This used to be our local, and even though we've moved we always end up back here when we want…read moreIndian. The food is tasty, intense and with just the right level of buttery oiliness for that naughty takeaway night without dominating the flavours. The serving sizes are very generous (we always end up eating it for 2 nights) and the price is very reasonable. Their naans are reliably delicious and they will put in whatever flavours you want. The meat used to fall apart at the touch of a fork but we've found some fattier cuts included in the last couple of years. Service is always prompt, although since we take away I can't comment on the dine in service.

lovely food and service was great Friendly people nothing…read moretoo hard to please your meal BYO really nice

When you first walk in you feel wow different however the warm invite and exceptional service was…read morethe stRt. The food was amazing and it just flowed thru. Best Indian food with much more variety.. big thumbs up! You will not be disappointed! Well done guys I'll be bringing my friends and family here each time we visit.

Have been in a few times for lunch, never dissapoints. Great…read morefood, great price,great service A+++

The menu is a long one with many options for any taste. Even the cocktail list is extensive…read more The mixed entrée for two was enough for three and was very tasty, even the vegetarian ones. :) Rogan Josh was tender, the Tadka Dal was flavoursome and the Prawn Malaka (yeah, I can't remember the name) was smooth and creamy with the prawns cooked to perfection. Oh, and the presentation was authentic and stylish. Paper on the table and not bringing water loses 1/2 a star. (Thanks, Tamara :)

Mediocre at best...the interior reminds me on a train stations waiting area…read more.. The food was mediocre at best, starter chicken was overlooked, dry and not spiced at all it seemed. The butter chicken - somewhere described here as the best in a while - was definitely not amongst the very good ones for me. The meat again was dry, the sauce not spiced, I asked for several herbs and spices to make it chewable. Nice service, but I was the only person all night long, so attention could be expected. Will not return.

Located upstairs above Extreme Borders, Pride of India, as the name suggests, is an Indian…read morerestaurant. There is the option of sitting inside or out on the balcony with a view of Jetty Road below. I have been here a few times and the butter chicken is really good. The nan bread is also worth having as an entree. And I'd also suggest sitting out on the balcony if it's good weather. The staff here are really nice and the last time I went here they had a special offer which bought the bill total down a bit. So check it out and you may be surprised.

Our party of four came to this restaurant early on a Sunday night. My husband had checked the…read moremenus of some other Indian Restaurants on Jetty Rd and found the main courses to be between $25-$30. We were having a meal with some of our adult children with the intention of paying the bill...... We tried this restaurant because the main courses are between $15-$17. We weren't worried at all about climbing the stairs. The staff are very friendly and attentive, the food was tasty, generous sized serves and we felt authentic. The condiments were generous and the naan bread very good indeed. We had a lovely night and were pleasantly surprised that the total cost (soft drinks included, it was Sunday night) came to $105

We ate here after reading a very good Advertiser review. Unfortunately we did not have as good…read moreexperience as the Reviewer.... When we arrived the place was packed and I mean literally packed!! Tables pushed so close together you could almost hear other diners breathing let alone their conversations. This was a bit off putting but we persevered. The food was very ordinary from the get go. Garlic Naan was bland and tasted stale. The Butter chicken while having a lovely sauce was over cooked and dry in places. My partners goat curry was tasty but at times tough with a few bones. The chicken Tikka dosai was very disappointing. Stodgy and just not tasty like a dosai should be. I decided to get a Swinging Sari cocktail. Again very ordinary, tasting more like a cordial that had been put together by a child than a savvy bartender. So really we couldn't see what all the fuss was about. We love our Indian food and have honestly tasted better street Indian food in the burbs for half the price. Just so annoying ... We really won't be back!

Goat Bone Curry. The…read moregoat part was delicious. Unfortunately the bone part outnumbered the goat part. Recommend if you're a fan of goat bones.

