Orribile. This is one of the worst restaurants I have ever eaten at in Italy. It makes a kind of mockery of its location in a heavily touristed area, with a badly translated menu and a wine list which does not show any of the actual wines they have in stock (which are undrinkable). The wait staff has a kind of soviet-like deadpan expression on their faces, which is never a good sign.
I had the spaghetti Frutti di Mare, which was made with freezer-ruined seafood, was as salty as the sea itself, and contained crunchy shell fragments in nearly every bite. My son had the spaghetti with clams in an olive oil sauce, and it was about the same quality.
The place was empty except for us, and now I see why. read more