Definitely love this bar, I'll be your bartender here at H…read moreBar. I'm excited and ready to serve you, come and join me for some specialty cocktails

Hyatt really hits it out of the ballpark with their bartending staff. From New York to Bloomington…read moreto Chicagoland, we've had the pleasure of spending wonderful evenings learning from people incredibly passionate about their craft, and Don is no exception. The enthusiasm he has for what he does can't be manufactured. He's a rare gem that no bar should be without. Forget about dogs and Dolly--is cloning people a thing yet?

imagine the best corn bread you've ever had - it's westwood taverns no competition!…read more We came after the a round of golf in schaumburg and sat at the bar. The bartender seemed a bit distracted and took a while to take our order which was frustrating, however she made up for it by continuing to check on us throughout our meal. We got the nachos, steak and eggs, and a thai salad with the cornbread being the standout. The sushi rolls looked very good so i'll have to try that out next time!

Westwood gets three stars out of me because it was OK but unmemorable. I'm unlikely to return…read more My pros are mostly ambience and service-related. They have many TVs; a large bar; and outdoor seating. My server was also very gracious in making multiple rounds as I was a bit indecisive. Cons: The booths are REALLY low to the ground IMO (I am 6'4"). The food offerings are a bit random and simply were not appealing to me. I.e., I don't go to an American pub for sushi. Also, I didn't like that the appetizer prices are literally only $5 cheaper than entree prices.

After a long day of cancelled and delayed flights, this is exactly what I needed…read more Very good and extensive beer selection. I had very good (not great) wings and a tasty grilled chicken sandwich. Not the best versions of either, but still very tasty and really hit the spot. It's very clear that this location caters to business travelers. I was there on consecutive nights - Thursday and Friday night. Fairly lively room good energy, but not rowdy. Big screens over the bar with lots of games on. I really like the service both nights. I was there. The crew behind the bar was super friendly and helpful. Offered a few samples of beers. I was curious about. Overall city Work checked all the boxes. Glad I came.

​Out at Woodfield Mall, we tried City Works based on a Google Maps suggestion. It's a large,…read morecorporate, upscale dining spot. If you're a beer drinker, they have a massive selection on tap (about 90 taps--and no, that's not a typo!). They also have a large patio that looks like a great spot when the weather is nice. Inside, there's a good mix of low-tops, high-tops, banquettes, and booths. All the tabletops feature copper tops with wood trim, and exposure to water and food over time has given each table a unique patina. ​We arrived right as they were switching over from the brunch menu to dinner, and the staff made us feel very welcome. ​What We Ordered: ​Smoked Brisket Reuben Eggrolls: We ordered these special eggrolls for the table. My friend has a shellfish allergy, and since many traditional eggrolls contain shrimp, he was excited to try these. He said they were the best eggrolls he's ever had (though he admitted he doesn't eat them often!). He paired it with a Guinness Zero non-alcoholic draught and was amazed by how close it tasted to the original. ​Fish Tacos ($19): Recommended by another reviewer, these come with three cornmeal-battered, fried Mahi-Mahi tacos topped with cilantro lime cream and fresh micro cilantro. They were crispy and very tasty. If you're usually sensitive to cilantro, you might still enjoy these--I mostly tasted a bright, lemony freshness rather than heavy cilantro. ​Sides (Broccoli Rabe & Asparagus): I substituted chips for a vegetable side. Due to a mix-up in the kitchen, I got to try the broccoli rabe first, though it turned out way too spicy for anyone at our table. My actual order was asparagus--my absolute favorite--but it was a bit disappointing, as the bottom half of each stalk was woody and fibrous. ​Fish & Chips ($21.50): My friend went with this traditional entry. At that price point, he was expecting three fillets, but he couldn't finish the two that were served and took some home. Overall, a solid entrée. ​Classic Breakfast ($15.50): My husband got this from the brunch menu. He was very pleased with the scrambled eggs, potatoes, thick-sliced bacon, and sausage links. ​Overall, a solid visit with great variety on the menu!

My husband and I came here a couple months ago, the vibe wasn't exactly what I expected. Very hard…read morecore rock, tattoo heavy, metalhead aesthetic but because of that... I assumed the food was going to be good. And it was, I was burgered out at the time so I got their Mac & cheese while my hubby got one of their burgers. I did indeed taste his food, burger was delicious. My Mac & cheese wasn't bad either. It could have used either a lil more cheese or just a lil more seasoning but it was as good as expected

