Anron Pieck was a short wLk from my one night Airbnb 10 min walk from Brussels airport in an…read moreeclectic neighborhood. The service was exceptional and the food aithentic Belgium/Flemish. A special of white asperigus I had never had before was served as an appetizer with drawn butter, bred and special flemish sauce. For an entree I enjoued skewers of scampi and scallops over perfectly cooked pasta with olive oil and sprigs of veg. I was so full I skipped desert but the crem brulet looked devine. Instead I concluded with a coffee and baileys. Highly reccomend for the traveler near Brussels Airport who looks for a reasonably priced decerning meal with great wine and Belgium Beer!!

Last night in Europe for this trip, and staying at the Brussels Airport hotel. Didn't want to go…read morefar, but wanted quality meal. Not interested in eating hotel food. Found this restaurant close by, and it was a terrific choice. Great fresh and creatively prepared seafood. They offered a special with white asparagus prepared Flemish style. It was spectacular. No rush environment and clearly able to handle a number of languages. If you're staying anywhere around the Brussels Airport, we recommend it highly.

Cute place. Food was pretty good. The stew had some very…read moretender pieces and some very tough pieces in it. But the sauce was very tasty. The cheese croquettes were delicious The banana split was great. Nice deep dark chocolate syrup.

This place was not far from the airport ! It was soooooooooooooo delicious that my pictures don't…read moredo it justice. The portion sizes for the pasta are enormous and everything was flavorful. The service was quick and efficient. The staff was able to speak enough English

We've been here twice in 3 evenings with colleagues. Of the 6-7 restaurants tried in the area…read moreincluding other Italian, Chinese and Thai, I recommend Da Lino. Family run and on premises. A delightful meal including fun teasing by the wait staff how Americans always order Chianti--we didn't :) Can recommend the Scampi appetizer as well as the entrée of Linguini with Lobster and Basil. Perfecto! I'm not a dessert person, but I would save room for desserts (see pics) Small gripe: ordered a gin martini and got a gin and tonic. It's okay. I've come to accept the difficulty of ordering a true martini in this country. Serving a martini must be an unnatural act. Overall, good value in wine. Tip I: Restaurant has its own parking lot but not on the website as best I can tell...so call for directions. Otherwise parking in area of Zaventem train station is tight. Tip II: Closed Sunday, also not on website. While were we there in November, I notice inviting outdoor seating in season. Will return.

I've been there several times for business lunches. The…read moreplace is like a little Italy by itself, always courteous and efficient service. Everyone talks about their pizza, not being a huge fan of pizza, i tried it two times and they were sensational! I really like the authenticity in the rest of the menu. The chef proposes some interesting choices there. If you ever want a nice Italian in the region of Zaventem, I highly recommend Da Lino! The best one in the area.

A typical Bavarian restaurant. Deco and menu are coherent…read morewith the theme. Not a spectacular carte but a good place to discover this way to prepare a schnitzel.

While visiting Brussels a coworker highly recommended this Bavarian family ran restaurant to try…read more We were later informed it is the only Barbarian restaurant in Belgium. DECOR - As soon as we pulled up in the parking lot I was impressed with the layout and decor of the place. You could tell the building is well cared after. On the inside everything is beautifully decorated with floor to ceiling of wood. Great for groups, lots of space and a beer garden. The staff is friendly and makes you feel at home. The owner greets and spends time with customers through out the evening. Just a great vibe and most importantly an enjoyable evening. FOOD & DRINK - the menu has a great selection of fantastic beers and Bavarian food. Our picks were the sausages with kraut which was to die for. Two of us were not big on kraut but in this case cleaned the plate. For mains highly recommend the jäger schnitzel, the meatloaf and the cordon blue. For sides we had spatzel which is buttery pasta bits, potato dumpling which consisted of a fluffy starch ball, and traditional potato salad. The schnitzel was the best I've ever had and I've had my fair share of German food but Bavarian style takes the cake for me.

Awesome food - great beer. He daily Special was 2 Belgian sausages and spinach mashed potatoes. It…read morewas served with a side of brown gravy. With a beer the price was $20 Euro. Not bad for an airport sit down restaurant with a great view of airplanes.

Really expensive, but surprisingly good burger... Service ain't fast so make sure you have enough…read moretime.

Amazing place! The beer was delicious and the bartenders were great. Got lost around the airport in…read moreBrussels and stumbled across this fantastic place

Great for drinks after work or to start the weekend. If you want to have a great spaghetti over…read morelunch or for dinner, also stop by at 't Stopsel. In general lovely atmosphere and the owners Elke & Dirk are two friendly people cooking and serving with a big smile. Plenty of parking in front of the brasserie.

At the holiday inn near the Brussels airport. Surprisingly good food and atmosphere for an airport…read morehotel. We went because it was a short walk and we're pleasantly surprised by how good the simple food was

Charlie's is the Bar within the Holiday Inn. I had lamb skewer with vegetables. The highlight was…read morethe sauce, which was very tasty with an intensive flavour of lamb. The meat itself unfortunately was very well done. The portion is very small. Vegetables were on point with bite.

The food is surprisingly good, considering the reviews previously and the general assumption of…read morehotel restaurants. I ordered the Sea bass and it's cooked to its perfection with amazing black mayo and steamed asparagus that complements all ingredients to its perfect balance . The fish skin was so crispy and it feels like a crispy chip on top. The purée of asparagus mixed seamlessly with the steamed asparagus. The dish presentation is also very interesting and appealing. I also ordered pistachio cheese cake for dessert, which is really yummy too. Highly recommend this place even you're not staying at the hotel. PS. I just found out yesterday was the first day they started the new menu! It was awesome.

Catharaina is the restaurant in the Van Der Valk Hotel near the Brussels, Belgium airport. The food…read moreis nothing to rave about. The service is very SLOW. It took 20 minutes just to pay the bill. It is a captive audience. What can I say? My pasta was a 2.0. My wife says her fish was 3.0 so it averages to 2.5.

Fast and tasty food. They make their own sesame seed bread. It was delicious. We ordered the…read moreshawarma box and a chicken box. They came with fries, salad and garlic sauce. We had a Schweppes mandarine, grapefruit and lime soda and it was very refreshing. There is patio tables and several tables inside in AC. The service was friendly and fast.

Good taste with low cost. Speedy cooking skill makes harder…read moreroll of Durum without soft roll from humidity.

My friends and I were looking for dinner before our flight out in the morning. We stumbled across…read moreBodrum while walking through the deserted streets of Zaventem late at night. We settled on Bodrum since it was one of the few restaurants that was open. We were greeted by 2 very friendly employees who took our order and tried their best to speak English and help us out. We all ordered the Beef Pita. After traveling through Europe for a week, we all agreed this was one of the best meals we had. The beef pita was perfectly balanced and tasted so fresh. Not to mention it was a large portion for 5 euros. If I ever travel to Belgium in the future my first stop will be Bodrum!