Ichiban indeed became 'the first' Japanese restaurant we ever visited in this lovely city, and it has since become our first choice in Japanese cuisine in Querétaro, and our point of comparison for all other Japanese eateries everywhere. Yes, it is that good.
Everything on the menu is delicious: from the gyoza, tempura, and omusubi, all the way to the last pages that include the teriyaki bowls and makis, there is nothing that is not worth trying, and almost everything will make you want to order seconds.
Here, the dishes that incorporate Unagui, or eel, are very special, and these alone merit a visit. With that characteristic sweet and savory flavor, the Unagui Especial roll is absolutely fantastic, and it can disappear with as much grace piece by piece as it's presentation on the plate. The Unagui Don is equally delicious, and might be a better choice if you are looking for something more
filling, and are trying to not look like a complete glutton by ordering roll after roll of the Unagui Especial.
The Nevado Especial roll is also a great and delicious choice, the Teriyaki Don is wonderful and delectable, and pretty much anything you order here is sure to be a delight to the palate. As a bonus, order a virgin Piña Colada for a sweet and refreshing drink that almost qualifies as a dessert.
And so Ichiban remains as 'the first' in my list of Japanese comfort food. どうもありがとう! read more
