Great price, great food and the Ambiance was amazing! Make sure to walk around the corner and get…read moresome Gelato once done!

Restaurant is hidden slightly down an alleyway off the main walking street. Filled up fast after…read more8:30-9:00pm. Brazilian style meat service where the waiters come around with different types of meat and you can say yes or no too.... I felt that all the food tasted the same ...oily and super hot (warm) .... Small sides but can ask for more .... I saw this place on Bravo's TV series Below Deck Sailing yacht .... They usually go to nice places to eat as a crew .

We recently visited Porto San Paolo and had a family dinner at this wonderful restaurant. The…read moreservice was very attentive and professional with great customer care. The food was really excellent: the octopus was cooked to perfection, the hand made tagliolini pasta were just delicious with great flavors and combination of fresh tomatoes and prawns. The fish were amazing: our group tried the spigola, orata and cernia and all there were outstanding. The restaurant is also in a fantastic location with a perfect view of the island of Tavolara. We will be back!

We had a fantastic meal at this cozy waterfront restaurant serving Sardinian classics with…read moreinventive twists. Located just steps from the sea with waterfront breezes this place exudes charm and understated elegance. While the menu seems familiar with other spots the little flourishes elevate the experience. We started with a divine connolo-like a canolli but a savory crust filled with a light and creamy goat cheese served with amazingly flavorful tiny tomatoes-simple but divine. Their curlighones, another classic, were served grilled with a minty pesto but the absolute pinnacle was the fish. We were two couples and we each got the sea bass (for 2) one Mediterranean style (oven roasted with oil, herbs, tomatoes and potatoes) and the other baked in a salt crust. Each was beautifully served table side with the fish deboned and plated. Melt in your mouth good! The ample wine list features dozens of local options all at great prices. A must go.

I had to head back to the airport, but I didn't want to go all the way to Sardinia just to eat…read moreairport food in Oblio. After a quick search, I chose this place based on its name and rating, and stopped in to get some authentic Italian. I had the pasta with fish, and everything was seasoned and cooked to perfection. The place was a bit chilly, but the host was warm and didn't mind my horrid pronunciation of everything I ordered. Even though this place is certainly easier to find during the day because there are a few sharp turns, it's definitely worth it if you're in the San Teodoro area.

The Seashell (or Conch) is like many of the restaurants here. It is small and operated by married…read morecouple Renzo (cook) & Franca (host, waitress) and a hired waiter for evenings. La Conchiglia's popularity with tourists and locals means two things: 1) the staff is running their asses off to keep up with client orders and, 2) this review is done out of appreciation, but utterly unnecessary. Our first time, we came here for dinner, arriving right around 1900 when it opens for dinner. We had no idea how lucky we were to even get a table until we saw subsequent couples get placed on a wait list outside. Within moments of opening at 1900, a line of hungry waiting customers had formed which, by the time we finished dinner an hour and a half later, had grown to circa 20 people. For a micro restaurant with seating for perhaps 35, this is an impressive.. The food was excellent, and in unusually good portions from the viewpoint of a typically overweight American (me). We went back today for lunch because we want to see the staff one more time and to get some pictures before leaving for Cagliari :-) Note: One con is the times shown on Yelp where it shows the restaurant is open all day until 2300. Instead, and characteristically for Italy, its is ACTUALLY open from 12-1500, and then again from 19-2300.

Service great food very good. We tried spaghetti alle vongole and spaghetti all'algherese. Started…read morewith saute di cozze. Mussels from Olbia are among the best.

The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was…read morecooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.

Food was delicious and the place right on the water. Beautiful view with great service. Loved itread more

Perfect location and service. We stopped for lunch and felt like we wished we could stay longer…read more Some dishes wee good, the meat not so much. Wish they served fish also for lunch h( they only do for their guests at dinner).

We have been eating at Su Gologone for years and it is one of my favorite restaurants in the…read moreNuoro-Oliena area. They have great cocktails, very good food (all the pasta dishes are delicious) with amazing roasted pork (porcetto) and or sausage, and a great Sebada for dessert. Service is very friendly and the overall feel of both the veranda in the summer or dining room in the winter is very welcoming and guest oriented.