Small town diner, comfort food, Coke beverages, great portions. What more could you want?…read more Kathy's Place is a must when I drive through Sacred Heart. Except for Wednesdays (closed), I found that out the hard way. I've been served by both Kathy and Lisa and they both offer great conversation and service. I highly recommend stopping and getting some grub.

We wandered in on a Saturday morning. A table of regulars and no one else…read more Service was slow but friendly. My husband wasn't impressed with the biscuits or the gravy. My hamburger was way overcooked and dry. The hashbrowns were very good. The pie wasn't good at all. Maybe it was old but 2 bites and we were done. It started filling up as we left.

My husband, daughters and I decided we wanted to try to find something in between Brookings and…read moreMarshall - to meet up with our College student. We found the Humble Pig Smokery on Google and decided to take a chance, hoping it wasn't some "Famous Dave's" knock-off. With my husbands career, we move around about every 2-3 years, so we've lived down South where smoked meats and barbecue is the flavors to beat. And because I grew up in the Midwest, I will be honest, I was not expecting much. We were met with smiles, even though we showed up less than an hour before they closed. The owners politely waited for us to make up our minds on which meat, sides, and barbecue sauce. The cost was very reasonably priced, to my amazement! And then we all sat down at a clean table, mouths watering, to sample our fares. Our first bites were greeted with smokiness, sweet and juicy flavors of a tender cut that we have not had in quite some time. The meals were served on trays, lined neatly with parchment paper. The Macaroni and Cheese with Brisket satisfied our Mac'n'Cheese connoisseur, who has been making her own for the last 8 years including her own combination of seasonings. She did not share. -.- The Brisket sandwich was served on a bun that held the contents, not soaking up juices and becoming soggy. The Coleslaw was a nice mayo-based, creamy surprising taste that is not traditional in my book (although I cannot stand vinegar based coleslaw or bbq sauce), but was pleasing to the palette and complimented the main dish. And because I enjoy my slaw with my sandwich, it was promptly dumped on the meat and topped with the bun. The Brisket Nachos for our oldest consisted of a tender, juicy beef brisket served on top of tortilla chips, with black olives, shredded cheese, salsa, and cheese queso (she omitted jalapenos this time) and was thoroughly enjoyed! The cheese queso had a nice hint of spicy, and then even topped with some of the crafted BBQ Sauce - only found at the Humble Pig Smokery, the entire plate was devoured. We made sure to let them know how pleasantly surprised we were to find such a tasty cuisine only a short drive from our place, in the Midwest of all places! It IS the best in this area! If you have not had a chance to try them, it is worth a drive even from Sioux Falls! They are a 10 out of 10! :) **My husband would say that their cornbread muffins should not contain cinnamon (my guess, possibly a touch of nutmeg as well), but I enjoyed the twist on the classic. And homemade Southern Sweet Tea would take it to a whole 'nother level, but not everyone enjoys that in these parts. Well done Humble Pig Smokery! We'll definitely be back!

Worth the trip into town! The BBQ smell will lure you in the door. We enjoyed the two meat…read moresandwich, mac & cheese and a slice of pie. Will definitely return.

We spent a week working in Watertown. The Company there provided lunches for all the crew during…read morethe week. Dagwood's was the lunch provider and I ordered a wrap on the first day, not knowing what I would get. I received a sandwich that far exceeded any sandwich I have had from other lunch providers anywhere in this Country! It was fresh, the ingredients were plentiful and it tasted delicious! The first one was toasted and the next one I did not get toasted, but it was just as good either way. I tried others and my Son had different ones during the week and we both felt these were fantastic! We will be returning for other classes and we hope to be eating more of the delicious sandwiches at Dagwood's Subs!

Was like a salt lick no sauces. And by the time I was able to eat my food it was soggy. I got the…read moreRueben.

We visited the Pipestone area and the Hatfield Roadhouse was absolutely the best restaurant we…read morevisited. The chislic and birria tacos were outstanding, and the big frosted mugs with Take 16 beer were a perfect complement to the meal. The rye bread was the best I've ever had! The service was very friendly, making us feel right at home. The new owners are doing a fantastic job. I wish I could have eaten there every night. I highly recommend this place to anyone in the area!

