Tried this wonderful breakfast/lunch restaurant in downtown Marshfield while visiting for a…read morevolleyball tournament. The owner and staff were very welcoming! The homemade food was great -- including the homemade bread. We will return when in Marshfield!

Food's always good, about the best in Marshfield. It's just always reliable and a home grown kinda…read moreplace.

Great food and good service. Tight space overall. Costs comparable to other dining with similar menuread more

We stopped by this place for lunch in March. We were seated quickly and chose from a varied menu. I…read moreordered a Reuben sandwich and homemade chips and my partner had two sides, a cinnamon roll French toast and a fruit bowl. My Reuben had just the right mix of lean corned beef and sauerkraut. Real thousand island dressing came on the side, which is my preference. Portions are big here and the slices of rye were quite thick but surprisingly not overfilling. It was a very, very good sandwich and the homemade chips made it a great lunch entree. The cinnamon roll French toast also gets a good review for being tasty and the fruit bowl offered a good selection. The noise level was average and our dining experience memorable.

Second time coming back after first visit when they opened. Great service from start to finish! It…read morewas kind of slow on an early Saturday morning which was great for us! The girls ordered the bear combo plate and they loved every bite of the huge pancakes! Tuna toast was a bit disappointing with the tuna being overly soggy and oily. The funnel salad is also overly dressed. The hard boiled egg tasted off so they gave me two fried eggs instead. Very laid back and family friendly ambiance. Portions are very generous and plenty of options on the menu for everyone including healthy eats. Will have to get the fresh squeezed OJ next time. Loved their Italian coffee. Overall, a great place in Rib Mountain for brunch. Just expect large crowd on weekends.

What a dud. You can get on a waitlist, so there's that…read more "Poached" eggs on eggs benedict were overcooked. Chicken on Cobb salad was dry and hard to saw through and thought I might require the Heimlich maneuver while swallowing. Waitress was nice. Just a complete letdown between the menu trying to be upscale but staff not being able to cook it.

I wasn't so sure about trying Era again. The last time I went there was when they first opened and…read moreI received my dish with a big hair in it. They replaced the meal but I was still very put off by this. I have not eaten at Era ever since. I thought about giving them another chance so we celebrated our anniversary with brunch. We arrived around noon and it was still pretty busy. It seems like they are always busy and there is no real "slow" period. We had to wait for a table but was only a 5 minute wait for the two of us. The waitress was very polite and upbeat which made the experience more enjoyable. I ordered the Nashville chicken & waffle and the girlfriend ordered the country fried steak. We also order the mimosa flight; the pineapple was our favorite. The order came decently fast for how busy it was. The food was amazing. The potatoes with the country fried steak were incredible. It was a good sized steak with a good amount of gravy; the perfect ratio of meat to gravy. The chicken and waffles were very good. I liked that the hot sauce came on the side. The waffle itself had very good flavor. The breaded chicken was cut into strips and there was a lot of chicken provided. The combo of the sweet waffle with the spicy chicken really hit the spot. I would say that Era changed my mind from my first experience. We had an enjoyable and delicious meal - we will be back.

This cafe is so cute. I loved all the holiday decorations. We were seated right away and the…read moreservice was quick and waitress was very nice. They have a lot on the menu and I can't wait to try more. The Mac and cheese was delicious! My mom got coffee and was surprised they leave the pot with you, she loved that!

Good food with a retro atmosphere!…read more If you're ever unsure of where to eat, you have to try this place at least once when visiting Stevens Point. Quick service, good comfort food, and reasonable prices

We had a group of 7 at lunch time. We were promptly seated and our waitress was very good…read more We had kids who shared two meals and it was an extra $1 to share the plate. They did bring the meals split for us. We had the Jimmy skillet, the provolone chicken sandwich and the country fried steak. All were good. They even came around with freshly backed cinnamon rolls so we had one of those too! Delicious!

The food there was great! I loved the rustic vibe the place had and the service was great. I just…read morewish there were more options on the breakfast menu but other than that the food was good.

Walked in at 10AM on a Sunday and was surprised to find an open table. Staff service was amazing,…read morefood was delicious, and the overall setting was enjoyable. The staff was very attentive to our needs and gave us any help that we needed (I.E refills, additional tableware). Ordered the omelette along with coffee. Would recommend to others.

Great service this time around after the menu refresh! Our server was very friendly and prompt…read moredespite having a large table upstairs. The charcuterie board was an excellent choice for a light meal while the kids eat their dinner early. The lemon dessert was light and delicate with a good balance of sweet and tart from the berries. Good beer from the Saw Mill as usual. Love dim lighting which creates a causal and relaxing ambiance.

