This place has been around since last september. I stumbled upon it just from walking around IT…read morePark. I went with the shiro ramen and some gyoza. I hear the broth supposed to be salty but I must say this is the best broth Ive had so far. The portion a little on the small side but then the price is also on par compared to other places for same size portion. gyoza was good and held to the standard but then havent come across gyoza that wowed me.

One of the best ramen in Cebu. Their broth is very flavorful and their noodles are just right. I…read morelike their tantan ramen, tongara ramen, and tsukemen. If you like to order additional noodles, you can. I always order extra chasu here, their chasu is really good. I definitely would recommend this place to anyone. Update: They offer junior bowls now; which is about half the size of their regular bowl of ramen. So far they have been consistent in their cooking as well.

Ramen not so good .... Service 1 star. I will not come back to this restaurant again…read more Airconditioning is poor. Taste like instant noodles.

Stumbled onto Bari-Uma while strolling around the Ayala center, and Im glad that we did. My GF got…read morethe most popular option and I got the spicy one. She has a higher spice tolerance and we quickly traded- she loved my spicy ramen. What she got originally was really good too. They also have Japanese and San Mig beer options so that was a big plus. We came here at night right in time for the light show so we sat outside to watch. It was a really great experience for us and I would definitely come back again.

This is a nice Japanese noodle house just around the corner from our hotel (88th Avenue). They…read morehave a huge selection of noodle soups and noodle stir-frys.

Food here is okay. Nothing too special. They do have a big variety to choose from with some…read moreveggie only options. There's ramen, meat, udon, hot pot and even dessert and I do enjoy the free green tea.

I was pleasantly suprised. I came in expecting the worsr since this is kind of a fast food chain…read moreramen joint. A ramen bowl at 150 pesos seems unheard of, so of course I had to give it a try. The broth does not taste like it has a lot of ingredients like the expensive places, but what ingredients that were placed can be tasted, especially the fresh ones. The pork was tender and even more tender than ikkousha ramen cebu! The gyoza was really basic but edible, and if you opt for side order of plain rice at 25 pesos its a great meal! I will definitely be stoppibg by from time to time for a budget meal to satisy the ramen craving.

Slow service, person nezt to me got his order first and I ordered at least 10 minutes before he did.read more

i havent given a positive review for quite some time. Normally i'd rant about the smallest details…read morethat makes the overall dining experience either a living hell or heaven on earth. Yushoken is amazing. I have never finished a ramen broth for over 12 years. This changed it all. A game changer in the ramen industry. Again, let me make it clear. I am the worst customer a restaurant could ever have yet this...this place and the umami of it all made my lunch great. Craving for an excellent overall dining experience? Visit this place and take my word for it. Kaarage and Shoyu ramen is great.

Came here to try out the food since it's new in Cebu. The ramen was okay but I think I also ate it…read morewrong since I ordered the tsukumen. I drank the broth instead of dipping it. I was disappointed with their matcha ice cream because it didn't taste like matcha at all. Instead it tasted like butter for some reason.

Mitsuyado Sei-Men just recently opened last October 21. Finally decided to try it out today. I had…read morethe Marutoku Tsukemen and Gyoza. They were pretty good! The yuzu flavor really stands out and the broth was rich and flavorful. The gyoza was juicy and cooked as expected. I was able to have a couple of bites of their Charsiu Pao, it was okay...somehow it reminded me of the ones I had at Ippudo Ramen. I wasn't able to try the other dishes though but they look good. Overall, it was good. I would definitely come back again and try their other dishes.

Small dining area but full flavors. Ordered the gyoza as a…read morestarter and asked that it be brought out first. It was and did not disappoint. It was flavorful, could distinguish the taste of the meat and wrapper. The doneness made the perfect crunch when biting. Ordered the spicy and the shrimp. Thinking I was getting ebi (a sweet shrimp) it was more like shrimp paste, but made the dish work. The noodles, meat, combined with fungi and paste was delicious. The spicy ramen was just that, spicy, and was enjoyed thoroughly. It turned out to be a happy accident of discovering this spot. Be back soon.

This place just opened last dec. 1, has an authentic feel to based on patrons alone which were…read morealmost all japanese except for staff. First impressions, menu limited to ramen and rice dishes. I went with soy ramen pretty good, broth seemed to be the right mix, noodles better than average, though sparing on the one sloce of pork and half egg. One order is p290. p280 the average price for dishes. This place is for the night crowd as its open 630pm to 5am and closed sundays.

This ramen place has been opened for about a year now. I finally decided to try this place out…read more Place was good, nice and clean, ambience pretty balanced and bright. I planned on ordering their Kotteri Ramen but the waitress said that they didn't have it, so, I asked what they would recommend. I ended up ordering their All On Top Ramen as recommended by our server and also ordered their gyoza. After a few minutes wait, one of the servers approached our table and said that they ran out of Aji Tamago (the specially marinated egg that comes with the All On Top Ramen) which I was looking forward to eating with my ramen. I mean, I understand that they would run out of it if the place was overly crowded and many ordered it along with their ramen (since some ramen dishes doesn't come with the egg), but it's not, there was just 1 table occupied (minus the one table where the owner's kids sat and ate their meal) and it was on a midday right as they opened. Instead, they offered to replace the egg with extra servings of chasu to which I gladly accepted. Then the ramen arrived after I agreed with them. I tasted the broth first, it was okay. The broth was mild, clean, balanced, and not too salty (which I like). The noodles were thin and soft. Too soft for my liking, it was too soft that it feels like it would break down just as it enters your mouth and that you won't need to chew on it that much and you could swallow it immediately. I prefer my noodles a little between soft and firm though. The chasu was okay, it was nicely tender and not too tough to chew. One thing though, I feel like the balance of the dish was gone since it had too much too many chasu and minus the egg. That's where they fell on that part. I felt that the meal was incomplete without the tamago. A bowl of ramen is suppose to be balanced. The gyoza was meh. Maybe they just weren't ready that day I guess. I'm not the one to have too many insights but as far as I'm concerned, I've eaten at many ramen restaurants not only in the Philippines but also in Japan as well. This however is something different. The question here is..would I come back again? The answer is maybe but not that I would crave and look for it as much. For now I'd give it a 3.

My family loves it here. Some of the most authentic Japanese yakiniku you can get in Cebu. The…read moreservers are always attentive, they have great items on the menu, including imported drinks like sake and rice wine from Japan. Even with the way the tables are set up, you have the option to dine on a regular chair/table or like true Japanese restaurants where you're seated on the floor. It's easy to see why Japanese tourists love coming to dine here - it's an authentic yakiniku experience. That means they do serve Kobe beef on the menu! Unfortunately that also means, to those sensitive of the issue, smoking is allowed while dining. Other than that, the meat quality is top notch. You get what you pay for. That said, this is a little more on the pricey side. On average, according to my dad, it comes out to about P2k to P2.5k a person each time we come here. Well worth it, in my opinion.

Been a regular since my CHILDHOOD. Now I am an adult, and…read moreKanyoen has never failed my expectations. Even after visiting Japan, nothing has topped this yakiniku restaurant for its high quality meat and it's unbeatable sauce. I hope the restaurant remains open for even my grandchildren to experience.