While in Italy, we discovered this restaurant. The menu was 54 pages so many spaghetti choices each…read morewith a different twist of some sort. Not speaking Italian we had two servers. One who spoke English and one who was trying to. We had wonderful service and tasty pasta.

Food, Service and atmosphere was amazing! Definitely the Italian meal we were looking for! Menu is…read morehuge

A little hidden oasis. Right on the side of a lake. Very enjoyable lunch. Good service. Good…read morefood.

After a rough ride down the hill to the lake - we arrived at a quaint lake-front Osteria. The baked…read morefish and vegetable of the day was mouth-watering. The staff was friendly and the atmosphere was so relaxing. Hidden away.Definitely worth the drive - we drove from Manciano just to have lunch there.

This is a fantastic authentic Italian restaurant. We stopped for lunch and were the only ones here…read more By the time we finished there was not a empty seat inn the house. I had the wild boar pasta in red sauce which was really good.

Best pizza place in the area. Good for larger families. Super friendly staff, and they have a great…read moredessert: nutella pizza. totally recommend it for a nice dinner

Our favorite pizzeria in a town of many pizza restaurants. Made to order round pizzas come in many…read morechoices of toppings. There also ready made by the slice selections, always hot just out of the oven. They are busy in the evening so you can be sure that the pizza is fresh. They also have a variety of pasta dishes and other entrees. It is a family run establishment so you will always see familiar faces working there. We have been going for more than fifteen years only once a year when vacationing in Tarquinia and the lady who takes the orders knows my name even though she sees me only twice or three times a year!

When you come to see the Palazzo Farnese, which you should, stop for lunch or dinner here. We had…read morethe antipasti Del Borgo which was plenty for the five of us. We can recommend the ravioli di parmagiana. For second course, the meats were delicious. Potatoes, roasted vegetables and chicory were the perfect sides. The pistachio semi-freddo and the tiramisu were top notch. The restaurant overlooks a beautiful valley of trees and on this hot summer day, was pleasantly air conditioned. Service was excellent.

But for the fact that the Villa Farnese is within walking distance, one might not otherwise come…read moreupon this gem of a restaurant, and that is unfortunate. I've been to this area twice in the last handful of years and it is not a tourist go-to, but you'd never know that by the way we were treated at Antica Trattoria. I was with a group of friends who chose this restaurant for dinner on our last night in Italy. The owner and the chef are well versed in the charms of sharing their culinary skills with strangers as well as locals, (even when those strangers are 7 boisterous tourists from New York who can barely put a sentence of Italian up among them.) They set out a beautiful and refined outdoor table topped with crisp white linens and candles. The small courtyard piazza at dusk was quiet except for patrons of this restaurant and a small gelateria across the way. Coming upon the table aglow with candlelight was out of a dream. Even as we were being seated the prosecco started flowing. What a welcome! The wine followed, the food followed, a visit to the grill chef who was masterfully beating back flame on all manner of meats followed. Finally, a pre-dessert table-side visit from the gracious and lovely owner, Bernadetta, artfully transitioned the group from enthusiastic consumption to appreciative lingering for not just this special evening but our entire trip as well. We were all fortunate to be there, and everyone knew it. The most memorable dishes include meat, as the pit master has an enlightened understanding for what the complexities of fire and simplicity of herbs can create together. This dazzling display should be enough to warrant a visit from 100 miles in any direction, but the pasta dishes do not fail, particularly the raviolo with a white sauce. The antipasti were also exceptional as many are replete with local meats and cheeses and grilled vegetables. Despite the perfections we encountered, it's worth mentioning that the menu is laid out in Italian but in a way that's a touch muddled. If you don't speak Italian it might take some time to wade through it. And there is a particular dish that must be ordered in advance. I imagine it is worth calling ahead to order whatever that dish is. I hope I get to return one of these days, if you are anywhere near the Viterbo or even Rome area, you'd be fortunate to make a visit as well.

Good pasta from the lake and from the sea and his wine was amazing!! Steak was good tooread more

fantastico!!!! food service and ambiance were 5 star. wine was beautiful and priced very…read morereasonable. highly recommend

We had the house wine. It was very good. The meat and cheese starter was good. Service was good. My…read morehubby had the Carbonara, and thought it was the best he's ever had. The pasta was perfect and the ciangale was cooked perfectly. I had the eggplant parmigiana and the smoky cheese center was perfect.

Stopped in for lunch. The staff was friendly and the food excellent. We had the octopus to start…read moreand the Chiangalle Ragu and carbonara for mains. Wouldn't change a thing. Everything was excellent.

My husband and I ate dinner here on our honeymoon 5 months ago! I am laying in bed and was just…read morethinking of how wonderful this place was but I couldn't remember the name. After some google maps investigation here we are! This place was such a delight and it was an amazing memory for my husband and I. The food is incredible And I remember loving the ambiance. Especially if you sit next to the front windows to watch people go by. Definitely recommend!

Very good Italian restaurant and pizzeria specializing in local ingredients and wines. Several menu…read moreitems are "slow food" stars. They have more than 20 types of pizza, thin crust and thick crust, and many very original combinations of toppings. A friend ordered the rabbit with asparagus, which was also good if un-exciting. The local wine of the week was good and good value. It was a good sign that the place was full of locals and that the door was plastered with stickers of recognition.