From the owner: Zubereitung von Fischgerichten, täglich frischer Fisch von den Fischern aus der Regionread more

Seaside was one of my favorite meals while in Berlin!…read more The concept is simple, pick one of their fresh fish options and they will "grill it" (it's fried on the flat grill) and you can order one of their sides to have along with it as well a sauce to enhance it. We started with the lobster soup (bisque) which was great! I had the sea bass fillet and my friend had the salmon and we both had the mushroom risotto as our side. All was fresh and delicious and served by a well versed server. Dinner for two with drinks, soup, entree and dessert was E160 which was really a great deal for the quality of the food we had. The ambiance is causal and cute, they have mixed drinks as well as beer and wine and be sure to make a reservation as it fills up fast.

We really loved this seafood restaurant near our hotel…read more Service was excellent. Restaurant was cute and clean and in a great location. Food was delicious: halibut, salmon, cucumber salad, potatoes...highly recommend all of these! Prices were reasonable for the area. We'll definitely return!

As my late-night döner habits can attest to, I wouldn't necessarily call myself a health nut when…read moreit comes to satisfying particular food cravings. (Carbs, carbs, meat, with a side of vegetables? Count me in--as long as you hold the tomatoes and throw in some extra grease for good measure.) So when it comes to fish and chips, I expect something equally as unhealthy and delicious. Dare I say even more unhealthy and delicious, as everything in this quintessentially British meal is meant to be fried. So maybe I was just barking up the wrong tree because I should've just hopped on a cheap Easyjet from Schönefeld instead of ordering a chippy in this corner of Prenzlauer Berg. After reading the other Yelp reviews, I realize that the most confusing thing about Der Fischladen for a first-time diner is that the side shop with the fish counter--the most intuitive place to enter--is devoid of atmosphere. And the other confusing thing? The meal itself. The fish in question was devoid of flavor because I couldn't taste the batter, though it was certainly tender. (A tad too tender, if you ask me though, as I questioned whether it was a little undercooked.) The chips seemed like frozen fries from a local supermarket and the ketchup tasted too much like curry ketchup for my liking, though I saw a later diner request what must've been normal ketchup from the server. Maybe we should just let British pubs do what they do best instead. And to be fair, it seems like Der Fischladen's specialities are actually the fish market on the side and all of the other fish dishes so the verdict is still out when it comes to the healthier seafood options.

Tried their fish and chips. They are more expensive than their partner restaurant "fischfabrik". 3…read moresmall pieces for 10€ compared to 5.90€ at fischfabrik. The batter is definitely better at fischfabrik. If you are looking for fish and chips and a better deal - go to fischfabrik