Americana never disappoints. We've celebrated birthdays, holidays, small wins, and more there; the…read moreowner and staff are fantastic people and obviously care so much about their food. 10/10 even just for brunch!

We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

Food...excellent as usual Well cooked to perfection and so…read moretasty Vibe was exciting and family oriented Menu choices were very very good I love chilli and there's was great My baked sweet potato was so delicious The staff were on point. It amazes me how efficient the staff are with keeping the flow of customers moving without making us feel rushed at all. Place was jumping and busy abd our wait time was right on time. Food came out in less than 20 minutes and cooked fresh and hot Our server Lanyae was awesome Alas...with all said one might ask why only a four Well that glitch is all about the manager who did check-ins at every table around us except us. She did check-ins three times and dod the tables all around us and skipped our table all three time. I tried to catch her gaze and she turned and ignored us yet again. With everything going so great for this restaurant it is so sad that a terrible manager can stain what was an otherwise great experience

Food was delicious. Service was 10/10. Ambiance was cool…read more We tried 2 of their 11 total choices for happy hour $13.99 each and it delivered! I wasn't expecting much from it tbh and it's our first time here ever. Salad was good fresh cool crisp cold bowl crushed boiled egg w 1k dressing 10/10 Main entree I chose #1 6oz sirloin steak w fully loaded baked potatoes- $1.50 xtra and it was delicious! I got it med rare pink in middle tender smokey flavor and surprisingly good! 10/10 My mother got the grilled pork chops and I tried it as well and it was delicious! 10/10 came w some kind of marmalade and loaded baked potato, again I sound like a broken record here but that was 10/10 as well! Those soft buttered rolls w cinnamon butter wow 10/10 again! The free bag of peanuts I didn't care about but a nice touch. We're coming back Thursday again bringin parents w us this time and can't wait! PS. Happy hour is only good Mon-Thurs 3-5pm Good stuff TRH!

If Spider-Man was a foodie, it wouldn't be his spidey senses tingling... it would be his taste buds…read moretingling! As soon as I stepped into SNS Diner BBQ, my mouth was already watering. The food was delicious, and the portions were just right. not too much, not too little. The staff was friendly, the inside was clean, and the whole experience was great. It was also pretty cool seeing this place again because I remember when this building was originally a McDonald's. Crazy how things change!

Smiles, sensational food. Myself and the Mrs ate some…read morepulled pork with a side of fries, while my order was the Pulled Chicken with the Carolina sauce with slaw on a perfectly toasted bun. Had some Mac n cheese that was good. The Vibes food and service are legendary. Never having a negative experience always positive. SNS is southern Nevada smokehouse. Tantalizing your taste bids, cold beer, legendary service. If you up in the a.m. their breakfast is some of the best on the Valley. Good place to stop if you are in Nortj Las Vegas. VERY CLISE TO Cheyenne and 215. Goid breakfast burgers bbq meals and beyond. We tried the peach cobbler as well, and with great daily specials and rotating desserts. A date meal, family night, friends gathering place. Plus if you are a commercial driver right next to several truck stop travel centers in the Valley. Plus the two house sauces on the table mild sweet and a hotter sauce are winner winner chicken dinners. Yummy on tummy. Lastuckyboy

definitely visit this place! great food service and ambiance…read more cmon yelp we dont need 85 letters!

Casual sit down restaurant with many shareable entrees…read more The Killer Shrimp brings a bit of heat to the dish. Ginger Pear salad is a seasonal dish that's refreshing and light. The Bacon Jam needs more Havarti cheese on top. I didn't like that the Tempura Green Beans did not have an even coating of tempura on it. The Fettuccine Foiefreddo pasta was al dente was creamy duck confit sauce. The Glazed Donut Bread Pudding was not soggy and had a consistency closer to a buttered pound cake.

Love this place. Fun music, the staff is always so friendly, and we have been multiple times, never…read morehad a bad experience. The food is good and we have never been disappointed. Great place for locals.

Mom wanted pancakes. Mom got pancakes. Thanks to My Garage Kitchen…read more Close to home. Parking. Great service. Good food. Checked all the boxes. I'll definitely be back. Parking first. Weekday, just before lunch. Ample parking. Can't speak about the weekends or evenings but it's a pretty decent size plaza. It's free too. Service was excellent. Greeted immediately. Sat quickly. The team pitched in with everything from refills to a to-go container. At least four different team members all helped. Then the food. I went with a Western Omelet adding Jalapenos and Sausage. Comes with hash browns. See pics. Enjoyed it but wished there was a hotter pepper to add over the Jalapeno. The hot sauce was ok but not the same. The hash browns are on the "raw" side which went well with the Omelet - for my taste that day. I vary depending on what I'm having - and this time, it was nice not being well done. If you like it well done, you'll have to ask. The decor is all vehicle related going with the name. Person in charge of the music played all hits from my generation. There's a small bar, some TV's and the layout will accommodate groups. Like this place. I'll try the lunch/dinner items and (adult beverages) and report back.

