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    In Season Private Dining

    5.0 (13 reviews)
    Open Open 24 hours

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    Services - In Season Private Dining

    Catering

    Gluten-free catering

    Kosher catering

    3 More Services

    Personal chefs

    Vegan catering

    Vegetarian catering

    In Season Private Dining Photos

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    Recommended Reviews - In Season Private Dining

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    4 years ago

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    Noah S.

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    4 years ago

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    4 years ago

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    4 years ago

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    Noah S.

    Thanks so much Lauren! I appreciate it !

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    4 years ago

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    Noah S.

    Such a wonderful time ! Hope to do it again soon !

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    4 years ago

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    Noah S.

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    4 years ago

    The food and service was top notch. The chef and all staff were very kind and left the place cleaner than when they arrived.

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    4 years ago

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    4 years ago

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    Review Highlights - In Season Private Dining

    Additionally, Noah and his sous-chef, Sam, are delightful people that were fun to chat with and have in the kitchen.

    Mentioned in 7 reviews

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    Brown Brothers Catering - Barbeque Menu Options

    Brown Brothers Catering

    (13 reviews)

    We hired Brown Brothers Catering to provide our wedding buffet dinner and drinks. Tony and…read moreLiesl at Brown Brothers were very responsive, easy to work with, knowledgeable, and highly accommodating. They crafted several custom items for our menu, and found time for us to do a private tasting on one of our short visits to Salt Lake City before the wedding. The food and service on our wedding day was amazing, and we heard from many guests that they absolutely loved the dinner! We had a fantastic experience working with Brown Brothers, and we highly recommend their services.

    We recently had them cater our wedding and we had high expectations. We were definitely…read moredisappointed. I'll admit that the Caesar salad was amazing as well as the bakery rolls, pasta, sauces (Alfredo and Marinara) and desserts, but the whole experience took a hard turn south with the Chicken Parm. The chicken was obviously pre-breaded and frozen from a food supply company. It was placed in an oven while still frozen and came out with that distinct rubbery texture that occurs when you don't properly thaw and then cook the chicken. There was no sauce and no melted cheese. So basically breaded rubber chicken stacked sideways in a serving tray. The signature "must have dish" was simply horrible. As I roamed and asked people how they were enjoying the food they all said everything was great except there was something wrong with the chicken. The staff was great and very attentive but to have a 4/5 on everything else only to have a bad 0/1 "signature dish" was a massive letdown. Hopefully they read this and make changes. Otherwise, avoid the more complicated dishes and you should be fine.

    In Season Private Dining - personalchefs - Updated May 2026

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