This is a very pizza-dedicated place. Just pizza, salads and pizza-ish stuff is offered. We ordered…read morea lemonade, and a beer from tap wich were both good and reasonably priced. After ordering our main dishes a waitress served a small plate with really delicious garlic knots and 2 dips. Our pies were damn good. I had a fresh babyspinach-bluecheese 'GORGONZOLA' thin-crust one. Damn - one of the best pizzas i ever ate. My girl chose a vegetarian thick-crust one - i forgot the name but it was also very good. The crust of these pies i crisp and moist at the same time. This is definitely a place we will remember. Nice interior und good service.

English menu. Polite and helpful service. Full drink menu of cocktails, white and red wines, and…read morebeers. Appetizers, salads, pasta, and pizzas (no second plates/ entrees). Complimentary bread, which was loaf slices and extremely soft with a good crust. Drinks and salad requested as a starter we're prompt. Aperol spritz tasted just like it should. Pasta took a little bit, but still faster than you might expect in Italy.

This spot was more than satisfying today ! The pizza was delicious and the service was super nice !…read moreI would say this location of this franchise is the best one I visited so far ! Much recommend to come and try yourself.

From the owner: Pizza, Pasta & Salate Ihre Pizzeria in Bielefeldread more

If you like pizza and know what it is don't eat here! Cheese…read moreis more like sour cream, not stretching but rather poured onto pizza as drops, not distributed evenly. I ordered proscuitto cotto and they've brought me one with proscuitto crudo. Dough is thin and very crispy and sharply and you could hurt your gums. Tomato sauce was barley visible and it was hard to trace the taste of it. If you are a lokal then this is probably ok pizza for you, but as frequent traveler and pizza savvy i can arguably say that this has nothing to do with Italian recipe. Only the form has been left the same and everything else.... If you've ever had a pizza any where in Italy then you'll see (and taste) the huge discrepancy. The stuff is very friendly though. Wine supply is great but if you like a beer than better order a coke.

From outside it looks like a modern German restaurant but it is actually a pizza place. The ambient…read moreis nice because it is and industrial building remodeled. I took a pizza with rucola and sausage and it was really good. I'm not a fun of thin crust but even if the have only thin crust the pizza was really good. UNFORTUNATELY THEY DO NOT ACCEPT CREDIT CARD. I thought this was quite unbelievable. It was totally unexpected and this explain my 3 stars. I don't think that it is reasonable not to have a credit card machine in 2016!! Beside the credit card issue, all the rest was go.

My food tasted perfect. Saltimbocca alla Romana was a "gravy" covered piece of pork with prosciutto…read more(I think there was basil in between) with sides of thick cut potatoes and cabbage that tasted almost like garlic bread. There seemed to be a few reds and a few whites on the menu, each available as a glass or bottle. Service was slow and spotty, but I didn't mind, I was enjoying the patio and had conveyed no sense of urgency or need for attention to the waitstaff. Outdoor ambiance is casual and permits smoking. I did not inquire for an English menu so I am unsure if it existed, Italian food is pretty universal in my opinion. They accept cash and bank card (debit card) only. They do not accept credit cards. If they are confused by a non- Maestro debit card, simply insist they try, it will work.

I had walked past this restaurant frequently in the past, but never had the time to try it out…read more This weekend I finally gave it a try. It's located in a side street of the pedestrian zone, so easy to get to, but easily overlooked since it's a half-level below street level. Rather small, with about a dozen tables and a limited bar area, but outside tables in the summer. Due to the size, reservations are recommended, unless you're on your own or as a couple. Large groups could have problems fitting, so best for 2-4 people. When I came in on a Saturday evening at 18:30, all the free tables were reserved (but for later in the evening), so was still able to be seated. Started off with a nice cream of tomato soup, then turkey stuffed with avocado from the seasonal menu. There's also a good selection of pasta, pizza, as well as some meat and fish dishes. Service was very prompt. Prices are slightly above average, but definitely worth the price. Not your run-of-the-mill Italian on the corner, and has the customers to match. The staff was very friendly (offering the table in advance of the following reservation). Definitely recommended for Italian food in an upper-scale atmosphere (but certainly not pretentious).