When I say this place deserves every bit of praise and every positive review you see, I mean it!…read moreI've been here more times than I can count at this point, and every single experience has been amazing. I've genuinely never had a bad dish here. My fiance is especially obsessed with the breaded mussels. He loved them so much that he would order two platters before his meal (insane lol)! Brunch and lunch are both great, but dinner is definitely my favorite time to come here. Every pasta dish I've tried has been excellent and even the simplest dishes are incredibly impressive. The pizzas are great too and I love that they switch up the menu seasonally. I wish I could name more specific dishes, but honestly, everything I've ever ordered here has been delicious. The bread service is an absolute must! My favorite spreads are the basil ricotta, nduja, burrata, and fegatini. It's such a great way to start the meal, and I highly recommend trying a few different options. The drinks are great as well. Beyond the food, I absolutely love the ambiance. The interior has such a great vibe, and I love that it's located in the Arts District. The service has also been incredible every time I've visited. The staff is attentive, the food comes out quickly, and the pacing between courses is always really well done. I truly cannot say enough good things about Esther's Kitchen. It's one of those places I'm always happy to come back to, and it never disappoints! The only thing I will say is that because some of the dishes are seasonal, you might get sad when they're no longer on the menu. I would do just about anything to have the sweet corn agnolotti again...

My final Las Vegas meal was at Esther's Kitchen, a local gem in the Arts District, well off the…read moreStrip. It's described as a seasonal Italian neighborhood restaurant, and it had been on my Las Vegas foodie list for some time. Chef James Trees was a James Beard Award finalist, and the restaurant is listed in the Michelin Guide. We didn't have the time or appetite for the housemade sourdough, but I saw plenty of it coming out of the kitchen. You can choose from an amazing selection of spreads to go with it, and I definitely felt like we were missing out! We arrived for our 5 p.m. reservation, right when the restaurant opens, and the line was already out the door. Fortunately, it moved quickly. We were seated in the bar area. That was probably my one disappointment, as it's separated from the open kitchen and the main dining room, where most of the action takes place. As big fans of mussels, we started with the Baked Nduja Butter Mussels. This was nothing like the traditional bowl of mussels swimming in a buttery broth. They arrived already split open and topped with umami breadcrumbs, chili and parsley, almost resembling Oysters Rockefeller. The breadcrumbs gave them a nice crunch with a little heat from the chili. Not my favorite way to prepare mussels, but it was fun to try something completely different. For our entrees, we went with two of the classic pastas: Rigatoni and Spaghetti. The Rigatoni was tossed with black kale pesto, almonds, lemon and pecorino. It was rich and hearty, with the lemon adding just enough brightness to balance everything out. The Spaghetti was much simpler, with a classic tomato sauce, baby heirloom tomatoes and basil. Both were delicious, and the portions were surprisingly large. I have a pretty big appetite and only made it halfway through my Rigatoni. Our server Jesse recommended the Butterscotch Budino for dessert, telling us it has been on the menu since the restaurant opened. Now I understand why. Creamy butterscotch topped with whiskey caramel, honeycomb and vanilla Chantilly. Sweet, silky and a great finish to our meal. The menu at Esther's Kitchen is awesome. My only regret was that we didn't have more people with us and more time to explore it. Next trip!

First time here and really enjoyed our experience. Nice bar and dining area and what I like the…read moremost is it does not smell like cigarettes in there. We were greeted right away. Really cool decor and not a bad seat in the house to watch your football basketball or soccer game!! They run daily specials like Military Mondays 20% off food and drinks . Each day as well they have food specials too . They have a pretty good size menu and I am excited to go back and try many other food items . Hubby ordered fish and chips and I ordered the Short rib Grill Cheese ! Food did not take too long to arrive and it was delicious. Portion sizes are on the generous size. My grill cheese was amazing. The meat in my sandwich was so tasty with the onions and the bread was all cooked to perfection. My husband said that his fish tasted fresh and he really liked the batter and taste. Definitely will be another place we can call a weekly stop for us!

Three more trips here, and Ahi Nachos was an interesting and tasty starter. Onion Petals were good…read morebut many had crisp husks. Firecracker Shrimp was enjoyed by Diane minus the firecracker Sauce. Tater Tots were a little too crispy. Flakey Salmon with Red Peppers was fine. The restaurant was out of Clam Chowder, so I had a very good Cup of Tomato Bisque instead. Korean Tacos were a nice, spicy appetizer. And a Caesar Salad was good. Diane selected Scrambled Eggs with Cheese and Crispy Hash Browns, and they met with her approval.

