Food was excellent and reasonably priced!!! Service was incredible…read more Would definitely return

This is our third or fourth time eating here over the past 8 years. The food is phenomenal. I…read morehighly recommend the prosciutto and Parmesan reggiano appetizer plates. And the fried dough!! However, the service was significantly lacking this visit. They were rude, inattentive. We asked to sit outside and he said inside was better. So we said we'd prefer outside (as we've always done) and he rolled his eyes and walked inside. So we followed him inside and got a table. The appetizers took over an hour. The server never came back to check on us. We never even moved onto ordering entrees. And I'm annoyed because I thoroughly enjoyed the pumpkin raviolis in the past. I wanted them again. It was a great place to stop while strolling the cobblestone streets of Parma. I recommend the food but not the service or atmosphere anymore.

Incredibly authentic and local Italian cuisine at this off the beaten track spot. Food was…read moredelicately made. There's a clear commitment to care and quality here. I had the pumpkin gnocchi with truffles - they were perfect. Also tried the pasta fagioli, which was delicious as well (reminded me of my grandmother's!) The tiramisu was light and creamy. I'd go back again and again! The wait staff were so kind as well. I do not speak Italian and was fumbling through using Google translate and they were very patient and gracious. (Note: the menu is in italian so you'll need to translate it if you don't speak the language). We were also given plenty of time to sit and chat and enjoy a leisurely meal. No rush to leave. I loved this restaurant and highly recommend it!

Parma oh Parma, is it even possible to eat badly here? I don't think so! I got this recommendation…read morefrom a friend and I am so happy I did because it was a great first taste of the city. VERy simple, and I mean 1980's restaurant style in Italy. It was all grannies and Italian families on the Saturday that we were there. The place is bigger than it looks, with an outside garden and main dining room. The kitchen is bustling with Italian ladies who look like they were born making fresh pasta, which I loved. The menu offers typical favorites like prosciutto (we are in Parma!) torta fritta which are pillows of fried dough so good you'll eat them all. We followed that with two heaping (huge portions) of pasta, I got a ravioli stuffed with herbs and cheese and covered in a parmigiana, which was very light (satire). There is a guy with a bollito cart (boiled meats) that was kind of hilarious, I mean how many times in your life are you going to see some dude carting around a selection of meats in broth from table to table, that's Italy. We ordered the house lambrusco which frankly sucked but house wine can do that, my recommendation get a bottle. Awesome experience, very old-school, I'd wager this place is a bit of a find among locals. I wouldn't recommend this for a romantic date because of the bright lighting but they are very dog-friendly, in fact I think they preferred our dog over us. Ginger wins them all..

We were referred here by a Parma local who was born and raised here. There were four of us. You…read moreneed a reservation since it is very popular. We all loved our food! Light fresh made pasta w seasonal ingredients. I had roast beef and grilled vegetables. My friend let me taste the spinach and parmesan cheese ravioli - so great! We all loved our food!! Service and friendliness was top notch and they helped us w ordering. They have an English menu online. Italian menu in the restaurant. Clean, hospitable, welcoming and amazing food. Also prices are very reasonable

This past month, we were traveling in Italy. We looked for restaurants for a meal in the evening…read morein Parma. We were lucky to get a reservation. We were greeted by friendly staff and escorted to our table. Both Italian and English menus were available. The restaurant is small and nicely decorated. Bread and breadsticks were given. We ordered a bottle of wine and checked out the menu. Our server was nice and helped us with choosing food items. The first course was Antipasto dello Zingaro. ( Cold meats ) Our second course was Tortelli di Erbette. (Ravioli stuff with spinach and Parmesan cheese) which was the best Ravioli we have ever had. Next was new meat for us to try. HORSE MEAT. Tris di Cavallo. Presented 3 ways. RAW. Roasted and Tartare. We liked the first two. But the Tartare was not for us. This dish came with roast potatoes. The restaurant got busy during our visit. I would recommend making a reservation. The decor was fresh and clean. With many Italian fixtures. The noise level was low when we visited, but sure, it could be higher on the weekends. We highly recommend a visit or two.

