Fabulous food and service! All around wonderful experience. Also got the prosciutto and melon and…read morecaprese. I've never had a more fresh and juicy melon

This is a hidden gem!!! It's a must visit. We traveled all around the island and this had the best…read moreselections and super friendly. The menu was diverse, ethnic and very affordable. The owners and very hands on and brought us "My Mothers" hand made dessert. It WAS AWESOME! Thank you for taking such good care of us

We rolled into Pizzeria Dadino in Oblia on a whim and walked out very happy! The service was…read moreexcellent and the pizza was even better. I always feel like I'm able to eat more pizza in Italy but this whole pizza went down soooo easy. Classic Naples-style margherita was one of the best I had on the trip! We would love to come back one day! My mouth is watering writing this.

Very crowded and very noisy - but extremely good food! The Paccheri DaDino (calamarata, sort of…read moreshort but giant rigatoni, with eggplant and cheese) was to die for: the pasta, cooked al dente, contrasted beautifully with the creamy soft eggplant. The pizza with tomatoes and mozzarella was just the right mix of soft and crisp, the tomato sauce tasted super fresh. The tiramisu was very good and the seada was an interesting foray into Sardinian pastries. I'd love to dine there again but unfortunately this is our only stay in Olbia. The decor was modern with lots of beautiful wood, albeit a bit cheap in some places (tablecloth made from paper). The service staff was very friendly and supportive.

We had saved this place on our list of restaurants we wanted to visit during our visit in Sardinia…read moreand it was definitely the best choice. It even turned out that they were located second street from our hotel :) This restaurant as many other in Sardinia operates from 12pm-3pm and then opens again 7:30 pm to like 11pm and is super busy. We had a chance to catch a table first time for lunch without reservation but for dinner you definitely need one. The whole staff of people running the place is super nice and friendly and our server was great! The menu is simple, not overwhelming and the wine is incredible. Octopus--very tender with braised fennel and lemon gel was a fantastic starter. Ceviche--it was a deconstruction of typical way of serving ceviche with scallops, calamari, avocado puree-very refreshing and scallops were incredibly tender. Beef tartar--served with seaweed, sweet sauce and crisp. Something towards asian flavors. The meat was very tender and you can judge it but quality. Black pasta with seafood--my wife voted this one as the best one she had during our vacation in spain and Italy and she had quite a few :) Gnocchi with lamb ragu--this one was a flavor burst enriched with deep flavor of lamb ragu, perfect dinner choice. Ravioli (Culurgiones)--this was the best dish for us, we had it two times at our visits. Filled with potatoes which is very common choice for filling in Sardinia. Served with rich sauce, octopus tentacles and pistachios. Absolutely brilliant. Pairs with Vermentino wine like no other :) Desert--coconut cream panna cota --rich and creamy served with nectarine was delicious however I would break the flavor with something more acidic and citrusy for a better balance. We had visit few more places for food in Olbia but the vote stays for Piperita PAtty as number ONE for us. This place is a must go when you are in the city and I assure you will not be disappointed :)

Go. It is newer and family-run. It hasn't made it into the travel books, so it is a real treasures…read moreIt was our best meal in Olbia. We tried the sea bass, monkfish and lamb. All nicely prepared. They have gluten-free options too. Some of the wait staff speak English, so the service is geared to tourists. Be sure to order the local aperitif, Mirto. Delicious!

It's a great place for a solo to eat. Ate outside and people watched. Service was great food was…read moregreat.

The friendliest and most helpful service I've come across in many years. A very warm and wonderful…read moreambiance. The food was absolutely amazing, and don't skip the apple dessert.

Are you looking for a romantic place along the Sardinian coast? This is the place. The best view…read moreyou can have of the sea with Tavolara and Figarolo islands. Very good food, grill and pizza. We had the aperitivo with prosecco and some focaccia then we tried the pizza and the pasta- really good. The sunset on the restaurant terrace got us out of breath... Il piu' bel ristorante sulla costa tra Golfo Aranci e Olbia nel residence di Cala Terrata. Ottimi primi e secondi a base di pesce. Buona anche la pizza. Musica di sottofondo con la vista piu' bella in assoluto delle distesa verde azzurro del mare con le isole di Figarolo e Tavolara dalla terrazza del ristorante, il vento fresco ci ha regalato un serata incantevole.

First! Nice Italian…read morerestaurant with a great staff and great atmosphere. Right next to a small plaza, you can eat, drink and watch the whole town pass by. Great appetizers and great pasta dishes you can't go wrong here.

Service. Once again, as a solo diner, completely ignored after the first order, until they needed…read morevarious items from my table and the other chair.

Excellent food and beautiful ambiance - service was a little slow. But very good! Thank youread more

Great food, fresh and reasonable prices (around 15 euros / course) excellent service and wine list…read more A good address. Fresh Calamari and Tiramisu at top level !!

Ottima pizza e ottimo il servizio. Very good pizza and friendly service, worth a visit.read more

People come here for their suckling pig dish. It's not bad, not the best I've tried but since we…read moreare in Sardinia the options are limited. The pig skin is not as crispy as I wishes but the meat itself was very tender. Servers are friendly and let us stayed until they closed. Can be very crowded during high season with tourists and locals.

We booked this place for the sucking pig, and ladies and gentleman it did NOT disappoint!…read more Let's start with the house wine, it was delicious. We may have had 2 litres between the 3 of us! Then the pasta with clams! Can I tell you how buttery with local olive oil! We dipped bread, licked the shells clean! Yum! The roasted potatoes, are not your Sunday taters. They are just so good! Now to that sucking pig! When it came, and I had my first bite, that crispy skin called my name! The pork was juicy and tasted delicious but I cannot put into words how that crispy skin made me happy. To say that does not do it justice. Order it, it's a lot! But get it. You will not be disappointed! Oh, and wear your stretchy skirt/pants/shorts! I'll have the meat sweats later but I just don't care..