We specifically traveled to the roadhouse with another couple this last Thursday (Ribs night). We…read morelove these small town gems and found everything about it to our liking. The service, food and atmosphere was top shelf with a wonderful small town vibe. Three of us ordered a full rack and one ordered a half-rack. Tender, fall off the bone with a mellow BBQ sauce that complimented the smokiness nicely. $3 draft beers sweetened the deal! We'll go back to sample other items on the everyday menu. Make a reservation for rib night so they know how many to make and not run short (which we understand happens often) and arrive early most any other night. Highly recommend this roadhouse!

When I was staying in Marshall for those two months on the task force team for that well-known…read morehospitality company, Bray Brothers became one of my go-to spots. It wasn't just somewhere to eat -- it was somewhere to decompress, reset, and enjoy the moment. The craft beer selection was always on point, the food never missed, and the service was consistently impeccable -- attentive without being overbearing, professional without being stiff. And the ambience? That mattered. It was warm, inviting, and easy to sit in -- the kind of place that makes you slow down, breathe, and actually enjoy where you are. It had soul, not just style. It became part of the routine, part of the experience of that chapter -- good people, good food, good energy, and a space that felt intentional. That's the kind of place that leaves an impression, not just a receipt.

Food is good and the beer is great. If you're looking to spend a bit less money the pizza is great…read moreand pairs perfectly with the beer.

A hidden gem of Marshall! Service was friendly and our food came out quickly. The restaurant decor…read morewas simple and tidy. The dining area was a good size with a variety of seating options. Unfortunately most of the tables were dirty from previous diners. I got a chicken tender basket and my partner got the chicken club sandwich. I was looking at his sandwich and feeling pretty disappointed with my chicken tenders. The sandwich was amazing! Bacon was cooked in house, not flimsy microwave bacon. The bread is also baked fresh daily. You can add any toppings to your sandwich. I'll admit, I was disappointed in the cheese curds. The "basket" was really just a bowl with about a dozen little nuggets. They were fine, but nothing to write home about. Many diners were eating the hot open face roast beef sandwich. I have also heard their breakfast here is phenomenal. We were happy to support local and enjoyed our food. We'll drop by again for sandwiches the next time we're in Marshall.

I went in today to pick up my usual fantastic sub sandwich or one of their fantastic hamburgers…read more They had a crispy Cuban sandwich as part of their noon specials. Pork fillet, deep fried, special ham, pickles, mustard on one of their great buns. I don't usually try things I've never had before, but this was fantastic, Very big sandwich. Very tasty. The pork cutlet was very crispy on the outside cooked very nice and very tender on the inside ham was delicious. I would've had more pickles on mine, but I'm a pickle freak. If you're near there today, I suggest you hurry in and pick one up. The helpers were all fantastic, the food, though it had to be prepared. Came out within five minutes and they were very helpful about everything. They are easily the best sandwich in town at least and maybe in south corner of Minnesota. I suggest you do your best to be really satisfied.

Hands down the best food In the region. Nice atmosphere and always good service. Large restaurant…read morewith a bar area that's fun to sit in. The specials are good after 5pm. Especially the ribs

Always loved the food here but quality has dropped in the last year. Can be hit or miss sometimes…read moreit's fantastic sometimes it's pretty poor not sure why. Service is pretty good and I love the theme and decor of the restaurant.

Excellent food and service! I will definitely eat hear again. The pizzas were very creative and…read moredelicious! Good choices on pop, also.

Made a reservation for Mother's Day. Squished into small area with tables and chairs too close…read moretogether. With reservations; thought and planning could and should have gone into placement of reservation tables by time. Spread out the 11:00 reservations so diners could actually get up and sit down easily. Stagger the placement of the 11:30 and later reservations to help wait staff be successful too. I can't recommend this place. Wait staff rushing in and out of door smack dab in the middle of the customer line for the salad bar. Cashier counter right there too? Why? Food was ok. Only ordered the salad bar plus small buffet. No offer of refill on soft drink. Pizza looked sad at 11:00 am. Didn't try it. Locals seem to love the food. As a visitor from out-of-state I say tolerate it. There are few choices in small towns. There may have been fresh rolls or bread but I didn't see any. No masks on employees or customers. No social distancing or blocked tables. Super spreader locale! Covid still exists and many elderly people were piling into the place.

They have a really good steak i ate there twice staff was on point I will go back when im town the…read morenext time

The owner will do anything to save a penny. Your tomatoes probably had mold cut off of them. The…read morechicken turnes to liquid and he still serves it. Wings are always rotten. Sloppy jos have mold scraped off the top. Yum.