Was out with Wife doing errands, she mentioned a penchant for a burger. I took a quick reconnoiter…read moreon Yelp and saw Kuma's here. If you read my Yelp on the original location, you'll learn I was quite impressed with the unique qualities of the bread and circuses therein. THIS store, however, is not a funky old Chitown corner tavern, repurposed into a brilliant resto as the original is. It has the appearance and feel of a corporate outpost with NONE of the intrinsic vibe and atmosphere of the paternal iteration. It's a big room, with an enclosed "patio" with even less charm. One of the great things about the original is the non-exclusive yet cordial service, hinting at rough trade, yet somehow I believe this is a manufactured behavior, for fun. Kind of like if Ed Debevic was a hardcore outlaw biker. (IYKYK). The servers here were kind of cheerless, and aloof. I ordered an Old Fashioned, and it was yum. A Caesar was next, and that too, was pretty tasty. So I started to think, "Ok this isn't the original Kuma's, but the Schaumburg audience is going to be a bit different than the Northside Hipsters". When you're aware of circumstances, attitudes change. Wife played it safe, eschewing all the ooga-booga burgers of the menu and just going for a regular burger, ketchup, mayo, tomato, onions, no cheese please. Cooked medium. I, however, remembered seeing someone on TeeVee having a "Plague Bringer" supposedly redolent of Garlic and fiercely chilli'ed. Right up my alley! I bid the Waitron to bring it with all speed. The burgers appeared shortly. Wife noticed the tomato on her plate had an unsavory black & grey area in its innards. obviously rotten. How the expediter ever let that get out of the Kitchen, I dont know. It was sent back an returned with an excuse it was a bit of olive that got mixed up with the tomato. I immediately checked the menu to see if they OFFERED anything, anywhere with black olives, and there wasn't anything there. I asked the same of the Waitron, and got the same answer. As wife didn't put the tomato on her burger, it was shuffled to the side. Wife said the burger was nothing special, And neither was my "PlagueBringer". Most of it was buried in Tortilla Strips. Not appetizing at all. The expected Garlic onslaught was nowhere to be found, neither was the anticipated chilli pepper sting. All I could taste were the french fried onions (the same ones you find on greenie beanie casseroles during your Grandmother's Thanksgiving dinner) heaped under the top pretzel bun hood. A segregated bite found the burger patties un-seasoned and not terribly tasty (both mine and Wife's burger). What a bummer. They gave a very small discount on the burger as an apology for the offending tomato slice. We don't go into restos with a defensive attitude. We HATE sending things back, and will only take a discount or comp if the kitchen or service ABSOLUTELY shit the bed. Wife had the queasies for the rest of the day thinking other vegetations on her burger (or the burger itself) had evidence of mishandling. Fortunately, there was no food sickness. Yes, there was heavy metal music playing very loudly throughout our visit, making conversation difficult, but I knew that would prolly be the case on the way in. The whole thing was disappointing. I was hot-to-trot about the original store and how they seemed they were taking a stand against any restaurant taking itself too seriously. It wouldn't surprise me to learn the folks who financed this outpost mandated some marketing fuck to whitewash the "Heavy Metal" concept, as seen in countless corporate restos based on a charming, small joint, and having none of its original DNA. Doug Sohn was so right to never franchise "Hot Doug's", lest the accountants make a pudding of his concept and vibe as they obviously did here with Kuma's I should have known when I walked in the front door and did not see a placard with the "house rules" nearby. It's a one star. The Old Fashioned and Salad weren't THAT good.

Wow! I was blown away by the food here! Our group ordered the Haemul Nurungji Tang, Modum Sukhoe,…read moreand beef fried rice. Every dish was delicious and packed with flavor! My friends thought the Haemul Nurungji Tang had a nice spicy kick, which added a great depth of flavor. The beef fried rice was perfectly pan-fried and there was a generous amount of beef distributed throughout the dish. The Modum Sukhoe was probably the most deceiving of the three. It didn't look particularly special when it arrived, but the taste and texture of the meat were absolutely amazing. Everything was cooked perfectly and full of flavor! The service was also great. Our waiter and waitress checked in on us regularly without being intrusive, which made the experience even better. The atmosphere was chic and modern. I loved all the neon light displays throughout the restaurant. Definitely looking forward to coming back and trying more of their dishes! Highly recommend!

Best food!! I've been to many Korean bars, but the food at…read moreAgit Black is truly the best of the best. It's hard to pick a favorite dish because everything is delicious--it's exactly the kind of flavor Koreans love. The owner kept bringing out complimentary items while pretending not to make a big deal of it. Haha.

I love this lil dive bar!! My lil hole in the wall!! The place that puts a smile on my face! I am…read morehere with my friend basically every weekend and maybe some weekdays! I like to switch it up on em! The atmosphere is fun and laid back and on weekends they have karaoke and these customers are passionate about their karaoke okay! The drinks are great and i basically know all the nighttime bartenders. They are such cool and down to earth people! And I can't forget the karaoke DJ, I think his name is Marcos! omg his voice is amazing! When he sings Tennessee whiskey I know he is singing it just for me! lol! The food is typically bar food, burgers, fries, wings pizza etc and Emilio the cook does his thang and he is so sweet.. Doyle is amazing.. a lot of regulars but we welcome all

Had some things at this local bar in Schaumburg that gets overlooked because it's hard to find. It…read morehas an out of the way location even though it's close to heavy traffic. The Hideout is an appropriate name because it's hiding in the middle of suburban wasteland. A limited menu because they're out of a lot. You can still get cheap drinks and food so it's something. Coming in here it wasn't crowded. It's located in what looks like an office park. There's a big parking lot and a few offices that look unoccupied. On the corner is this place. The inside is bigger than it looks and there's enough room for groups and parties. It's about $4 for the cheapest cocktails. We each got a margarita. A small one but these are strong enough. The food choices are lamer. It's about $5 to get an appetizer. We got the Chips And Salsa. Great stuff and it was spicy as fuckballs. The rest of the food is meaty. Great place for hanging out and getting cheap cocktails and food. It's located on Valley Lake. There's not much great for vegetarians.

