This location is the Langosteria Cafe! The food was great and there are several fun drink and wine…read moreselections. The spicy margaritas was indeed spicy haha. We ordered the grilled scallops and octopus under entrees and the clam pasta under main courses. The food was fantastic! They gave us two chocolates for dessert - there is a separate dessert menu but we were quite full and didn't opt to get one. Attentive service despite how busy it was. Also, sit at the counter for a fun, front row seat as the chefs prepare and make the meals!

Fantastic service, good & ambiance Would highly recommend There were 5 of us and we had a room…read moreto ourselves for the first hour

Charming neighborhood seafood shop and restaurant in Porta Romana. They specialize in raw and…read morecooked seafood. We had the most delicious oysters from the Po river delta, raw and cooked red shrimp from Sicily, swordfish tartare with pistachios, and amberjack tartare with bottarga dishes. Staff was very helpful in telling us about the different seafood, its origins and what is local to Italy. They also offer truffle dishes when in season. A true gem!

I might just be the odd one out... I don't get the hype about this place... it was highly…read morerecommended by a friend, The Fork and even our concierge... so we made a ressie and came for lunch. It was very quiet for lunch... guessing ppl come for dinner. But their AM service for takeaway is very popular. It reminds me of those deli that had pre-made specials. Cozy space, a few tables... surrounded by bottles and bottles of wine. They don't open until 12:30 for lunch... The Fork gave us a 12pm seating... so we just hung out at the Mercado next door and then chilled outside. We ordered the highly recommended "red shrimp", this is nasty... I don't like the consistency at all... it doesn't taste fresh... it's mushy.. and it almost didn't make it into my belly... (gag..); we got the Irish oysters... it says "sweet"... if by sweet means loaded with sea water then ok. Salty AF. I enjoyed the anchovies over butter toasts.. that was delicious. We split a pasta with red shrimp (ordered it bc my friends wanted to try), I wanted the lobster. I didn't enjoy this pasta at all. We split the amberjack... which was oven baked with very heavy wine sauce... and mushy mushrooms and potatoes. I liked the fish... it was nice, flakey and flavorful. So, the only reason why this is not a 2 stars experience is bc of the anchovies toasts and the fish. For a €160... we deserved better food. I wouldn't go out of my way for this spot. Ciao!

Call ahead for reservations! It's worth it…read more This place was my favorite seafood place!! We ordered the king seafood platter and it was enough to feed 5 of us happily. It came with so many different types of sea creatures. Everything was so fresh and I couldn't get enough of this platter. We ordered 2 carpaccios. BOTH AMAZING. We ordered the lobster pasta which was my favorite. We also ordered the rigatoni crab pasta which was okay and feeds 4 people! The dessert is must after even if you're so full.

Wow. Our last meal in Milan to end our honeymoon was probably one of the best way to finish…read more A little background, born on an island and raised on another island. It's safe to say seafood has been a big part of my life. This is as good as it gets. Whoever their supplier is, is doing a stellar job. Extremely fresh and a good variety. We ordered a seafood platter (grand plateau royal) for entree, black pasta with shrimp and wine and a salad to share. The platter was second to none with a wide variety of clams, oysters, sea urchin, prawns, scampi and crab. The pasta was well seasoned and bursting with flavour. We didn't get a chance to have dessert as we were too full. Special mention of the salad. They used only baby leaves and the sweetest cherry tomatoes. Easily the best we had at any restaurant we have been in France and Italy. The service was friendly, courteous and professional. Highly recommended for a seafood feast in Milan.

Best seafood in Milan....No! Best seafood in the world…read more This restaurant is for foodies no doubt. This hidden gem is off the beaten path and probably for the locals too. Reservations are highly recommend and just walking in is not going to work. Every reserved table had a card with someone's name on it. However, since we were ignorant to the reservation requirements we begged and pleased and eventually the NYC charm worked. The owner Cristian embodies the term hospitable by seating us, engaging us in conversations and then leading our dinner like the conductor of an orchestra. He asked if we had any restrictions and the answer of NO seemed to be the exact guidance he needed. This Sardinian family owned business doesn't disappoint. Trattoria Del Pescatore serves up the most tantalizing plates of foods filled with the freshest ingredients and the most delicate tasting seafood I have ever eaten anywhere. This chef certainly has a magic touch and is adept at the use of seasoning and flavors. A trio of fish crudos along with raw langostines and raw shrimp was followed by a classic Octupus salad. Next came a broiled scallop encrusted in ground pistachio. Mussels in white wine was next as the parade of plates continued. Just as I thought if could not get any better came a plate of freshly made risotto with mixed seafood. I want to emphasize fresh because many restaurants tend not to make risotto fresh because it can taker upwards of 40 minutes. This risotto was pure perfection cooked Al dente and tasting like the sea. Everything served up to this point tasted like it had just come out of the ocean. Our final course was a lobster salad creation which is credited to restaurants in Sardinia however is modified by the local chefs addition of tomatoes and red onions. Legend has it that this variant has become so popular over the years that restaurants back in Sardinia have change their original recipes to match. I believe it. No matter what you order don't leave without ordering this dish. Our host was most generous as I believe this is his way of treating people who appreciate good food. The service all evening was a match to the food with waiters buzzing around and being attentive to every need. From clearing dishes, to serving food and refilling wine and water everything was done with a smile. I hope that this review acts as a signpost for this restaurant. "When in Milan eat at here now!"

