Service was solid as Shawn made sure our food came out fast and hot. It's a nice beer and burger…read morejoint and I'd come back for their burgers anytime I'm in the area.

My son is a burger kid and we chose to come here for his 19th birthday dinner and the food was…read morebeyond amazing. All the ingredients fresh as if we were in a fine dining restaurant. The burgers and French fries had so many options. My son normally does just meat and bread, but he stepped outside of the box and tried the applewood brie burger, and it was amazing. We also had the Sriracha chicken wings, which were really good seasoned to perfection just the right amount of heat and sweetness. We left their feeling full and satisfied our waiter. Ian was beyond customer service friendly. He remember all four orders without writing them down he checked on us multiple times he gave us details on each dish we inquired about. Also, the atmosphere was clean quiet like a mix between bar and Tavern. This place is a 10 out of 10. Will definitely recommend going back.

Had an amazing night here, the food was delicious and friendly waiter the view outside is so…read moredelightfull

Americana never disappoints. We've celebrated birthdays, holidays, small wins, and more there; the…read moreowner and staff are fantastic people and obviously care so much about their food. 10/10 even just for brunch!

Squidlett and hubs took me out for lunch today. So I got my old and creaky a** in their vehicle…read moreand we drove down here, located right off of Cheyenne and across from Mountain view . We got there around 12ish and only a couple folks at the bar and the waitres/bartender was dealing with large take out orders. The place is huge, separate dining area in the back past the bar. Traditional gaming setup at the bar(15 machines interspaced around) lots of high tops in the bar area and a nice patio around the building . I think the patio is dog friendly. So we ordered the variety show as an app. Gigundo pretzel filled with cheese curds, fried pickles, pigs in the blanket etc. ordered the cheese fondue as a dipping sauce. Quite frankly we were filled up just nibbling on that and we really didn't even make a dent in it. For the mains (we knew would probably just go home as takeout).... Squidlett ordered the BLT. (Must of had 8oz bacon on it) with fries. Hubs had the brisket sandwich with home made chips. The brisket was cut in cubes and short strips and was juicy and a fairly large portion. I had the perfect smashy, two patties with tomato and onion and sauce. Probably about 6-8 ounces of beef. Aldo with the homemade chips. Hubs and I each had a beer from their large selection. All in all, probably a 4.75 star meal but since they gave us a 20.00 sign up discount and applied a generous military discount, we were super happy and will definitely return. The bartender says it's busier in the evenings and depending what's going on across the street at the hospital. The have "hoppy hours" and DLL sorts of specials. A good place to pass a few hours me thinks!

Wednesday trivia night at Las Vegas Brewing Co. on Tenaya was such a fun experience! The atmosphere…read morewas honestly the highlight lively, energetic, and filled with people having a great time and getting really into the trivia. There was such a fun sense of friendly competition, with everyone laughing, cheering, and getting excited over the questions. It's a great way to break up the week and do something different on a Wednesday night. Definitely a fun crowd and a great vibe for trivia night -- I'd absolutely come back. Ps -The buffalo cauliflower was really good and reasonably priced

I've lived in Summerlin for almost 20 years and it's taken me this long to finally try Marche…read moreBacchus, even though it's been on my list. I'm glad I finally had the opportunity to stop in! I brought my mom and her best friend here while they were visiting me from out of state. It's a beautiful restaurant, tucked away in a residential neighborhood and located on The Lakes. We we went for an early dinner/happy hour, so there weren't many patrons and we were seated in their enclosed lake view patio. The weather was perfect and the ambiance was gorgeous. Our drinks were AMAZING! I'd come back just for that. Service was good, and the staff even took photos for us. We had 2 appetizers and split an entree between the 3 of us. Cocktails and appetizers are half priced during happy hour, just an fyi. We ordered the mini beef Wellington, goat cheese pastry dish, and the salmon with risotto. We all thought that the food was good- not mind blowing, but tasty and well prepared. Total was $90 before tip, which was reasonable enough. I don't know that I'll become a regular here, but I'd return for drinks and the views for sure!

Family Boy's trip - I want to give kudos to the front staff and Greg (Somm) for a wonderful…read moreevening. Marche sets the bar for Caviar with accompaniments. Others don't take the time to provide a proper presentation. The kitchen is TOP notch! Fish, Scallops, & Beef were all on point. If you want to step away from the strip or if you are a local. This is an amazing spot. Greg will give you good advice - our White Burgundy and Cab were very good .

We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

After a great few dinners, the last few have been a disappointment. Something has changed. Not sure…read morewhat or why, I just know that whoever is financially impacted by the success or failure of this restaurant needs to get more involved. Our last dinner (party of 6) was not great from the second we arrived (on time) to our table (not clean) the service (took forever and we were basically ignored) to the food. Not what we've experienced in the past. We had friends in from out of town. I talked it up and was frankly embarrassed and was apologizing for the experience. I'm local. I want to love it. I'm unsure we will be back at this point.

