We have been coming here for a very long time. Recently, the place has changed an owner but it is…read moreeven better than before. The service is always very friendly and the food is amazing

Really nice Italian food, nicely presented. Extremely friendly staff…read more Lovely garden out the back which is perfect for a relaxing meal on a summer evening.

Small but fine italien Restaurant. Small but fine menue and some good wines with a family touch…read more The owner and main cook is very friendly and he is asking you for your wishes outside the menue. I can recommand this Restaurant during the week after a hard day of work.

Meals in the restaurant aren't bad; in the few times I've been the service has been prompt and…read morecompetent and the quality quite adequate for the price. In fact the service in the restaurant has gotten better since my original review and earned an extra star. After showing up with a large group once, staff seem to remember who we are, and that makes a difference perhaps. However, our attempts to use the restaurant's delivery service have been a failure for the most part. The food has arrived very late if at all. (The delivery drivers there seem to have had a talent for getting lost in recent years.) For dining out, this is certainly a pleasant choice that won't challenge your palate or strain your budget. If you need to eat the food at home, better go pick it up yourself.

gute Service, gute Stimmung, nette Kellner und die Pizza was gut und der Preis war angemessen. wenn…read moreihr Italienisches essen wollt, kann hier nichts schief gehen.

Probably the best Italian in Babelsberg. However, we visited one night without a reservation and…read morethe next comment is not a judgement on the restaurant... It felt that we were really rushed through the dinner. I don't think this was poor service on their part but rather my shockingly bad German not understanding that I agreed to that as part of taking the table. It just seemed strange after the leasurely service that is part of eating out in Germany. I'll definitely be back, but with a reservation next time!

My husband and I celebrated my birthday here and had a fantastic dinner. We started with sparkling…read morewine and the house-made rosemary flatbread, followed by two types of salad. For dinner, we each drank red wine (Merlot and Primitivo, if memory serves) and had a pasta main course. My husband loved his chicken pasta dish. It was simple, but with beautifully balanced, rich flavors, a perfect amount of sauce, and wonderful pasta. I ordered a special, tagliolini from the parmesan rind, with truffles. For this dish, they cooked the pasta and brought it out piping hot, then wheeled over a cart with an enormous parmesan wheel, out of which a bowl-shaped depression had been carved. The waiter shaved more parmesan from the inside wall of the parmesan rind bowl, then tossed the pasta in and vigorously tossed to melt the parmesan onto the pasta. About half-way through this melting, he poured a spirit in and lit the whole thing on fire, tossing all the while. Then he served the pasta onto the plate and finished it with shaved truffle over the top. It was one of the best dishes I've ever eaten. We ended the meal with house-made tiramisu (fabulous) and an ice cream trio of chocolate, strawberry, and coconut, all of which were wonderful. The service was fantastic. I can't wait to come back here again and highly recommend it. Additional notes: - Family friendly: a family with a baby was dining at a table next to us, and there was no problem at all, even when the baby began to fuss a bit. This was also not disruptive to the other diners. The restaurant is definitely family friendly. - Mid- to low-noise level: we could comfortably have a conversation with no difficulty hearing one another. There was some noise from the other diners, but not enough to be disruptive of our experience. - Great for date nights: romantic without being overly fancy. Perfect for my style.

Perhaps my worst experience in a restaurant in a decade - and I eat out 3 times a week. Arrived…read moreexcited. My girlfriend and I are huge pizza fans, live close-by and were looking forward to a great pizza. We'd arrived the week before to find them unexpectedly closed and had returned to try again. Bit of a rocky start. 5EU for a 400ml diet coke... when the non dietcoke is 4.50? The standard price is 3.50 to 4 in every other restaurant within a mile or so. But... whatever... we get it. Some restaurants make money from their drinks when the food is cheap. We can dig it. But then... a. Coke arrives. 3/4 full glass. 1/3 full of ice. Sorry, we'd like it cold no ice. b. New drink arrives. It's totally flat. Not a single bubble. Seems it's been poured from the 2l bottle at the back of the fridge. Sorry, can we have one with bubbles? c. New drink arrives. It's still flat, but now, with a tiny slice of orange. As if to say... here you go you precious little babies, we've made you something for your over the top schmancy tastes. But it's been poured from the same, flat bottle, likely bought for around a buck from the supermarket. Totally sucked. We were made to fill like shit just for asking that for a cold coke with some bubbles. For 5EU it seemed like a reasonable enough request and no we didn't need to be made to feel precious for asking for it. We stood. We left. Never to return. Sux, as we live 300m away, and were hoping to make it a regular. We aren't cheap. We walked 300m to another restaurant and dropped 80EU on dinner. But gee whiz. Being made to feel like dirt for asking for something to be brought up to just the bare minimum acceptable standard? We don't need that kind of shit. Just apologise, sort the drink out, we all have a bit of a laugh and move on. Instead? Lost a customer forever and got this well deserved, scathing review. Can't comment on the food. We walked out before it arrived.

I was very excited to see that this is *genuinely* a Sardinian restaurant, not just generic…read moreItalian. I had a couple dishes here I've had at authentic Sardinian joints in New York City, and they also had mirto, a traditional Sardinian myrtle berry liqueur. Good ambience, reasonable prices, and a number of specialties that you don't just find at every standard Italian place.