Fantastic place. Lovely, friendly hosts and delicious food. We've enjoyed the tastiest Txogitxu…read moreburgers and spareribs here.

The sign displayed outside for their daily special of mussels drew us in. We had high hopes based…read moreon others' ratings. We were a bit disappointed. Along with the daily special we ordered filet mignon with fries and salad, as well as shrimp croquettes. Unfortunately we were given the incorrect cut of beef and it was quite overcooked. The accompanying sauce and salad were flavorful. Fries and house-made mayo were good. Shrimp appetizer was tasty. Service was just ok. Restrooms were downstairs and not accessible for one person at our table. There are better options for dinner in my opinion. Oh, and their hours of operation on Apple Maps, Google Maps and Yelp are incorrect. We dined on a Monday evening when all indicated they were closed.

Food was good, but expensive ! Our table was not covered…read morewith a white table cloth while all others where people were sitting were! Food was prepared very quickly!!

Nice French restaurant in Ghent, that located in front of iconic view in old town area. They have a…read morevery nice lunch set menu. Foods here is an amazing, service was excellent here.

Located on the wharf overlooking the canal in the city centre, in the stunning "House of the tied…read moreboatmen" (1739). The interior is beautifully atmospheric, with a period feel, and huge candelabra. The restaurant has a mention in Michelin, and pretensions, but alas no star. The menu is ambitious and interesting, and there are amuse bouche thrown in. We had steamed turbot, white and green asparagus, garlic crushed potatoes; and veal sweetbreads, hop sprouts, spinach and potato crisps. The cooking was regrettably rather pedestrian, with none of the wow factor that looked possible from the location and surroundings. Service was good. The bill? For the two of us, just a main & drinks, £60. Ok, but with a bit more expertise in the kitchen, this could be top class.

We got the tasting menu which had several creative and delicious items. The first six courses came…read moreout at a pretty good pace and then everything fell apart. We never received one course and we waited over an hour for one ravioli. We had to ask for the dessert to go because we had to catch the last train to Antwerp. The restaurant is in an old building and the decor inside was nice. Sadly, a very nice dinner ended on such a sour note.

What a delicious vegan surprise! Amazing ambiance with soft lighting and plant based decor…read morethroughout the space. Attentive staff and a lovely menu. While it's vegan they do offer proteins for any dish (chicken, beef, seafood). Large cocktail and mocktail menu for any taste. Recommend reservations as they get busy quickly or be at the door at 6:30 pm sharp to roll the dice on a walk-in. Bread was gluten free as well and was delicious. So many options that will make everyone happy.

Vegetarian tasting menu is horrible There as not enough food…read moreand the food that was there was not good. When in doubt just go to the bistro at the pillows! How can the bistro be 5/5 and the lof be 2/5?

Great service and the food was amazing! Our servers were on top of everything the whole event.read more

We had our best meal in Belgium at Rock Fort in Bruges We…read moresat in the 2 seats facing the kitchen. We watched in awe as two chefs fed everyone in the entire restaurant. Amazing!!! We had the tasting menu and loved every course. Eat here if you're in Bruges.

Hadn't been in Bruges for years and Rock Fort was a great introduction. They make an interesting…read moredistinction between small appetizers and large appetizers/small entrees. We went for a combination of both and left satisfied without being stuffed. My lovely companion had carpaccio of scallops. I had a weird combination of smoked eal and foi gras, weird goodness. Finished with a king crab pasta. We were sitting on high chairs overlooking the kitchen in full swing. Coming back. Without a doubt.

Ik glimlachte toen ik het kleine bordje buiten las: "Je bent niet verdwaald, je bent hier", voor de…read morebescheiden buitenkant. Ik was langsgeweest voor een snelle lunch zonder reservering in dit informele restaurant met een industrieel thema, met relaxte bedieners die sneakers en t-shirts droegen. En heel jong personeel is zichtbaar en volgt de bestellingen van de chef op in de kleine, gedeeltelijk open keuken. Er is een eenvoudig lunchmenu beschikbaar, waarvan ik vooral heb genoten van de makreeltartaarsalade en de mout / aardbei / rabarbersorbet. De presentaties zijn niet extravagant en laten de smaak van het eten voor zich spreken. Ik zal snel terugkomen. / I smiled as I read the tiny sign outside, "You're not lost, you're here," in front of the unassuming exterior. I had stopped in for a quick, no-reservation lunch at this casual, industrial-theme restaurant, with relaxed servers wearing sneakers and t-shirts. And very young staff is visible following the chef's orders in the small, partially open kitchen. A simple lunch menu is available, from which I especially enjoyed the mackerel tartare salad, and the malt / strawberry / rhubarb sorbet. The presentations are not extravagant, letting the taste of the food speak for itself. I will return soon. 2023 05 16. M1.

We did not have a reservation but that did not matter. I would give Publiek 10 stars if that was…read morepossible. Everything was amazing from the food to the impeccable and super friendly service. It's the kind of meal and restaurant that makes you want to move to Ghent. We'll be dreaming about that meal for years to come!