To be honest with you it's alright their sexy pasta is to die for and but the food takes a long timeread more

Awesome awesome awesome Don't leave Puerto Banus without…read moregoing to this amazing restaurant. The food, the food, the staff all great. Order pizza or anything else on the menu. Everything is wonderful Ask to meet Lucia. She is the owner and an amazing leader.

Amazing food and music. Staff are and service also amazing. If you like high quality healthy food…read morethis is the place

We love the food here! So far our favorite place for food!!! We came to Spain in 2017 and came to…read morethis restaurant and had a wonderful meal so much so that we returned to Spain January 2018, and purchased an apartment. We couldn't wait to come back to this restaurant. I recently had the lobster salad and it was great! Lots of fresh ripe fruit with greens and a good amount of lobster. My husband said the best foie gras he has ever had by any restaurant ever. Had it in 2017 and couldn't wait to have it again. Highly recommend the seafood casserole as well. Place is beautifully decorated and very clean. Portions are great size also. Try this place you will not be disappointed!!

I loved everything about this restaurant. Everyone truly cares about taking the best care of you…read more The staff was exceptional and friendly. We kept walking near the restaurant and a lovely blond convinced us to try it out and I'm so glad she did. I happened to walk near the kitchen and I saw the chef making pizza and It was very cool to see how dedicated he was to making the perfect pizza. He had no idea anyone was watching him but you could tell he was perfecting the best pizza possible. The food is out of this world. Seriously some of the best pizza I've had, even in Italy!!! Everything we tried was delicious and five stars.

We were walking through the street and a girl who works here tried to pull us in. We resisted,…read moresince it was the 10th time someone had tried to drag us into a place. But unlike the others, she was actually nice when we said no so we decided to come back a few hours later. The food was really good and then service was even better. We had a little thin-crust pizza and it was amazing! Give them a try if you're in Marbella.

lovely couple. small italian restaurant. went here for 2 dinners, it could have been more if…read morethey're not closed on our last 2 nights. great host, will make you feel at home. food is amazing and everything is made from scratch. will definitely be coming back here in our future trips

As I sat at my outside table at Il Cantuccio, perusing the large restaurant sign with the name Il…read moreCantuccio on it with 2 clinking glasses and evidence of merriment, I wondered what the name of the restaurant stood for. Was it perhaps champagne or celebration or even wedding? So, I asked the waitress and she told me that it stood for corner and indeed, Il Cantuccio is on a corner. The restaurant's main seating is outdoors with tables going round the corner from the restaurant's main entrance. When I asked what they did if it rained, my waitress said it rarely rained on the Costa del Sol I do like eating alfresco and I did enjoy the ambiance of the outdoor setting in spite of the booming music coming from a kids' birthday party in the neighbouring square. Hot climates means that lighter dishes go down better and as I scanned the menu, my eye was drawn to the tasting menu offering 5 course for 35 Euros, excellent value for money A plate of amuse bouches arrived first - marinaded mushrooms and local ham. It demonstrated some nice produce from surrounding areas and was a good start The bread arrived with 2 flavoured butters, one with garlic and the other with tomato. Already, I could tell that the kitchen was really into flavour and everything tasted clear and distinctive 1. Prawn ravioilis in pesto sauce Generously sized raviolis were filled with prawns which were chopped but still had enough texture to be obviously prawn. The pesto sauce really brought the dish together with the nutty perfume of pinenuts and basil combining perfectly. The chef had assured me that everything was made fresh on-site and the pesto sauce proved it - you wouldn't get this quality otherwise 2. Duo of pates with cranberry sauce The liver pate was super smooth and the rougher Iberico pork pate had wonderful texture and both pates packed a meaty punch, which was perfectly balanced out by the sweet and slightly sharp cranberry 3. Courgette soup Such an innocuous name. A dish that I would never order off an a la carte menu. A dish which only had one main vegetable in it - courgette - and yet this was the standout dish of the evening. It was full of sweet and deep deep flavour. Anyone that can extract that amount of flavour from courgette is a genius though the cook showed me her primary ingredient - the largest courgette I have ever seen. It was more the size of a squash 4. Entrecôte of beef, potato gratin, parsnip purée & mixed vegetables I was beginning to realise by now that in northern Europe, we just don't have the conditions for top class ingedients. The sunshine must infiltrate the vegetables and from this dish, also the animals. This was a top class piece of beef, cooked to medium rare perfection 5. Poached pears with choocolate ice cream I laughed when this dish arrived. After having seen the largest courgette ever in my life, I now saw the smallest pears. A lovely end to the meal Make no mistake. This is a kitchen of the highest class. They understand good ingredients, the importance of extracting flavour, balancing different components and how to put a tasting menu together

