I did! It was a bit of a trek from my hotel, but an enjoyable walk nonetheless. Upon arriving, the place was busy, but we managed to snag a table outside. Although the inside looked very cozy, I was happy to sit out in the cool evening air. We were given menus, and our server told us the specials. We ordered beers for now, but planned on ordering wine with dinner. Asking the server for his recommendations, we decided to share the Garlic Gratinated Langoustines. For mains, I ordered the Fish au Gratin, as he said they were known for the dish, and my dining partner ordered the Catch of the Day, Cod Loin. We received our beers and then ordered a nice bottle of white to be served with dinner. They brought the langoustines, and they were absolutely incredible! Fresh and large, and tasty! We were also brought some yummy bread and butter. Our mains arrived and boy, was he right- the Fish au Gratin was absolutely delicious, the sauce creamy and not overwhelming the fish. The wine paired perfectly, and we enjoyed our dinners immensely. We ordered one dessert to share, as well as a glass of port wine. The dessert was odd; it had a cucumber taste to it, not a fan, but hey, it's nice to try new things. Overall, this was one of my favorite meals in Gothenburg, the restaurant was great as was the old town neighborhood of Haga. Highly recommended!

I think this restaurant has potential. I read some positive reviews, but my dish was off balance. I…read morethink it's an inconsistency issue because another table ordered my same dish and it looked different. Mine had an overdressed mustard vinaigrette which overpowered the fish. Also, the English menu was not correct in stating it was going to be a Bernaise sauce. There was something like it on the side. Fairly priced portions

Always top quality. A bit expensive but everything comes with a price. The dark bread is excellentread more

Brunch exists in Göteborg, y'all!…read more This is a perfect place for a Saturday morning brunch. They open at 11:30, and take reservations, which I highly recommend. You sit down and basically just got get your food from a smorgasbord next to your tables. The food varies from charcuterie to avocado toast to steak to super delicious little breads. I think your meal also comes with orange juice, champagne and maybe coffee. But the set price is 275 per person. You have two hours to go back and get your foods, including the dessert buffet which was very good and included things like lemon meringue. The waiters are all super friendly, they have a 45 minute playlist that plays on repeat.. but they are very good songs so we didn't mind :). Definitely a go to brunch spot in the city!

Amazing place for burger or other meat dishes!! We came to eat burgers and where more than…read moresurprised about the quality we got. On top the staff was super friendly and also our 2 year old toddler was feeling comfortable. Full stars!! On our next visit to Gothenburg we for sure come again fo a dinner at Miss Sophie or better known as the prime grill!

This restaurant is most certainly not for foodies, and there is nothing fine about the cuisine…read moreserved. Bland, uninspired, made with apathy and indifference by people who does not care about cooking or food. The sushi is made out of small hard bricks of rice. The dumplings taste of nothing but dough. Noodles are chewy. The meat is greasy and tasteless. The food is kind of edible. The staff is polite. It seems to be clean. That's the best I can say. Go somewhere else.

I've actually been here several times since friends have insisted this place is great, and every…read moretime I find myself disappointed by how highly people praise this place. There's a wide range of food, but it all consists out of the cheapest groceries found in the local Asian markets, i.e. Saigon. The buffé food selections don't cater to any sense of fillness, but on what's tasty, which results in the entire restaurant being very selective towards fried foods. The wok is decent, but nothing special. The selections seem to boil down to a cheap fish or a cheap steak, as you're given the illusion of choice between 20 kinds of vegetables. Rely on the spice to give the wok a taste. Despite trying to find more filling foods, every time I have left this place I have ended up feeling hungry around 30-60 minutes later. The sallad is incredibly poor in selection.