I didn't expect to find a place so hip and so tasty! The decor and atmosphere are great, the prices…read moreare astounding (40€ for two people to eat a huge meal with wine), and the food delicious! My favorite by far was the beef, which was cooked to medium rare perfection without us specifying. The beef stew was also incredible, as was the charcuterie board. The service was prompt and kind, and the whole experience was very good!

I booked a lot large table for a party of 11 for a celebration after the closing concert for my…read morevocal course. The food was just amazing and the service very gracious!

On our last evening in Tuscany, we dined here. What a way to end the trip!! It was an incredible…read moreculinary experience, the view spectacular and fantastic service! We started with the onion pudding with truffles, and the ricotta with pecorino mushrooms. Both were divine! For dinner, my hubby got the steak with potatoes and I got the truffle cream pasta with a salad. Each bite was better than the last ! To finish our meal, we got the shortbread with fruit and cream. Everything about this experience was incredibly special !! You may have to take a dirt road for quite a while, depending on where you're coming from, but it is correct and definitely worth it !!!!

Honestly, one of the most fabulous Italian meals I've ever had. The views are spectacular the…read moreservice, exceptional, and the food delicious.

If heading to Rimini, I would recommend eating at any of the spots on or near Viale Antonio…read moreBeccadelli. This seems to be the safest nighttime area and bustling with food options. La Casina del Bosco serves delicious piadines which to North Americans is essentially a freshly made tortilla bread with different toppings. This particular spot is also popular for drinks and has a huge patio for outdoor dining.

No doubt the honour of piadini champions goes to Rimini: a fact I was not aware of upon my arrival…read more However 20 minutes off the train was sufficient time to dip my toes in the Adriatic Sea and shuffle along to the gorgeous La Casina del Bosco which led to this very discovery. I made the right choice of venue. What an absolutely gorgeous outdoor cafe with charming, efficient and totally on the ball staff and the fastest service I've had since arriving in Italy. I even had a few language lessons with the waitstaff who humoured me as I practiced my very beginner Italian on them. The first thing that caught my eye and consequently ordered was piadina alla porchetta. A spectacular choice. The piadina itself was light, slightly toasty, with a nice hint of olive oil but the main attraction was the pig. Delicious, sumptuous, well seasoned porchetta made this dish a massive hit for me. And for just €5 I was suitably impressed. I happily spent a solitary hour here soaking up the atmosphere, sipping on coffee and reflecting on my delicious meal. Thumbs up from me. Next time I'll be trying their gelato desserts too. They looked delicious!

People come here for the view. The music was so awful it as insanely distracting and weird remixes…read morewith a club beat, we came in as a couple with a reservation and the music killed the romance. The music was so loud and out of place we couldn't hear eachother or the ocean which is why we chose this restaurant. The tortellini was creamy and the tartare was well seasoned. The fish was not properly deboned. Service was minimal, we asked for 2 plates to share tartare and were only brought one. We wanted to take our wine as take away which is not unusual in italy and they didn't have cups.

Serendipity is on th Sea. The view at sunset is inspiring…read more This is a great back drop for really great unique dishes. I had the pasta with planchette and cherry tomatoes while my wife had Grilled octopus with reduction and cherry tomatoes. Her comment was" Wow! This dish is so good I want to come back just so can order it again." Desert was an imaginative cold soup( my guess was liquified kiwi ) with pepper infused dark chocolate. Yum! Check out the photos included with this review.

We loved the restaurant so much we ate there twice within three days!…read more It's such a cute little romantic spot with great food. Be sure to make reservations because there are not a lot of places to sit and it is always full! The owner is a delightful man who is so kind and speaks very good English. Some of our favorites include the incredible eggplant parmesan, the Tuscan style steak (delicious!) and the braised beef. I'm pretty sure you can't go wrong with anything you order here. We can't wait to go back!! ---------------------- Abbiamo adorato il ristorante così tanto che abbiamo mangiato lì due volte entro tre giorni! È un posto così carino e romantico con ottimo cibo. Assicurati di prenotare perché non ci sono molti posti dove sedersi ed è sempre pieno! Il proprietario è un uomo delizioso che è così gentile e parla un ottimo inglese. Alcuni dei nostri preferiti includono l'incredibile parmigiano di melanzane, la bistecca alla toscana (deliziosa!) E il brasato di manzo. Sono abbastanza sicuro che non puoi sbagliare con qualsiasi cosa ordini qui. Non vediamo l'ora di tornarci !!

Eating here was a wonderful experience. From the coziness of the restaurant to the delicious food…read more The Gnocchi was tasty and so light, my husband had the tagliatelle w/ grana padano and riboletti bean & veg.soup was so good and full of flavor. Our waitress and whom I presume was the owner were so nice and kind. Whenever we visit again we will return to this wonderful place.

Amazing restaurant! Highly recommended. The service and rooms are great for groups of 6-8 the food…read moreis typical Roman. Great meats and pastas. Excelente wine selection. Must reserve.

What a gem of a place. This is as local and authentic as you can get. It's a father/son…read moreestablishment that is welcoming and accommodating. We started off with the deep fried sage/zucchini and the bell peppers with chick peas. Both were delicious and like nothing we'd ever eaten before. The sage was crispy and came with a bean dip similar to refried beans. The bell pepper and chickpea dish was flavorful and delicious. We then shared the risotto with pesto, the crab ravioli and their signature dish, tagliatelle with truffles and guanciale. All were delicious, especially the tagliatelle. Portions were adequate and filling. We ended the meal with the white cream and chocolate sauce and the salted caramel with chocolate. The white cream is like panna cotta without the gelatin. It was light and creamy. I suspect it had some marscapone. The salted caramel was like a rich chocolate cake and was served warm. What a lovely meal. Will definitely return if we are ever back in the area. Highly recommend.

I live 6 months a year local and 6 months in the USA. I go out 5 nights a week and Borgo is one I…read morego to 3 or 4 time a month. The pics and carpaccio is the best around. Good service, nice people.

lorenzo made our evening! helped us pick out wines based on our preference. after purchasing he…read moreeven followed up with a text message to make sure we enjoyed the wine!