We went out of our way from Serravalle designer outlet driving back to Milano to try this…read morerestaurant that I found from another website. The food was excellent! The service was excellent! The experience was priceless. We are on our last leg of our euro trip. I can say that this is one the best meal that we had for this 26 day euro adventure. The best pasta that I ever had. Food was perfect! It was worth the drive.

This is an excellent restaurant located in Rivanazzano in the Pavia region. Pasta dishes are local…read morefare with superb local wines. The red Pinot Nero and Barbera wines served are some of the best. The service and hospitality is excellent. The restaurant and hotel are run by 3rd and 4th generation family. If you find yourself in this beautiful part of Lombardia pay this place a visit. The prices are very reasonable. I have stayed at the hotel and found it to be very comfortable. I plan to stay at the hotel again on my next visit to Pavia which should be in the next few months.

Nice restaurant. It was on our way to our hotel in Cherasco from Genoa in Italy. A lot of families…read morewith kids were here and it had live music outside.

Guys you just need to be there at least once in the life. Michelin star, a special kind of vision,…read morelocal ingredients, traditional Piedmontese food, old castle, candles everywhere, only 12 tables, incredibly well-trained staff. Unforgettable.

Fantastic meal! One our our top 5 meals of all time. Beautiful sunset, excellent service, great…read morewine, and truly farm to table gourmet food. Worth every euro!

On our last trip into the town Center we stopped for a quick and slightly rushed lunch at the Capri…read morePizzeria. We ordered a 1/2 Litre of House Barbera Wine, Asparagus Pizza with an over-easy egg in the center, and a Spinach and Ricotta Calzone called Panzerotto. The wine tasted a bit off and had an odd spritzy taste. It was the first wine we encountered that we didn't enjoy and actually thought they might have just blended a couple wrong wines together in the back. The Asparagus pizza was.. interesting. The egg was a little too well done and the asparagus was limp which made the whole pizza kind of mush together. It was still good but not the best pizza we'd had on the trip. The calzone on the other hand was amazing. So much ricotta and spinach goodness rolled up into a thin and crispy shell made perfectly. Each item was €4-€6 plenty of food to share between two.. but of course we each had our own!

The place is a bit remote, but that's how you recognize that it's a kick ass restaurant! If you've…read moreever wondered how traditional Italian cuisine is (or wanted to try Italian meat) then go to this place and bring a bunch of friends! Make sure you reserve a table a couple of weeks (even months if it's during the holidays) in advance. There were 21 of us and we had a great time...all my friends were happily stuffed and wished they had more space in their bellies. Personnel is fantastic: everyone is professional, genuine and friendly.

We were here last year for a corvette meet. We had the whole upstairs. From the moment we arrived…read morethe service was perfection. We arrived late and there were no more spaces to park so they opened some gates and ushered us into a private drive to park. When we came upstairs there were 4 seats left, but all separated, with no fuss at all chairs were moved around to let us sit together. The wine and water (thankfully!), flowed freely without my notice. The family style dishes were served to each of us individually. I like to know what I am eating and they were happy to let me know each dish before putting it on my plate. Everything was delicious and was a memory we will never forget. Getting back to the hotel down the windy back roads in the dark was magical. I am very happy I was not driving but the drivers seemed to enjoy the road. Well worth the drive!

My husband and I stopped off on this highway rest stop on our honeymoon, while driving from Genoa…read moreto Bardi. We could not have been more impressed! The "Autogrill" has two sections, a sit-down restaurant and a cafe/grocery area. The cafe was a typical Italian espresso bar and had the most amazing sandwiches! My hubby was pretty much drooling. The grocery had Italian treats from olive oil to wine to Kinder eggs. Perfect one-stop-shop for a tourist.

Excellent pizzeria, 1960s location, pleasant possibility of sitting outside under a beautiful…read moreveranda especially in spring and summer, not bad pizzas, definitely try the Batarò speciality from Piacenza, definitely recommended as a pizzeria, always worth booking.