Really cute place and friendly servers. Everything was fantastic. I had the Reuben with truffle…read morefries and it was so good! Highly recommend the truffle fries with the garlic aioli. Also, highly recommend the espresso martini, it's one of the best in the state! Ended the night with a blackberry old fashioned which I remembered to take a picture of. Delicious and pretty.

Incredible place? Very unassuming bar/restaurant that delivers amazing cuisine. Super friendly…read morebartender confirmed my selections. The pork belly tacos and the short rib dishes were amazing. So much flavor and character in both. Kudos to the chef!

Food was excellent, the drink menu was eclectic and tasty. Service was good and atmosphere was…read moretrendy and fun. You can tell the food is made with passion and creativity.

There were only 2 people in the restaurant besides us and the service was very slow. My wife…read moreordered a ribeye steak medium rare and it was cooked well done and it was paper thin. It looked like it was cooked on a flat top not grilled. It took over 45 minutes for our food to arrive. There was only one person working and I commented about it and he said it was like that every night that he only has help on Friday and Saturday nights. At least the cheese curds appetizer was good.

First of all, I just can't understand why this place changes names and themes every couple of…read moreyears? I'm pretty sure it used to be Italian, And before that it was something else, but it does seem to have a new name every time I check into the attached Holiday Inn. Tonight's issue was all on poor management! Maybe I should change that to terrible management.... Hope they make some improvements or the restaurant will be a Tex-Mex or Asian theme the next time I come to town! I checked into the Holiday Inn and wanted to get a decent meal. Decided to give The Rivers a try. It was a pretty busy Thursday night, almost all the seats at the bar were occupied including a large party table with 8 guests. There was some kind of event going on in the banquet hall in back and the dinning area was a less than half full. I did find a seat at the bar and immediately noticed the poor bartender was overwhelmed. Not necessarily because he was a bad bartender, more because he just didn't have any help. I wasn't really in a hurry so I decided to stay. During my time at the bar I watched as waitresses came in to order drinks, and not even think to help. I also saw a guy that I'm going to assume was the manager come in to get some change for the back room party bar... and also did not offer any help. The bartender had to serve drinks and food to everyone at the bar, including the group of 8 at the party bar. The waitresses would come in with the food, but only stood there until the bartender came and got it from them.. gave no thought to actually serving to to a customer to help out. In fact when my food came in, I actually had to tell the waitress twice that it was my food before she reluctantly served it to me! They were also out of glasses at the bar. The poor bartender had to individually wash each glass as it came in so he could refill it! He also ran out of $10 bills, so anyone getting change got multiple $5 or singles! There were also a number of times that overflow guests from the back room decided they could come up and get drinks quicker at the bar. They were even coming up for water!! Poor bartender... Poor customers like me who's drinks were empty forever as the bartender washed a dirty glasses to fill them with water orders for the customers from the party in the back! Unbelievable! The food was okay. I had the Double BLT. I like it, except the toast (bread) had a little too much garlic. I also ordered their special Brat Cheese Soup (Which came out well after my meal... instead of before). When it did come out it was still warm, but it had that film on it that comes from sitting under a heat lamp waiting for one of the waitresses to remember to bring it out! The soup was a very salty, but I did like it. Oh yeah.. one more thing that ticked me off! Even though they are a Holliday Inn Restauraunt, their system is not set up to charge your bill to your room, which isn't that big of a deal. But I'm a IHG Point collector so I couldn't get my points!! Management better start advertising for bartenders or retrain their staff to help out, because your not only going to lose bartenders... your going to lose customers.

First time here. Good coffee assorted flavored creamers. Breakfast was delicious. Eggs I'm…read moreguessing were farm raised. Orange yolks. Nice piece of ham fruit that was ripe and flavorful and sour dough toast. Hubby had chicken fried steak eggs hash browns. Couldn't finish as too much to eat. Also delicious Waitress was attentive and friendly. This will be a favorite on our list of places to go on our way west

Medo's is a solid country cafe with good eats and a pie selection that wows. I have yet to sample…read morethe pie, sadly. Their generous portions make it hard to tackle a dessert. I have mostly been for breakfast, but I have had a delicious burger there as well. Everyone is cheerful, and breakfast visits are especially lovely due to all the banter shared among fun-loving locals. For what it's worth, the Mexican omelette I had during my most recent visit was highly underwhelming compared to what one expects. The meat was not well-seasoned, nor was it plentiful. Definitely not what one would consider taco meat. It was cooked a bit too long, but that didn't mess with the egg flavor. I'm including a photo, but keep in mind it also comes with hash browns. The waitress knew I was giving them to my dad, so she kindly had the chef put them on his plate of eggs. His eggs cooked over easy looked so delicious, and he claimed they were, in fact, delicious.