OMG! This place is amazing! I'm surprised it only has 3 reviews. I got the steak florentine and…read morebeef tartare. Everything else on the menu sounded great. Get some Chianti Classico with your steak and enjoy! The Chianti Classico should have a black rooster on the label by the way otherwise it's not made to standard. Ciao!

Came here for a simple dinner. Steak was Ala Carte so you need to order accompaniments. So we…read moredecided their aged burger. Requested a burger with no sauce or ketchup but it came with it. Didn't return it, just ate it without the bun. Burger was good though.

Probably the most popular steakhouse in Florence. We gotta try the Florentine steak. After…read moreconsulting the server, we got the local Italian beef (forgot its name, but the fattier one). The steak came out with great presentation. Sizzling on a hot plat. Giant piece of meat. We easily finish all the meat, so it was good. The steak tasted normal though - not as beefy as dry aged beef, or not as flavorful at some other places i have tried (Porteno in Sydney), Just regular red meat taste. A little not salty enough. For sure not the best steak i have ever eaten. Probably due to the simple way how Florentine steaks are cooked. The tiramisu was also mid. Servers were somehow all non-Italian (Indians), so that gave me a touristy vibe. But whatever lol. Anyways, it was still a good dinner date overall, so just want to leave it at a positive note.

Trattoria dall'Oste is a popular restaurant in Florence and there are multiple locations to choose…read morefrom. Restaurant is known for its for its steaks and pasta. Since we knew we couldn't finish the gigantic Florentine steak, we opted for the rib eye steak. I was particularly impressed with the steak. It was surprisingly tough considering it was rib eye. Did not notice much marbling on the rib eye either. On the other hand, I did enjoy the Beef Ragu as it provided tender chunks of beef in a tomato and carrot based ragu sauce. Very tasty and the pasta was tender and good bite to it. The service was subpar and uneven for us. Nobody even acknowledged us for 10 min after we sat and I had to flag someone to help us. The waiter seemed disinterested and just asked whether we are ready to order. Seems like they didn't know who was supposed to serve my table. Oh well. Guess I won't be coming back give all the restaurant options in Florence.

Ok, the is a really great change from the normal pasta, ham, cheese and etc. The restaurant is…read morepositioned inside a hotel in Montecatini Terme. The is great outdoor seating and sufficient indoor, but this is not the reason you go to Just Meat! The meat selections are great.,. Dry aged and really nice cuts. We opted for the Tomahawk and Boneless Ribeye cuts. The steaks were about 32 - 40oz each and plenty enough for 2 people. We had a party of 4 with 2 steaks. The seasoning is simple and perfect a carnivore. The price is extremely reasonable when compared to the states. Considering the 2 steaks, 3 bottles of red wine, sides totalled about 300 US. The service including table side carving was perfect. This is a can't miss spot if your are near Florence... Montecatini Terme!

Gosh, I am kicking myself for losing the pictures we took here. In four different cities in Italy,…read moreI thought some kind of pasta or expected Italian dish would be my favorite. I was wrong. The ribs, steak and octopus appetizer was my favorite. The presentation is unmatched

If you get a little tired of all the (amazing!) seafood on offer in Viareggio, be sure to hurry to…read morethis marvellous place. They have meat. Amazing, wonderful, tasty, moist meat. The place is like a meat-lover's Disneyland. A prosecco to welcome you, very attentive (and gorgeous!) staff, amazing red wines and too much to enjoy on a single visit. So next year, I'll be back!

This place is a hidden jewel !! They have a huge menu to choose from...and an excellent wine list…read more Don't cheat yourself of any of their starters...they are "to die for" personally I loved the " bran cats" which is prosciutto on top of melted cheese on a toasted bread...I've tried their swordfish, spaghetti bolagnese, and a steak. All of them where gr8. I ordered a glass of wine and have gotten really good wine at a very low cost. If I had to be negative about anything it would be their fries, they where to McDonalds like for my taste. Anyway if you are looking for a fairly priced Italian old fashion style restaurant with a gr8 knowledge of the local wines...this is the place !!

Only for meat lovers. But if you are one, you'll fall in love with this place. In the middle of a…read morenice big diningroom is a huge wood oven, in which the tasty meet is grilled to perfection. The staff is very nice and friendly, but speaks only Italian. The setting right outside Pisa in the countryside is beautiful. Would defiantly come back.

From the owner: Specialita' di carneread more

Loved this local restaurant a bit away from Lucca. The food and drinks were exceptional, and the…read moreservice wonderful. I enjoyed their tiramisu after some pasta with meat sauce.

What a wonderful experience. Visiting dear friends originally from NY that have a home in Tuscany,…read morewe came for a relaxing dinner at La Cantina. The staff was extremely welcoming and the food was fresh and delicious. There is both an inside dining room and a large outdoor garden setting. The evening we came there was a warm breeze and it was delightful to sit outside. We were quickly seated and our order was taken within minutes. We started with typical Tuscan appetizers. One was tastier than the next. My girlfriend and I shared a large sandwich made with a huge flat bread. It was stuffed with meat, cheese, tomatoes and lettuce. It was extremely large and definitely enough to share. It was not a heavy sandwich and it was really tasty. Her husband had a margarita pizza with meat. Dad had a sliced steak with Parmesan cheese, arugula and French fries. For dessert we tasted the home made cheese cake that was the owner's Mom's recipe. It was much lighter and more delicate than a NY cheese cake. It was less sweet and to me tasted almost like a cross between cheese cake and a Napoleon. It was awesome! Definitely try it! If you ever find yourself in this part of the Tuscan hills of Italy, do yourself a favor and visit this place. You won't be disappointed.

Wow! This is one of the best steakhouses we have been to. We ordered the tagliatelle ragú, roasted…read moreveggies, artichoke & parmigiana salad and the 1kg rib eye. Everything was absolutely incredible and worth every penny. You will not regret splurging for this romantic, intimate and perfect upscale meal. Don't forget to top it off with some Chianti and sparkling water. Too full for dessert, but will be back next time we are in Italy! P.S. the servers were attentive which is rare for Europe. 10/10 recommend!

From the owner: Siamo specializzati nella carne alla griglia ,Fiorentine ,Tomahawk , Costate ,Spire ribs,Picanha e…read moretanti altri tagli ,ma ci piace fare tutto buono dai primi piatti ai dolci ,tutti rigorosamente fatti in casa. La selezione dei prodotti e la cura che gli dedichiamo vi porterà a scoprire la bonta della carne in tutte le sue forme .

Just had an amazing meal! Incredible pasta dishes at this high end Italian steak house. We were in…read morethe mood for pasta after visiting Dario Checchini's for a meat fest on a Grape wine tour yesterday in Panzano. The pasta here is awesome but the steaks looked awesome too. And decor with music very nice for dinner. Service was superb by our server Mirko. Grazie! I highly recommend it. Food and service is just fabulous! Grade = A+

Quiet and unassuming Al fresco dining. Aldo made our dinner one to remember, from the pastas to the…read moreBistecca al Fiorentina. :)