I had never been to Bella Napoli before, so I stopped in one day because I was looking for a venue…read morefor my good friends' retirement party. Hillary was very gracious as she showed me the private room that they have at the restaurant. It was simply perfect! I booked the room and a few months later we had the party. The food is absolutely excellent! It's the most authentic Italian pizza you will have in the suburbs! The salad and pasta were very well received from all the guests! We had almost 60 people at our party. Hillary was very helpful during the whole time as well as the two bartenders that were working our party. They have a microphone and plenty of tables for your use. They even supply centerpieces for all the tables. They have a beautiful patio as well that the attendees could walk outside and relax there as well. I really enjoyed the fact that I could connect my phone wirelessly to their speaker system so I can play music during the party. They also have music of their own that they provide as well. There were so many compliments from the attendees on the ambience andthe food quality! If you were looking for a place just to have a nice meal, or to have a small party, I would highly recommend Bella Napoli!

My friends and I came here for happy hour & it did not disappoint! They have great deals for drinks…read more& $3 off appetizers and $3 off pizzas. Our server was attentive and with all of our requests we had....she was able to make it happen! We liked that we're still able to talk to each other and it wasn't too loud there. It seemed like it was not super busy for happy hour, but people started to come in and it got busy for dinner! We ordered mussels with white wine, crispy calamari, Cesar salad, & a pizza. We loved everything that we ordered! The mussels were nice and plump, which was a huge plus for us! Even the pizza hit the spot. We would definitely come back here again!

I'm not saying science needs to drop everything and prioritize human cloning, but if Perry's…read moreSteakhouse could replicate our waiteress, the world would instantly become a better place. The service was absolute perfection from start to finish. Now, onto the main event. I ordered my New York Strip medium rare, but it arrived sitting comfortably at a solid medium. Did I shed a tiny tear for the lost pinkness? Maybe. But one bite made me completely forgive the slight overcooking, the flavor was so outrageous that I couldn't even stay mad. And whatever magic they're putting in those mashed potatoes, it should probably be classified as a controlled substance. Absolutely to die for. Slight temperature mix-up aside, between the flavor, those legendary potatoes, and top-tier service, Perry's definitely earned a repeat customer. Next time, I'm bringing a cooler to take home a gallon of those potatoes.

We went here for a birthday party of 10. Note - if you have a party of 10 or more, they will ask…read moreyou to sign a contract to hold the reservation. We ordered a whole bunch of food for the party from drinks and appetizers to entrées and desserts. The food was ok. I ordered the surf and turf pasta, but next time, I think I'll go for an actual steak. The drinks and appetizers, though, were amazing! I especially enjoyed the pork chop bites on the drink way more than the skewer itself. Overall, we had a good experience. We were a little disappointed that we didn't get to see the pork chop presentation at our end of the table, especially since it was our first time there. The service was great and very attentive!

My husband and I had dinner at Seasons for our anniversary, and we couldn't have asked for a better…read moreexperience. Our server Maddy was so friendly, and very knowledgeable about the menu. My husband had the pork chop, (which was absolutely incredible), and we appreciated that the chef personally came to our table to apologize for the wait, as the first chop they made was overcooked. As someone who's worked in restaurants, that level of service and personal touch goes a long way. Needless to say the wait was absolutely worth it. My fillet with mashed potatoes and mushrooms was equally as delicious, and I very well could have licked my plate clean if given the chance. It was a gloriously perfect medium rare. We both loved the choices of dessert shooters, they were the perfect size. I wish we got one of each, I wanted to try them all! In a nutshell, Seasons 52 absolutely blew us away. It's been a long time since we've been out to dinner and enjoyed absolutely everything about the experience. We definitely won't wait until next year to come back!

Visited the Seasons 52 restaurant in Schaumburg, Illinois yesterday and the meal and service were…read morefabulous. Our server, Mark, was exceptional and the food was beyond incredible. It was my first visit to Seasons 52 but it won't be my last. Pleased beyond words.

we walked in and the place felt like being at home . Loved it. our waitress Alyssa was sweet as…read morecan be. Got my chocolate martini. which was a little sweet but still good Took our orders and the food came very fast. Big platter and delicious. She is an exceptional waitress .

Sat at bar, great service, ambience is very relaxed. Lots of TV's for watching sports. Nice draft…read morebeer list. Pulled pork sandwich was delicious, with 4 choices of BBQ sauce.