This could be the first restaurant to be too cool for Auckland! Javier Carmona and his excellent team take diners on a culinary adventure around central and South America. Fusing authentic flavors from the region with modern technique and a truly artistic palate, you may find yourself feasting on the most beautiful plum and aubergine toned ceviche, a tostada sprinkled with ants (yes, real ones), a succulent duck mole complete with scented rose petals and the most refreshing pineapple granita you've ever tasted (do not skip dessert). Some will find the menu challenging, but gourmands will finally breathe a sigh of relief that there's somewhere genuinely different and satisfying to dine. The restaurant sports a regionally relevant wine list and trendy wall art courtesy of local artist Flox. Dress in your finest ballroom attire for you may feel a desire to tango down the street at the end of your meal. read more