Love this place. Fun music, the staff is always so friendly, and we have been multiple times, never…read morehad a bad experience. The food is good and we have never been disappointed. Great place for locals.

Mom wanted pancakes. Mom got pancakes. Thanks to My Garage Kitchen…read more Close to home. Parking. Great service. Good food. Checked all the boxes. I'll definitely be back. Parking first. Weekday, just before lunch. Ample parking. Can't speak about the weekends or evenings but it's a pretty decent size plaza. It's free too. Service was excellent. Greeted immediately. Sat quickly. The team pitched in with everything from refills to a to-go container. At least four different team members all helped. Then the food. I went with a Western Omelet adding Jalapenos and Sausage. Comes with hash browns. See pics. Enjoyed it but wished there was a hotter pepper to add over the Jalapeno. The hot sauce was ok but not the same. The hash browns are on the "raw" side which went well with the Omelet - for my taste that day. I vary depending on what I'm having - and this time, it was nice not being well done. If you like it well done, you'll have to ask. The decor is all vehicle related going with the name. Person in charge of the music played all hits from my generation. There's a small bar, some TV's and the layout will accommodate groups. Like this place. I'll try the lunch/dinner items and (adult beverages) and report back.

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

This is what barbecue is supposed to be! From the moment you step in you realize that they take the…read morepreparation of their meats seriously. The wood scent is in the air and the meals that we ordered arrive perfectly cooked and smoked. The brisket had a perfect bark, as did my ribs. They had been slow cooked to that fall off the bone perfection! Both were served with no sauce (it's on the table) which allowed me to truly taste the wood smoke that they were cooked in. My wife ordered a ribs and pulled pork combo and she had the same epiphany; this is real Texas BBQ. The cashiers that take your order were incredibly helpful to us, a couple of first timers to the place. They made sure we picked great sides, including some wonderful baked beans with chunks of meat, my sweet corn, cole slaw, and corn on the cob with real butter pats. It was a lot of food, in fact we took enough home after our meal to be another full meal! It's a rustic, barbecue joint, with family style sitting on picnic tables, but there is also big booths, and smaller tables if you are not into group dining. It took me back to roadside BBQ stands back in Texas, so I kinda liked it, right down to the Shiner Bock signs and boot scootin music in the background! Regrettably they don't actually offer that beer, but my Modelo was nice and cold, and my wife's wine was a great accompaniment. Did I mention the ribs?!? Oh my, they are epic! This isn't a huge chain restaurant just churning them out, these are prepared with a dedication to taking the time to do it right. This will be our go-to Barbecue joint in Vegas!!!

Their food was honestly not very good. Their brisket was hard and dry. Their creamed corn lacked…read moreflavor. Their bbq beans had way too much vinegar flavor. The only good thing I ate was the pulled pork, but even then, it wasn't that great. I will not order here again, unfortunately. Seriously disappointed for the price vs. quality of food.

This is an absolutely wonderful place. It has a 10/10 interior look. A 10/10 staff. A 10/10 menu…read more.. to be honest probably the best bread I've had at a restaurant possibly ever in this city. The desserts were Fair priced as well and very delicious . Owner who I randomly met is amazing. This is one of those places you pray is there for decades to come. Beyond a must visit... A++++

If you're looking for a low key but nice neighborhood Italian spot, this is your place. It was…read morerecommended by a friend so we thought give it a shot. The restaurant is nicely decorated, it gives modern Italian vibes. We went on a random weekday, wasn't overly busy. The service was excellent, prompt and polite. The menu spans most traditional Italian fair from pizzas to pasta to meat entrees. We ordered the calamari to start, was delicious and fresh served with marinara. The wine selection is pretty provost offering bottles and glasses. I ordered the lamb chops and player 2 the seafood pasta. I was barely able to get a picture in before we dove in. The food smelled excellent and tasted even better. The lamb wasn't gamey , always a fear of mine, and cooked perfectly. I would 100% come back here for a nice easy dinner. 2 entrees , appetizer and 2 glasses of wine. Out the door for 100$, was a good deal for sure.

Fabulous hamburgers served by owner, Amy. We met her sweet family. Menu has lots of variety…read moreincluding hot dogs, chicken and shakes.

Highly recommend a visit for lunch or dinner. So far, I've had the K-Dog, beef Bibim Bop bowl,…read moreSamgye-Tang, Smash Burger, and smoothies. I have not been disappointed. Did I mention the fries are delicious?! They've got a McDonald's vibe going on, but better.