Lovely lil alleyway port restaurant where we had fried calamari and a couple G&T's. Food was…read moredelicious, service was great. Lot of street vendors selling their stuff but all good.

No frills restaurant serving very fresh, local seafood. The wait staff was a little brusque at the…read morebeginning but warmed up eventually. We did show up a few minutes earlier than our reservation at 7:30 PM & they couldn't seat us as they were setting up. The stand out dishes were the octopus & simply grilled fish. So good, we ended up ordering seconds. The price was very reasonable for the quality & the quantity being served. There is indoor & outdoor seating available. My recommendation is to sit outdoors - you can enjoy people watching while having your dinner. Just be forewarned that they seat smokers outdoors & the crowd does seem to enjoy their cigarettes before & after the meal.

Great service. Delicious food. Octopus salad to start. I had spaghetti with clams. I am a good cook…read morebut I'm doing it wrong because this was so much better. Tiramisu was excellent. The location is lovely at night with the lit up cathedral as a backdrop.

We vacationed in Cagliari for a few days, just steps away from Plazuela. We started and ended every…read moreday there and got to know the wait staff by name. They were always attentive and gracious. Most of the customers appeared to be Italians and neighborhood people. We only had drinks and snacks but the meals looked good especially the sandwiches.

I was here for a business lunch. The location is already fabulous since facing the water. The staff…read moreis very friendly and accommodate every wish. The food is really delicious. We had several starters: everything was really good and fresh (I really loved the octopus' salad). The pasta with sea urchin spectacular! For sure a place to try if staying around.

Given this recommendation by our Cagliari tour guide. Excellent seafood - that's all they do here…read moreand it's extremely fresh. Fixed price menu of EUR 40 - six seafood starters (freshest shrimp ever) and then a seafood pasta, followed by cold lobster with tomatoes and butter sauce. Ended with lemon sorbet and liquor.

The restaurant actually has two floors, so there is enough room in the evening as it gets quite…read morecrowded in Cagliari. The service is really helpful and extraordinarily nice. As the restaurant specialises on sea food they offer you the catch of the day (so no/ or not many standards)- you can chose from te fresh seafood which is displayed right in the dining room. They will also recommend you the side dishes that go well with your choice and ask how you like your fish prepared, also whether you liked it after every dish. That may sound normal, but in Cagliari you often get the impression that the restaurants dont really care.So this place is a great exception! The food is prepared with caution and dedication (you can just see it by the way they describe the dishes and handle the meals). They also use products of a very good quality, e.g., amazingly fresh vegetables and very good olive oil (which again is unfortunately not a standard in Cagliari's restaurants). We havent seen many tourists in there (actually none, only locals) and we were not treated as tourists as well- the owner (or manager?) even thanked us personally as we left. Maybe the only difficulty here is that the staff speaks better Italian than any other language, but that is why you are visiting the country, right? the prices are very similar to the ones you find in the other trattorias in the city- but the quality of the food and the atmosphere are by far above the average. We had a very pleasant evening enjoying really great food prepared and served by people dedicated to their job and a heartly atmosphere- actually the best dining experience we had in Cagliari. So get a table and enjoy a great meal!

Friendly people and delicious food. Nice outdoor seating area. It got a bit buggy but they lit one…read moreof those bug repellent thingys.

We waited an hour between the appetizer and our plates of pasta, which were super salty. Luckily…read morethe place was cute and the desserts was good; with good company and lots of patience this restaurant is ok

Nice clean bright space. Fantastic service. We loved everything we had. I never order swordfish…read morebecause it is usually dry but took a try here and it was perfectly moist and accompanied by fantastic stewed vegetables. The friti mixti had absolutely perfect whole fried fish. They do all their own fishing and cooking so it's really sea to table!

Fradis Minoris is set in an almost perfect spot. The 400-meter walk along the narrow Peninsula at…read moredusk is magical. From our table we could see nothing but sand and sea and the glorious Nora lagoon. The service is very good -- you are welcomed and cared for by a team that is clearly passionate about the restaurant and takes great pride in attaining the only Michelin star in southern Sardinia. The restaurant itself is nearly perfect with one crucially important exception: the food. The menu is relentlessly creative. The courses are meticulously prepared. There is story behind each one. But while it may be fascinating to have raw cuttlefish mixed into your ricotta cheese, the important question is how does it taste? The answer: just as strange as you would expect. The dessert was presented brilliantly inside a crab shell. But do you want crab (mixed with pearls of pear) for dessert? No, you don't. Some of the courses tasted great (that baked oyster was amazing; I would have loved more than just one solitary oyster). The ember was the simplest course and also the best: it was simple filet of fish freshly caught hours earlier. I think Fradis Minoris has the potential to be one of world's greatest restaurants -- if they would lean more into Sardinia's rich culinary traditions. How the food tastes is, after all, even more important than the creativity of the chef or the stories behind his creations. One more note: I loved the wine list, packed with best wines Sardinia has to offer.

Some nice waiters but very expensive and the food was not worth it or the cocktails. We got one…read morevery green tomatoes with a little bit of cheese for 10€ ... Waiters weren't wearing mask on their nose ... The place is a paradise so it's still worth it but prepare your wallet ^^.

Probably the best beach on the south coast fantastic water and facilities, just a bit packed on…read morehigh season. Nice staff...bar for lunch and drinks enjoying the sunset... restaurant for dinner is great as well, with excellent food and great service. Definitely the best place seen here on the south west coast. Strongly recommended!

Add us to the fan club! Best food we've had in Sardinia. Traditional, but with a modern twist…read more Appetizers and mains were all succulent, service friendly, and prices reasonable. Wish we could go back!

Had this restaurant my first night in Cagliari and it is the place to be for traditional local…read morecuisine. The staff were extremely friendly and it was easy to communicate with them in English. The prices were reasonable and the food was absolutely delectable. Will be thinking about this meal whenever I think of Cagliari!