This is a top review on Trip Advisor. I went and it was as good as the reviews. It is more of a…read moreneighborhood restaurant but they hand make pasta everyday. It is a husband and wife that own it and work as well. This would rival meal I had in Italy last summer.

My hotel recommended this family owned restaurant in Malaga, Spain. The carbonara pasta was…read moreexcellent, the margarita pizza was also very good. I left as still a stranger, but a very full one! Thank you la capannia! (Sorry, no pictures- jet lagged Gene Y

Excellent food and nice family vibe. My wife and I were in vacation and we wanted to relax, so I…read moregot an order to go. The food was amazing, the staff was really helpful. While waiting for my order I was able to get a sense of the atmosphere which was very comfortable. I'd definitely recommend and will go back again.

Amore e Fantasia a Gluten Free Heaven, situated in Puerto Banus with beautiful Views from their…read moreTerrace, we visited this Italian Restaurant with my girl-friend and the staff was really friendly and reccomended a Delicious Gluten Free Vegetarian Pizza, baked inside an authentic Wood Fired Oven, we also tried the Gluten Free Sexy Pasta with a Creamy Tomato Sauce & Melted Mozzarella Cheese, served Hot inside an Aluminium Foil, they also offer a variety of Gluten Free Desserts and Bread, Friendly service and Buzzing Atmosphere considering we went there in the middle of january

Amore & Fantasia was a fantastic restaurant.. we enjoyed every bite! We were skeptical choosing an…read moreItalian restaurant, with such an extensive menu, in Spain but honestly we were surprised. Every dish we ordered was spectacular (goat cheese salad, lasagna, pizza, tagliatelle with pesto, linguini with prawns). A special shout-out to the wonderful Talim & Rocio! If you're looking for delicious Italian food, fun ambiance (they make a disco-like party if it's your birthday), and great service in Marbella this is a great spot.

Gio's Cafe. Gosh, I ate at this place a lot on a recent trip to Spain…read more If you're English Speaking, and want a good English breakfast (including a full English breakfast), then look no further. Good food, good prices, and the service was always warm and friendly. Wifi is gratis, just ask the server for the password, and you're golden. Dinner and Lunch entrees are mostly pasta, pizza, or easy (but well prepared) steak/chicken/fish options. Over all, if you are looking for good food at a reasonable price in Marbella/Puerto Banus/Nueva Andalucea, can't go wrong here. Also, for some reason, I was addicted to the Lasagna. Was really really good...

This is no long Gio's, now called the Funky Tapas. Ate there Tuesday evening. Very good food and…read moreawesome service.

This place was so great! I went with a group of friends, including a friend who vacations in Puerto…read moreBanús every year and says this place is his favorite restaurant of all time. I ordered the seafood pasta, which was brimming with seafood. The best thing I tried was my friend's shrimp with pil pil sauce. An absolute must! Another amazing menu item was the crepes Suzette they make right at the table. Definitely recommended if you're not on a budget!

First of all I wish I could post more pictures!!!! This place is beyond amazing from the starters…read moreto the dessert ! We came here for lunch and we just had to come back for dinner. The food and service were fabulous! Definitely recommended! You will not regret it!