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    Interstate 10

    2.7 (7 reviews)
    Open Open 24 hours

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    2 years ago

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    9 years ago

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    5 years ago

    If everyone would use the left lane for passing only, the entire world would be saved.

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    8 years ago

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    California Dreaming

    California Dreaming

    3.9(301 reviews)
    46.8 mi
    $$

    We had an impromptu bridal lunch yesterday with my niece. We had a table full of generations of…read morefamily girls to celebrate with her. It was so fun for all of us to be together. We told stories and laughed through lunch. We had the absolute very best waiter named Alex. He was truly amazing. He superbly took care of each one of us. When he brought out the checks, he handed my niece a card and she began to cry. She soon passed the card around and we were all crying. Alex had handwritten a long note to her, giving her the best and most thoughtful words about marriage. He encouraged the new couple to always keep God in their home, let God lead your life and they would be blessed. We were all 100% amazed and all blessed beyond measure by the words he shared. The food was delicious. The atmosphere was relaxed and fun. We left there with more than full tummies, our hearts were pretty full too. ALEX WAS THE BEST!

    This was a cool spot. I love exploring when traveling for work. Colleagues introduced me to this…read morespot. Found parking fast and was seated quickly. We were greeted by Svan. I just got a salad with chicken. It was really good and the portion size was for two meals. My colleagues also got salads as well and enjoyed. I would have ordered something heavier but it was later in the evening. I guest that will be a reason to come back. Enjoyed the atmosphere. Staff was great. Food was good. I will return when in the area.

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    California Dreaming
    California Dreaming - Baked Potato and Knob Hill Chicken

    Baked Potato and Knob Hill Chicken

    California Dreaming - BBQ Chicken Nachos

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    BBQ Chicken Nachos

    BLUEGILL Restaurant - Oysters

    BLUEGILL Restaurant

    4.0(475 reviews)
    40.9 mi
    $$

    My husband and I stopped in for lunch after touring the USS Alabama. We were told the wait would be…read more30 minutes but checked open table and could immediately get a reservation. (I recommend doing that, especially during lunch.) One of my good friends sent recommendations. My husband got the French dip. I hesitate calling it a poboy because I'm from NOLA, and outside south Louisiana, it's just a sandwich . I got the grilled shrimp lunch special with fries. Honestly, spend a little more and get the platter. I'd get them fried, but I can't have gluten. I risked cross contamination and got the fries. They were absolutely worth it. Fortunately, I didn't have a reaction. Trevor was our server, and he was excellent. You could tell he knew the regulars and locals based on how he'd approach new diners. He also gave really good recommendations. The vegetable of the day was a casserole, and Trevor told my husband that was better than the fries. My husband inhaled that casserole. If you're an Elvis fan, request to sit at the table. Overall, I'd definitely come back. For being on Open Table, just know this is a casual restaurant on the bay. Nothing frilly - just good, southern cooking. We will be back!

    This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.

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    BLUEGILL Restaurant - Outside dining

    Outside dining

    BLUEGILL Restaurant - Turtle Surprise

    Turtle Surprise

    BLUEGILL Restaurant - Cupid's Kiss

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    Cupid's Kiss

    David's Catfish House

    David's Catfish House

    3.7(68 reviews)
    47.6 mi
    $$

    Supremely underwhelmed with the food this time but the service was still excellent. The restaurant…read morewas clean and well lit. As a family, we came to the Spanish Fort area during Hurricane Ida evacuation in 2021. The food was extremely good and plentiful. Fast forward to 2026, we revisited here and ordered the same seafood plates and was surprised how much they've reduced the amount of food. In 2021, I remember we had 3 catfish filets, imitation crab cake, hush puppies, numerous shrimp, and oysters and everything was hot to taste. It was so much food we needed take out boxes. This time, we were only given 1 catfish filet, four boiled shrimp, 4 fried shrimp, 3 oysters, another imitation crab cake, two cold hush puppies and a plate full of cold French fries. The sides were meh, with canned turnips that were so cold that I couldn't eat them and pretty decent baked beans that were actually tasty. Everything was seasoned very well but it certainly was not worth the $30 price point per person. There was a noticeable difference between what we experienced in 2021 and now. Suffice it to say, we won't be returning here again. Oh how I wish there were a Papadeaux's in Louisiana, Mississippi or the Gulf of Alabama area.

    Great family restaurant. This is the type of place you could meet your friends, classmates or…read morefamily for a good old country good time. Everyone thought the food was good. Plenty of options for seafood and American style dishes to choose from the menu. The service was a little slow but I attribute that to the number of people in our group. We were a group of 12. There was plenty of parking, the place was clean and the staff was friendly. The prices were also reasonable.

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    David's Catfish House
    David's Catfish House
    David's Catfish House

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    Briquettes Steakhouse

    Briquettes Steakhouse

    3.6(65 reviews)
    46.7 mi

    Five Stars all the way for Briquettes Steakhouse! From the moment I walked in early for dinner,…read morethere was absolutely no wait. My server, Braxton, greeted me with a warm smile and stayed attentive throughout the entire meal--he made me feel like a VIP. I ordered the petite filet, cooked medium-rare to absolute perfection. It arrived quickly, and each bite was tender, juicy, and full of flavor. The sweet potato casserole surprised me--in general, I avoid sugary sides, but this was so worth it. Briquettes offers a fantastic range of sides, and I went with the grilled broccoli. The char from the grill gave it an extra pop of flavor, a perfect complement to the steak. They even brought out complementary rolls that were delightfully soft and warm. I judge restaurants by their iced tea, and theirs was spot on--refreshing, ideal for a hot Alabama summer. The veggies were cooked just right, and the added bonus of horseradish on the side took my meal to the next level. I actually finished every last bite--a rare occurrence for me! This isn't a bougie, reservation-only steakhouse like you find in big cities. It's a laid-back, hometown gem where you can pull up, park, walk in, and enjoy an outstanding meal without breaking the bank. I'm so glad it's close to home--Braxton and the team at Briquettes have earned a loyal customer. I'll definitely be back!

    I have eaten at Briquettes numerous times, and it never disappoints. They have a few locations in…read morethe Mobile area, and I have eaten at the location on Montlimar and the location at the Eastern Shore Mall. My go to is their ribeye, and it is usually seasoned and cooked just right. But I took my wife and daughter to the Spanish Fort location for lunch and to say I was disappointed would be an understatement. The ribeye, although cooked to temp tasted like the chef poured liquid smoke on it. It even smelled like smoke. I took one bite and that was it. The waiter came over several times and never asked why I wasn't eating it. When I asked for the check, he asked if I wanted a box to go and I told him no way. My wife insisted that we take it home to the dog, but she wouldn't eat it either. So disappointed in this location. What happened?!? NOT RECOMMENDED

    Photos
    Briquettes Steakhouse - Lunch menu

    Lunch menu

    Briquettes Steakhouse
    Briquettes Steakhouse - Bar area

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    Bar area

    Interstate 10 - landmarks - Updated August 2026

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