This was our scond visit to this Indian eatery…read more Positives: Attentive staff. Clean presentation. Acceptable price. Wine was nice. The Kashmir nan was spot on. So often these are soggy sugar-stuffed or honey-drizzled coconut-smothered and sickening. The rice was perfect. I mean can rice not be? Well this rice was fab. I opted for the lamb vindaloo as I like a good punch to my spice. It kicked like a mule. In fact I asked for a little yogurt just to occasionally cool my palate. Perfect. Just what I like. Not like other pathetic offerings I have elsewhere. My partner opted for the chicken korma. She loved it. There was plenty of chicken in there too. Negatives: The setting is a little compact. Not sure why we were seated immediately next to others when there was plenty of room. Mixed pakora included one prawn and too many onion fragments. The accompanying small salad was tired. The menu is somewhat limited but what is there is fair enough. We haven't tried the takeaway offerings yet so I can't comment. Definitely worth a try and better than other Indian restaurants in this area. We will call again.

I have been to the Chefs of Tandoori more times than I can count on two hands…read more The thing that stands out most about Chefs of Tandoori is the freshness and lightness of the curries. I would consider them the healthiest Indian restaurant in the area. The usual curries like Rogan Josh are not as oily. My favourite curries are the goat curry and the Fish Kerala. Whilst the fish has been fried lightly in batter, you don't get a heavy oily feeling after eating it. The fish is served in a mild curry that is lightly creamy. I also love the Okra Dopiaza here. The Kashmiri Pulao is one of the lightest and isn't overly oily as well. I also recommend the prawn curry though there could be more prawns in each serve. Whilst the prices are just marginally a little more, you pay for the quality. This joint is my go-to takeaway when it's been a busy week and I'm still trying to eat 'right'. I love the service and ambience here as well. They remember you! If you order takeaway via their app you get a discount. Also you can get a cheap glass of wine whilst you wait for your takeaway.

I love Raj! My…read morebrother lives right across the street from this restaurant so we order in whenever I get down there to visit. I'm a big fan of Indian food and Raj ticks all the right boxes, the dishes are cooked to perfection, the service is fast and the servings are generous. A meal deal for 2 will easily feed three, so its pretty fairly priced and you get to choose which dishes u have in that package too which makes me so happy! The Mango Lassi is simply divine and The Rogan Josh is also commendable oh and the Garlic Naan...just do it. I will say, although I don't eat in at Raj, it's always plenty packed, so book ahead and come early because depending on the night, you may have problems getting a park.

My wife and I tried Raj on Taj for the first time tonight. We're both vegetarian, so Indian is…read morealways a good option. She almost always gets the Chana Masala wherever we go so that's what she did this time and was pleased with what they managed. I picked the Alu Mattar, which I've eaten at multiple Indian restaurants and even had a poor attempt at making myself. I've gotta say that after reading many positive reviews I wasn't let down. It's possibly one of the best Indian restaurants that I've been to around Adelaide. I can only base this off my one experience and my vegetarian meals, but when Indian restaurants get one meal right they generally get them all right from my observations. So I gave them a 5/5 but I want to give some very small nit-picking critiques. The steamed rice was a bit dry. The garlic naan I ordered was maybe a little undercooked and doughy, the papadums a little brittle. I might just be used to greasy and fried naan, different thicker papadums and they were actually how they were meant to be. I don't pretend to know what is authentic, I just like what I like. I smashed every last bit of my meal regardless. Good stuff!!! Very affordable, decent portions, nice sauce and spice. I had takeaway but the venue looks cozy and I may have to dine-in next time..

I've eaten here a few times now during the afternoon. It is a small eating place in a Mall, and it…read moreis clean and very much a city style eatery, no decore to speak of, just a big glass wall that looks into the Topham Mall, so it is not the scenery I am coming back for. I have enjoyed the food each time and had a different curry every time. Butter Chicken, Beef Vindaloo and a Lamb Madras each time with rice. I love a good Lassi which is a yoghurt drink in some venues and a buttermilk drink in others. Here I think it is yoghurt. It is a mother and daughter venture. Mum also has the Mughlai on Magill (in St. Morris) so if you eat there already you can just imagine the same menu.