Great food! Need to make a reservation in advance!! Not that friendly.. however housewine is good.read more

Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

Since Mink did such a good job picking a restaurant for dinner, I asked her to pick a restaurant…read morefor lunch the next day while I explored around Parco Sempione. She found Nerino Dieci but they were about to close for lunch so we rushed over. We got there with time to spare. The bartender greeted us right away and asked if we had reservations. We didn't so we stood in line to be seated with everyone who didn't have reservations. The place was full! When you enter, you immediately see their bar area. To your left, as you face the dining area, you see the grilling area. It's very clean and organized! It didn't take too long to be seated and we were happy they could take us so close to closing. We were provided English menus. Since we had time to check out their offerings online while we waited for a table, we had screenshots of what we wanted. It was a little hard to find the corresponding menu item with the screenshots at first. Our server came over and took our order when we looked confident with what we wanted to order. Just to be safe, we also shared photos to minimize errors. We ordered a Tagliolini with Clams and Spicy Salami, Tonnarelli with Cheeses, Pepper and Bacon, Milanese Veal Cutlet with Rocket and Cherry Tomatoes, Natural Microfiltered Draft Water and a Glass of House Red Wine. Our server asked how we wanted the food to come out and we said all together. It didn't take the bar long to get our drinks to us. After some conversation, our food arrived and it looked amazing! The Tagliolini with Clams and Spicy Salami along with the Milanese Veal Cutlet with Rocket and Cherry Tomatoes arrived first. Minutes later, the Tonnarelli with Cheeses, Pepper and Bacon arrived. The clams in Mink's dish were very tasty and the pasta had a slight kick to it through its sauce. We both really enjoyed the cutlet and completely finished it. It was huge so that surprised us that we finished the plate. The Cacio e Pepe was very cheesy and rich. It was really good but heavy. The food is delicious here and we can see why they have earned so many good reviews. Good customer service from the entire staff and they work nonstop due to how busy they are with the lunch rush. Another awesome find by Mink.

It's OK. Pricey. Disappointed that they didn't have wine by…read morethe glass. We both had fish and one was slightly overcooked. Overall, we would go elsewhere.

The food here was worth walking a mile in the rain to find. The storefront is very easy to miss…read more We made reservations online a about 2 weeks before we arrived to Milan. Our host was gracious enough to translate the Italian menu to English for us. Apparently, the menu changes daily. I got the vibe that many locals eat at this restaurant. Everything that we ate here from the complimentary breadsticks to the dessert was delicious. The rosé wine was also good. For an appetizer, we had a dish that contained lobster, shrimp, and scallions as well as a separate octopus dish. I had a black pasta with shrimp as my entree. The dessert was hands down one of the best I have ever had. It was apricot gelato inside of a chocolate egg shell containing a chocolate mousse. If Malpensa airport was not so far from Milan, we would have returned here during our layover back to the U.S. I would come back to Milan just for this restaurant. If you love seafood, then this is a can't miss stop for you.

I was staying in Starhotels, looking for somewhere for dinner. Wanted something within walking,…read moreaffordable, delicious, local. This restaurant is definitely that! Local business... some families who lived nearby were there. Prices were really cheap. I ordered a seafood linguine, and it was really special (see picture.) The restaurant cooked the pasta then baked it with pizza dough on top. The dough absorbed some of the flavors from the pasta, and it was delicious to dip into the remaining sauce. The owner brought it out and cut it open... definitely some oohs and aahs from my table. Owner was really nice, warm, hospitable. Definitely recommend if you're in the area.

Here's all I know about Osterietta:…read more + During lunch, many of the dishes are prepared in an open kitchen concept. For example, I had a salad ant there is bar in the middle of the restaurant that is loaded with fresh vegetables. It is here that my salad was constructed. Our waiter added the vinegar and oil. + The servers are all long-time professionals. Well dressed and enjoying what they do - total pro's + The prosciutto (also sliced and prepared within eye-sight is as good as any I've ever eaten. + The pasta with shrimp and squid was outstanding. I've never had squid that was so "not chewy". Perfect blend of seafood and sauce and pasta + Overall an over the top superior lunch dining experience. I'd go back here in a heartbeat. + Prosciutto, salad, two primo (pasta) courses, bread, wine and espresso €70 including tip. Like I said, total pro's here.

The MOST DELICIOUS authentic Italian food. Get away from the city center of Milan!!! Come out to…read moreSan Donato area and have this amazing cuisine! Everything seriously was PERFECT! And the prices were great too! The wine list may be a bit expensive for a full bottle but I believe they are very very good wines. The staff was very accommodating to us "Americanos" and did very well speaking English to us. I can't believe they have such few reviews! Appetizers were €5-15 and main dishes €10-40, sides and desserts €5-12. It really is mainly the wine list that can be pricey. I'm sure they are worth it. If we are ever in Milan again, we certainly will be returning. What a gem to find this place, so sad it's our last day.

Solid Food, classic Napoletano dishes, big portions served in a family owned environment. Waiters…read moreare nice and like to crack jokes. You should visit them while at the Navigli

Wonderful pasta, delicious pizza by traditional oven, fresh grilled prawn, good beer, fresh seafood…read moreand passionate boss and colleagues. You need to visit the restaurant when you travel to Milano! Wonderful experience!