As a regular at Eureka Downtown, I have to say... things just haven't been the same since Derek got…read moremoved to the Henderson location. He's been back the last few days covering for someone who's out sick, and it honestly reminded us just how much we've been missing him! His energy, his personality, the way he interacts with everyone, Derek just belongs at Downtown. And let's talk about the Old Fashioned. Besides Tom, Derek is literally the only one who can make a decent one. We love our Downtown Eureka crew, but Derek brings a vibe that you can't replace. Having him back these last few days has been such a reminder of what we've been missing. Management... this is your sign. BRING DEREK BACK DOWNTOWN. Sincerely, A very loyal regular who misses her Old Fashioned and her favorite bartender.

We stopped here for a late lunch one day and were quickly seated. It was a hot day and I wanted…read moresomething light. I ordered the $13 Blackened Shrimp Tacos and a flight of mimosas. My other half decided on Nachos with carnitas and non-alcoholic beer. It did take some time for the food to come out as they were quite busy but it was worth the wait. My flight of mimosas came out first and I had the Blood Orange Grapefruit and Classic OJ while I waited for my food. When my tacos did arrive, I thoroughly enjoyed the freshness and light citrus flavor of my the shrimp tacos and wish I knew how good they were as I would have paid for a couple of more tacos. The only thing I would change would be to turn it into a burrito with more filling just to make it easier to eat. Overall the food and drinks were great. My other half enjoyed the Athletic Brewing Co Free Wave Hazy IPA non-alcoholic beer and was impressed with the presentation of the nachos when it was served. It just wasn't a pile of chips and toppings but literally a circular layered work of art that tasted just as good as the person who took pride in making it. I wish I had taken a picture of it. Overall, we had a wonderful lunch here and will definitely return.

Food 5/5 amazing dishes. Very tasty and flavorful…read more Service 4/5 fast and efficient Ambiance 4/5 small place but very busy. Great bar. Always packed. We were lucky to get seated early at the bar

Dined here on a Saturday night; 6pm reservations. Overall it was a bit of a mixed bag but somewhat…read moredisappointing in regards to the food flavors. We had been to Herbs & Rye a few times in the past just for cocktails and I can't recommend enough the bar service. Excellent quality ingredients and knowledgeable mixologists who are happy to customize any drink to your taste. The restaurant interior is a cool speakeasy vibe. It's bustling but in a good way. For dinner we had a party of three and we started with the French onion soup, the wedge salad and the beef sliders. The soup was very bland - it was in dire need of salt and the cheese was not flavorful at all (maybe a mozzarella or some other melty application?) It needs to be a greuyere or something else with a kick. The salad also was in need of seasoning. The ingredients were good quality but the dish was overall bland. The sliders were ok - the horseradish sauce was a welcome bit of flavor. For entrees we shared the blue cheese pork chop, the filet and the cacio y pepe pasta with sides of creamed corn and sweet potato tots. I ordered the pork chop medium and unfortunately it was served well done (and as a result very dry). The flavors were ok but the garlic mashed potatoes on the side were also extremely die. The filet and pasta were fine - north to write home about. The sweet potato tots were probably (and sadly) the highlight of the meal. Clearly homemade and very fresh and tasty. The creamed corn was way too loose and as a result lacked flavor. We finished with the dessert platter which presented each of the menu desserts but in a smaller portion. The only item I cared for was the apple bread pudding. The rest of the items weren't prepared properly. Because this is an independent locals place we really wanted to love it but I just can't recommend it for a dinner. Cocktails yes; food no. On the bright side the service is excellent. Our server Victor took great care of us and the food runners and bussers are awesome. Dinner for three came to $239 before tax and tip which included three glasses of wine and one cocktail. If the food preparation was just a little bit better it'd be one of the best values in Vegas.

Definitely the best pizza on this side of town, if not all of Vegas. Been here for a while now and…read morelove the whole menu, I could eat here almost every day. Used them on various occasions to help with base functions as well! My go to is the pepperoni, I got kids so it's what they like!

To start with, I've heard good things about this place. Now…read morethe review... Wifey and I were craving a legit good pie! So like I said, heard great things, so we gave it a shot. When we try a new pizza spot for the first time, we always just do a cheese pizza. Feel like that's where the quality comes in play. So we ordered a 18" cheese pie. No add-ons, just how it comes. Needless to say, extremely disappointed!! It was dry, the sauce it had was tasteless with pieces of brown cooked basil. No taste of basil either. Looks like it got hit with cheese on half or just on a budget with cheese. The slices were weird. Not even. Some thin, some a little bigger. Most places cut the pieces large on bigger pies. Maybe it's different here. But not by the pics on the site. One piece is missing in my picture because I had to at least taste it. Ended up ordering a pie from somewhere else and just not eating it. Won't be doing this spot again. Sadly because the pictures of some of the pies look great!