There's nothing cheesy about this place. Masimilliano brings his family's best secrets from Puglia to New Zealand. From his humble kitchen, he produces an impressive variety including provolone, ricotta, burrito, mascarpone, smoked mozzarella blue cheese. He even experiments with wine infused cheese! If you fancy a great afternoon, attend one of his cheese making classes where you can learn to make a basic cheese, mozzarella or mascarpone. Email him at marzia@ilcasaro.co.nz. Otherwise look for his products at Farro supermarkets. read more