My friends and I stopped into Carmelita a few times during our Oaxacan trip. I purchased a few…read morepastries but the chocolate icing donut was hands down the best. Service was friendly and the shop is small but cute. I loved the pink exterior too. It's located right in the central part of the city.

First off. Strong AC. Come here just to sit in AC. The pastries are ok but nothing great at all. I…read morewould come to buy water and sit in the air.

El Tandejon?? I think this restaurant is now called El Tandejon. Cozy and great atmosphere but I…read morewouldn't come here for the good. It's a cute and small place with a nice courtyard that has a fountain though it looks like there are only two tables in the courtyard. Expect lots of gringos during touristy periods, it's sort of in the middle off of several hostels. The service was good, lady wrote down Wi-Fi login and handed it to me as soon as I sat down which was thoughtful :) Food was ok . The drowning eggs were ok but the sauce was a little too sour for me. I ordered some chilaquilles with pork and they were a little too salty and sour

Opposed to what a lot of people say I didn't like this place. I've been there a few times trying…read moredifferent desserts hoping to change my mind. A few weeks ago I was looking for some gelatin, they had a few that looked appealing but like other times they always say they're sold already, I think if they're on demand maybe they should try to have more available. So instead I tried the brownies, they were extremely sweet and I couldn't even finish one. We've also tried different cake which are sold by the slice, some are too sweet and some lack flavour, even for my son's nanny who's a big fan of cakes she's still not convinced.

Service: friendly enough…read more Cakes: dense and pretty sweet. Cannot compare with Asian or French pastries. I tried 3 of their cake slices but was under impressed with all 3.

Pretty small selection. We chose a chocoflan, one of our favorite Mexican desserts. The cake was…read moredry and bland, the flan more like gelatin. If this were my first chocoflan, I would never be compelled to try it again.