A wonderful Italian restaurant that deserves more business. Our part of seven went on a Monday night and except for take away orders, were the only patrons. Some had the delightful Limoncello with bubbles (meaning mixed with Prosecco and garnished with a fresh raspberry). Others had wine or beer.
Garlic bread and focaccia is more like a thin pita bread with flavorings and cheese, but quite tasty. The caprese was a tossed arugula salad with a whole ball of burrata cheese. Not like in the US but still very good. Pizzas were the thin crust variety and they will gladly make it to your liking (my son only likes red sauce and cheese). I had the Prawns & calamari, with fried veggies. All delicious and very filling although I would have liked at least one more prawn and less squid. Great service and reasonable prices. read more