A meal outside in the streets of Parma at La Filoma was one of the highlights of Parma. The inside…read moreis definitely nothing to sneeze at, but outside you can breathe in the fresh air and view of the duomo while drinking some amazing wine. You can't go wrong with any appetizer or entree. Service was typical for Italy but definitely attentive. You can't go wrong with a visit to La Filoma! Menu here: https://www.ristorantelafiloma.it/menu

Wonderful and friendly family-run restaurant but most importantly great food rooted in local…read morehistory. Had a superb meal and felt so well taken cared for.

What a view of the Baptistry and Duomo. Menu was in English so we did not know what to expect. The…read moreservice was cordial and friendly very helpful picking out an amazing dinner. I went with the cantelinni which was very light and refreshing. We split the house salad and bottle of Parma wine which was very tasty. Overall all the markings of a tourist trap that delivered a solid meal and we highly recommend

Great food and ambiance. The servers were attentive and friendly. Was recommended by the desk staff…read moreat the hotel.

We enjoyed trying this highly recommended classic Parma restaurant featuring the gastronomic…read moredelights of Parma. This includes tasting their famous tartare with 3 types of meat - pork, beef and horse. They use condiments like mustard, capers, salt and lemon to add flavor. Personally, I didn't like the pork, it was kind of oily. The others were delicious. We also had an antipasto with various sliced meats although I didn't catch the name of the various salumi - it was excellent. And, I didn't try the Parmagiano since I don't eat milk based cheese. I also had fresh pasta - delicious! The wait staff was ok. Not the most friendly but maybe they are not used to English speaking tourists, not sure.

This place is a gem. Food is exceptional and not over-complicated. The Parma hams and cheeses are…read morethe best you can find, served with perfect compliments. Wild boar parpadelle was unreal. And then they have these unreal delicacies...all for a very reasonable price. Soooo perfect! Can't wait to return.

Popular with locals & tourists alike. Great food & not so expensive for what it is. Shared a ham &…read morefried bread starter, 2 mains, drinks & coffee for €60 even. Reasonable I thought.

Service was ok, not great. Our server didnt seem too happy. The food was good but not great. It…read morewasnt anything I would crave or need to order again. The best was the mortadella with fried bread pillows. The wine selection is good. Ambiance is fun - like the different levels.

Great little restaurant tucked away in a quiet street. Good food, prompt service. Loved the panna…read morecotta. Opens from 8:00pm. If you would like an outside table, you'll need to book. #greatfood

We chose the place based on yelp recommendations and we were not disappointed. Excellent service, a…read morelot of local people eating here which is always a good quality indicator! We had Parma ham as an appetizer, gnocchi and beef fillet that was prepared very nicely with Himalaya salt and baked potatoes. The tiramisu served in a cappuccino cup was the sweet surprise at the end.

Came here last Sunday for dinner. Requested a resy by texting via WhatsApp and received a quick…read moreresponse. Probably easier to squeeze us in b/c I requested for an earlier reservation around 7:30. (Yes, that's early compared to local tradition). Cocchi in Parma delivered an extraordinary dining experience. The asparagus flan was outstanding, the torta fritta paired perfectly with the tasting of traditional cured meats, and the veal with mushrooms was incredibly tender and flavorful. The anolini in brodo was pure comfort, especially with fresh Parmigiano added tableside. Dessert was also served tableside, and both options we tried were amazing. Throughout the meal, superior service from our 2 servers, the owner and all around elevated everything. Cocchi is celebrating its 101 year anniversary! A truly memorable evening--exceptional food, warm ambience, and impeccable hospitality!

We stopped in Parma for lunch and had been recommended this restaurant. This place was fantastic! I…read moreloved the ravioli dish we had ordered. The eggplant was also so great!! Service was great, restaurant was clean, great meal. *Definitely recommend calling to make a reservation!